Air Fryer Spring Rolls are a crispy, flavorful, and healthier alternative to traditional deep-fried spring rolls. They feature a golden, crunchy exterior with a tender, savory filling made from vegetables, protein, and seasonings. Using an air fryer allows you to enjoy these delicious rolls without excessive oil while retaining the crispiness that makes spring rolls irresistible.
This recipe is perfect for appetizers, snacks, or side dishes. The air fryer simplifies the cooking process and provides a quick, consistent method for achieving a perfectly crispy spring roll. Homemade spring rolls also allow complete control over the ingredients, ensuring fresh vegetables, protein, and seasoning in every bite.
Why I Love This Recipe
I love this recipe because it combines health-conscious cooking with the indulgent crispiness of traditional spring rolls. Making them at home allows me to experiment with different fillings, from vegetables to shrimp, chicken, or pork. The air fryer ensures a uniform golden crust while keeping the rolls light and less greasy. They are also fun to assemble, making them perfect for family cooking activities or entertaining guests.
The flavor combination of crunchy wrappers and savory filling is satisfying and versatile, allowing for endless customization. They are quick to prepare, cook fast, and make a visually appealing dish that looks as good as it tastes.
Why It’s a Must-Try Dish
Air Fryer Spring Rolls are a must-try because they are a healthier, convenient alternative to fried spring rolls without sacrificing taste or texture. They are crispy, packed with flavor, and highly customizable to different dietary preferences. These spring rolls are perfect for parties, weeknight dinners, or a light snack and pair beautifully with dipping sauces like sweet chili, soy, or peanut sauce. The air fryer makes them accessible to anyone, allowing you to enjoy a restaurant-quality dish at home.
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 10–12 minutes per batch
Total Time: 30–35 minutes
Servings: 8 spring rolls
Course: Appetizer / Snack
Cuisine: Asian / Chinese
Calories: Approximately 140–180 calories per spring roll
Ingredients
- 8 spring roll wrappers
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ½ cup bean sprouts (optional)
- ½ cup cooked protein (chicken, shrimp, pork, or tofu)
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for sealing wrappers)
- Cooking spray
Cooking Directions
- In a skillet, heat sesame oil over medium heat and sauté garlic and ginger for 1–2 minutes until fragrant.
- Add shredded cabbage, carrots, bean sprouts, green onions, and cooked protein. Stir-fry for 3–4 minutes until vegetables are slightly softened.
- Stir in soy sauce and remove from heat. Let the filling cool slightly.
- Place one spring roll wrapper on a clean surface with a corner pointing toward you. Spoon 2–3 tablespoons of filling near the bottom corner.
- Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge with cornstarch slurry. Repeat with remaining wrappers and filling.
- Preheat the air fryer to 400°F (200°C).
- Spray the spring rolls lightly with cooking spray and arrange them in a single layer in the air fryer basket.
- Cook for 10–12 minutes, turning halfway through, until golden brown and crispy.
- Serve hot with dipping sauce.
Step-by-Step Preparation Method
Step 1: Prepare the Filling
Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger for 1–2 minutes. Add cabbage, carrots, bean sprouts, green onions, and cooked protein. Stir-fry for 3–4 minutes until slightly softened. Stir in soy sauce and remove from heat. Let the filling cool slightly.
Step 2: Assemble Spring Rolls
Place one wrapper on a flat surface with a corner pointing toward you. Spoon 2–3 tablespoons of filling near the bottom corner. Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge with cornstarch slurry. Repeat with remaining wrappers.
Step 3: Preheat Air Fryer
Preheat air fryer to 400°F (200°C).
Step 4: Cook Spring Rolls
Lightly spray spring rolls with cooking spray. Place them in a single layer in the air fryer basket, ensuring they do not touch. Cook for 10–12 minutes, turning halfway through for even crisping.
Step 5: Serve
Remove spring rolls from the air fryer and serve hot with dipping sauce such as sweet chili, soy sauce, or peanut sauce.
How to Serve
Serve Air Fryer Spring Rolls as an appetizer, snack, or side dish. Pair with dipping sauces such as sweet chili, soy sauce, or peanut sauce. They also complement fried rice, noodles, or a fresh Asian-inspired salad.
Recipe Tips
Do not overfill the wrappers to prevent tearing.
Use a cornstarch slurry to seal the edges securely.
Lightly spray with cooking oil for a golden, crispy exterior.
Cook in batches if needed to avoid overcrowding the air fryer basket.
Allow filling to cool slightly before wrapping to prevent wrappers from tearing.
Variations
Vegetable Spring Rolls: Use cabbage, carrots, mushrooms, and bell peppers without protein.
Shrimp Spring Rolls: Use cooked, chopped shrimp as protein.
Chicken Spring Rolls: Use shredded cooked chicken breast.
Pork Spring Rolls: Use ground pork or shredded pork.
Cheesy Spring Rolls: Add a small amount of shredded cheese to the filling for extra flavor.
Freezing and Storage Time
Refrigerator: Store cooked spring rolls in an airtight container for up to 3 days.
Freezing: Freeze uncooked spring rolls on a baking sheet for 1–2 hours until firm, then transfer to a freezer-safe bag. Freeze up to 2 months. Cook from frozen in the air fryer for 12–15 minutes.
Special Equipment Needed
Air fryer
Skillet for sautéing filling
Cutting board and knife
Mixing spoon
Small bowl for cornstarch slurry
Conclusion
Air Fryer Spring Rolls are a crispy, flavorful, and healthier alternative to traditional fried spring rolls. They are easy to make, highly customizable, and perfect for appetizers, snacks, or side dishes. The air fryer provides a golden, crunchy exterior with a moist, savory filling. With versatile fillings and a variety of dipping sauces, these spring rolls are a must-try for anyone who enjoys fresh, homemade Asian-inspired appetizers that are both convenient and satisfying.
Air Fryer Spring Rolls
Air Fryer Spring Rolls are a crispy, flavorful, and healthier alternative to traditional deep-fried spring rolls. They feature a golden, crunchy exterior with a tender, savory filling made from vegetables, protein, and seasonings.
Ingredients
Instructions
-
In a skillet, heat sesame oil over medium heat and sauté garlic and ginger for 1–2 minutes until fragrant.
-
Add shredded cabbage, carrots, bean sprouts, green onions, and cooked protein. Stir-fry for 3–4 minutes until vegetables are slightly softened.
-
Stir in soy sauce and remove from heat. Let the filling cool slightly.
-
Place one spring roll wrapper on a clean surface with a corner pointing toward you. Spoon 2–3 tablespoons of filling near the bottom corner.
-
Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge with cornstarch slurry. Repeat with remaining wrappers and filling.
-
Preheat the air fryer to 400°F (200°C).
-
Spray the spring rolls lightly with cooking spray and arrange them in a single layer in the air fryer basket.
-
Cook for 10–12 minutes, turning halfway through, until golden brown and crispy.
-
Serve hot with dipping sauce.
