Apple Pie Recipe

Apple Pie is one of the most iconic and beloved desserts in the world, known for its warm, comforting flavors and nostalgic charm. This classic dessert features a buttery, flaky crust filled with tender apples coated in a sweet, cinnamon-spiced syrup.

As it bakes, the aroma of apples, sugar, and spices fills the kitchen, creating a truly homey and inviting experience. Each slice delivers a perfect balance of sweetness, tartness, and warm spice, making it a universally cherished treat.

Why i love this recipe

I love this recipe because it stays true to the timeless essence of a traditional apple pie while offering rich flavor and satisfying texture.

The crust is beautifully golden and crisp, while the apple filling becomes soft, fragrant, and deeply flavorful. The contrast between the flaky pastry and the tender apples is pure perfection.

This is a must try dish

This is a must-try dish because it showcases the beauty of simple, wholesome ingredients. It’s incredibly versatile—you can serve it warm or chilled, plain or topped with ice cream, whipped cream, or caramel sauce.

Apple Pie is perfect for holidays, family gatherings, celebrations, or simply enjoying a comforting homemade dessert. Its timeless appeal makes it a recipe that everyone should have in their collection.

Preparation Time and Cooking Time

Preparation time: 25 minutes
Cooking time: 50–60 minutes
Cooling time: 1 hour
Total time: about 2 hours

Servings and Calories

Servings: 8 slices
Calories per serving: Approximately 350 kcal

Course and Cuisine

Course: Dessert
Cuisine: American

Ingredients

For the pie crust
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6–8 tbsp ice water

For the apple filling
6 cups sliced apples (Granny Smith, Honeycrisp, or a mix)
¾ cup granulated sugar
¼ cup brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp unsalted butter, cut into small pieces

For brushing
1 egg, lightly beaten (optional)
1 tbsp milk (optional)
Sugar for sprinkling

Cooking Directions

Prepare the crust by mixing flour, salt, sugar, and cold butter until crumbly. Add ice water until the dough comes together. Chill. Prepare the filling by mixing apples, sugars, spices, lemon juice, flour, and vanilla. Roll out dough, fill with apple mixture, top with second crust, seal edges, and cut slits. Brush with egg wash and bake at 425°F (220°C) for 45–55 minutes until golden and bubbly.

Step-by-Step Preparation Method

1. In a large bowl, mix flour, salt, and sugar.
2. Add cold butter cubes and cut them into the flour using a pastry cutter or fingers until it resembles coarse crumbs.
3. Add ice water gradually, mixing until the dough holds together.
4. Divide dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
5. Preheat oven to 425°F (220°C).
6. In another bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Toss well to coat.
7. Roll out one disc of pie dough on a floured surface and place it into a 9-inch pie dish.
8. Pour the apple mixture into the crust and dot with small pieces of butter.
9. Roll out the second disc of dough and place it over the filling. Seal and crimp the edges.
10. Cut slits in the top crust to allow steam to escape.
11. Brush with egg wash (egg beaten with milk) if desired and sprinkle with sugar.
12. Bake for 20 minutes at 425°F (220°C), then reduce temperature to 375°F (190°C) and bake an additional 25–35 minutes.
13. Remove from oven and let cool for at least one hour before slicing.

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How to Serve

Serve warm or at room temperature. Apple Pie pairs beautifully with vanilla ice cream, whipped cream, caramel sauce, or even a dusting of powdered sugar. It’s perfect for holidays, gatherings, or a cozy night in.

Recipe Tips

Use a mix of apple varieties for balanced sweetness and tartness.
Keep the butter and water cold for the flakiest crust.
Let the pie cool fully to allow the filling to set.
Cover the edges with foil if they brown too quickly.
Pre-cook the filling slightly if you prefer softer apples.

Variations

Dutch Apple Pie: Add a crumb topping made with butter, flour, sugar, and cinnamon.
Caramel Apple Pie: Drizzle caramel sauce over the apples before adding the top crust.
Apple Cranberry Pie: Add 1 cup fresh cranberries for tartness.
Spiced Apple Pie: Add cloves, allspice, or cardamom for deeper flavor.
Lattice Top Pie: Cut dough strips and weave them for a decorative finish.

Freezing and Storage

Refrigerator: Store covered for up to 4 days.
Freezing before baking: Assemble pie fully, wrap well, and freeze for up to 2 months. Bake from frozen, adding extra baking time.
Freezing after baking: Cool completely, wrap tightly, and freeze up to 3 months. Reheat at 350°F (175°C) for 20 minutes.

Special Equipment Needed

9-inch pie dish
Rolling pin
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Pastry brush

Conclusion

Apple Pie is a timeless, comforting dessert that delivers warmth, sweetness, and nostalgic flavor in every bite. With its flaky crust and perfectly spiced apple filling, it’s a dessert that appeals to all ages and occasions. Whether you’re baking it for a celebration or simply to enjoy a homemade classic, this Apple Pie recipe provides everything you need for a delicious, memorable treat.

Apple Pie Recipe

Apple Pie is one of the most iconic and beloved desserts in the world, known for its warm, comforting flavors and nostalgic charm.

Author: Stella Parker Cuisine: American Course: Desserts

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Prep Time 25 mins Cook Time 35 mins Total Time 2 hrs Difficulty: Beginner

Ingredients

Servings

For the pie crust

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup cold unsalted butter, cubed
• 6 tbsp 6–8 ice water

For the apple filling

• 6 cups sliced apples (Granny Smith, Honeycrisp, or a mix)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, cut into small pieces

For brushing

• 1 egg, lightly beaten (optional)
• 1 tbsp milk (optional)
• Sugar for sprinkling

Instructions

1. In a large bowl, mix flour, salt, and sugar.
2. Add cold butter cubes and cut them into the flour using a pastry cutter or fingers until it resembles coarse crumbs.
3. Add ice water gradually, mixing until the dough holds together.
4. Divide dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
5. Preheat oven to 425°F (220°C).
6. In another bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Toss well to coat.
7. Roll out one disc of pie dough on a floured surface and place it into a 9-inch pie dish.
8. Pour the apple mixture into the crust and dot with small pieces of butter.
9. Roll out the second disc of dough and place it over the filling. Seal and crimp the edges.
10. Cut slits in the top crust to allow steam to escape.
11. Brush with egg wash (egg beaten with milk) if desired and sprinkle with sugar.
12. Bake for 20 minutes at 425°F (220°C), then reduce temperature to 375°F (190°C) and bake an additional 25–35 minutes.
13. Remove from oven and let cool for at least one hour before slicing.

Keywords: Apple Pie