Crispy on the outside, fluffy on the inside, and perfectly seasoned — Air Fryer Potato Wedges are the ultimate comfort food made lighter and faster! These golden wedges give you all the satisfaction of deep-fried potatoes but without the heavy oil and extra calories.
Whether you’re serving them as a side with burgers, as a game-night snack, or even as a simple movie-time treat, these wedges are an instant crowd favorite. They’re beautifully seasoned, golden brown, and have that perfect crunch we all crave.
Why I Love This Recipe
I absolutely love this recipe because it’s simple, flavorful, and foolproof. You only need a few pantry ingredients, and the air fryer does all the magic — transforming plain potatoes into crispy, golden wedges with minimal effort.
Unlike deep-fried versions, these wedges aren’t greasy, yet they have a beautifully crisp exterior with soft, fluffy interiors. They’re also incredibly versatile — you can season them however you like: spicy, herby, cheesy, or even garlic-butter flavored.
Why It’s a Must-Try Dish
This is a must-try because:
- It’s a healthier alternative to deep-fried wedges.
- Quick and easy — no need to preheat your oven for 30 minutes.
- Crispy, golden, and perfectly seasoned.
- Customizable — you can play with endless seasoning combinations.
- Made with minimal oil but packed with flavor.
Once you make these in the air fryer, you’ll never go back to oven-baked or fried versions again!
Preparation & Cooking Details
- Preparation Time: 10 minutes
- Soaking Time (optional): 20 minutes
- Cooking Time: 20–25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: ~190 calories per serving
Course and Cuisine
- Course: Snack / Side Dish
- Cuisine: American / Comfort Food
Ingredients
Main Ingredients:
- 3 medium Russet potatoes (or any starchy potatoes)
- 1 ½ tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
Optional Seasonings:
- ½ tsp chili flakes or cayenne pepper (for heat)
- 1 tsp Italian seasoning (for herby flavor)
- 2 tbsp grated Parmesan cheese (for cheesy wedges)
- Fresh parsley or cilantro, chopped (for garnish)
Step-by-Step Preparation Method
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly (leave the skin on for extra crispiness).
- Cut each potato lengthwise into thick wedges — about 6–8 wedges per potato.
Step 2: Soak the Wedges (Optional but Recommended)
- Place the cut wedges in a large bowl of cold water for about 20–30 minutes.
- This removes excess starch, helping the wedges become crispier.
- Drain and pat dry thoroughly with paper towels.
Step 3: Season the Wedges
- In a large mixing bowl, combine the oil, salt, pepper, garlic powder, paprika, and onion powder.
- Toss the potato wedges until they are evenly coated with the seasoning mixture.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Step 5: Air Fry the Potato Wedges
- Lightly spray the air fryer basket with oil to prevent sticking.
- Arrange the seasoned wedges in a single layer — don’t overcrowd (cook in batches if necessary).
- Air fry for 20–25 minutes, shaking the basket halfway through.
- For extra crispiness, cook for 2–3 additional minutes.
Step 6: Serve
Remove from the air fryer, sprinkle with fresh parsley or Parmesan cheese, and serve immediately while hot and crispy!
How to Serve
Air Fryer Potato Wedges are incredibly versatile. Serve them with:
- Ketchup or tomato sauce
- Garlic aioli
- Cheese sauce
- Ranch dressing
- Sriracha mayo or chipotle dip
Perfect pairings include:
- Burgers
- Grilled chicken or steak
- Sandwiches and wraps
- Or simply enjoy them solo as a crispy snack!
Recipe Tips
- Choose the right potato: Russet or Yukon Gold potatoes work best for crisp edges and fluffy centers.
- Soak the wedges: This removes starch and makes them crispier.
- Dry completely: Any leftover moisture will cause steaming instead of crisping.
- Don’t overcrowd: Cook in batches to let the hot air circulate evenly.
- Flip halfway: This ensures all sides get perfectly golden.
- Serve immediately: They’re best eaten hot and fresh out of the fryer.
Variations
- Garlic Parmesan Wedges
- Toss cooked wedges with melted butter, garlic powder, and Parmesan cheese.
- Spicy Cajun Wedges
- Season with Cajun spice mix, chili powder, and smoked paprika before air frying.
- Herb and Lemon Wedges
- Add dried rosemary, thyme, and a squeeze of lemon juice after cooking.
- Cheesy Loaded Wedges
- Top with shredded cheddar, green onions, bacon bits, and sour cream for a loaded version.
- Sweet Potato Wedges
- Replace regular potatoes with sweet potatoes for a naturally sweet and nutritious twist.
Freezing and Storage
- To Store:
Keep leftover wedges in an airtight container in the fridge for up to 3 days. - To Reheat:
Reheat in the air fryer at 375°F (190°C) for 5–7 minutes until crispy again. - To Freeze (Uncooked):
- Arrange seasoned wedges in a single layer on a tray and freeze for 1 hour.
- Transfer to a freezer bag and store for up to 2 months.
- Air fry directly from frozen — increase cook time by 3–5 minutes.
Special Equipment Needed
- Air fryer
- Mixing bowl
- Tongs or spatula
- Paper towels
- Knife and cutting board
Conclusion
Air Fryer Potato Wedges are everything you love about fries — crispy, golden, seasoned to perfection — but without the oil and guilt. They’re fast, flavorful, and always satisfying.
Whether you serve them as a snack, side dish, or party appetizer, these wedges will steal the show every time. With their irresistible crunch and tender interior, they’re the kind of recipe you’ll make over and over again.
Air Fryer Potato Wedges
Crispy on the outside, fluffy on the inside, and perfectly seasoned — Air Fryer Potato Wedges are the ultimate comfort food made lighter and faster! These golden wedges give you all the satisfaction of deep-fried potatoes but without the heavy oil and extra calories.
Ingredients
Main Ingredients:
Optional Seasonings:
Instructions
-
Step 1: Prepare the Potatoes : Wash and scrub the potatoes thoroughly (leave the skin on for extra crispiness). Cut each potato lengthwise into thick wedges — about 6–8 wedges per potato.
-
Step 2: Soak the Wedges (Optional but Recommended) : Place the cut wedges in a large bowl of cold water for about 20–30 minutes. This removes excess starch, helping the wedges become crispier. Drain and pat dry thoroughly with paper towels.
-
Step 3: Season the Wedges : In a large mixing bowl, combine the oil, salt, pepper, garlic powder, paprika, and onion powder. Toss the potato wedges until they are evenly coated with the seasoning mixture.
-
Step 4: Preheat the Air Fryer :Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
-
Step 5: Air Fry the Potato Wedges : Lightly spray the air fryer basket with oil to prevent sticking. Arrange the seasoned wedges in a single layer — don’t overcrowd (cook in batches if necessary). Air fry for 20–25 minutes, shaking the basket halfway through. For extra crispiness, cook for 2–3 additional minutes.
-
Step 6: Serve : Remove from the air fryer, sprinkle with fresh parsley or Parmesan cheese, and serve immediately while hot and crispy!
