Almond Banana Bread is a delightful variation of classic banana bread that brings a subtle nutty flavor and delicate aroma to every slice. Ripe bananas provide natural sweetness and moisture, while almonds—whether chopped, sliced, or in the form of almond extract—add a refined richness that makes this bread feel extra special. This quick bread is perfect for those who love traditional banana bread but want something slightly elevated and unique. Ideal for breakfast, a mid-day snack, or a light dessert, almond banana bread is simple to make yet elegant enough to serve to guests.
Why I Love This Recipe
I love this recipe because it’s soft, fragrant, and perfectly balanced. The bananas keep the bread moist and tender, while the almonds add gentle crunch and a warm, nutty undertone. It’s easy to prepare, bakes beautifully, and fills the kitchen with an irresistible aroma that makes waiting for it to cool the hardest part.
Why This Is a Must-Try Dish
- A unique twist on classic banana bread
- Moist texture with delicate almond flavor
- Simple ingredients and easy method
- Perfect for breakfast, snacks, or dessert
- Stores and freezes exceptionally well
Recipe Overview
- Prep Time: 15 minutes
- Cooking Time: 55–65 minutes
- Total Time: About 1 hour 20 minutes
- Servings: 10 slices
- Calories: ~250 calories per slice (approx.)
- Course: Breakfast / Snack / Dessert
- Cuisine: American
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted (or vegetable oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- ½ cup sliced or chopped almonds
Cooking Directions
- Preheat oven to 180°C / 350°F. Grease or line a loaf pan with parchment paper.
- In a large bowl, whisk melted butter with granulated and brown sugar until smooth.
- Add eggs, vanilla extract, almond extract, and mashed bananas; mix well.
- In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Gently fold in almonds.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step-by-Step Preparation Method
- Mash Bananas: Mash ripe bananas until mostly smooth.
- Prepare Wet Ingredients: Mix butter and sugars, then add eggs, extracts, and bananas.
- Combine Dry Ingredients: Whisk flour, leavening agents, salt, and cinnamon.
- Mix Batter: Gently combine dry and wet ingredients.
- Add Almonds: Fold almonds evenly into the batter.
- Bake: Transfer batter to loaf pan and bake until golden and set.
- Cool: Let bread cool before slicing for best texture.
How to Serve
Serve almond banana bread warm or at room temperature. It’s delicious plain, lightly buttered, or topped with a thin layer of honey or almond butter. Pair with coffee, tea, or milk for a comforting treat.
Recipe Tips
- Use very ripe bananas for maximum sweetness
- Do not overmix to keep bread tender
- Lightly toast almonds for enhanced flavor
- Tent with foil if the top browns too quickly
Variations (Detailed)
- Almond Chocolate Chip Banana Bread: Add chocolate chips for extra indulgence
- Gluten-Free Version: Use a 1:1 gluten-free flour blend
- Healthy Option: Reduce sugar and use whole wheat flour
- Almond Streusel Topping: Add a crumb topping with almonds and brown sugar
- Vegan Version: Use flax eggs and plant-based butter
Freezing and Storage
- Room Temperature: Store tightly wrapped for up to 2 days
- Refrigerator: Keeps well for up to 1 week
- Freezer: Freeze whole loaf or slices for up to 3 months
- Reheating: Thaw at room temperature or warm slices gently
Special Equipment Needed
- Loaf pan (9×5 inch)
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Wire cooling rack
Conclusion
Almond Banana Bread is a delightful, nutty take on a classic favorite. Moist, flavorful, and beautifully fragrant, it’s a recipe that feels both comforting and slightly elegant. Whether enjoyed fresh from the oven or saved for later, this bread is sure to become a cherished addition to your baking routine—simple to make, satisfying to eat, and impossible to resist.
Almond Banana Bread
Almond Banana Bread is a delightful variation of classic banana bread that brings a subtle nutty flavor and delicate aroma to every slice. Ripe bananas provide natural sweetness and moisture, while almonds—whether chopped, sliced, or in the form of almond extract—add a refined richness that makes this bread feel extra special.
Ingredients
Instructions
-
Preheat oven to 180°C / 350°F. Grease or line a loaf pan with parchment paper.
-
In a large bowl, whisk melted butter with granulated and brown sugar until smooth.
-
Add eggs, vanilla extract, almond extract, and mashed bananas; mix well.
-
In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
-
Gradually fold dry ingredients into wet ingredients until just combined.
-
Gently fold in almonds.
-
Pour batter into prepared loaf pan and smooth the top.
-
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
-
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
