Bacon-Wrapped Meatloaf

If you love a classic meatloaf but crave extra flavor and juiciness, Bacon-Wrapped Meatloaf is the ultimate comfort food. By wrapping a perfectly seasoned meatloaf in crispy bacon, you get a rich, smoky flavor that elevates this family favorite into a show-stopping dish. Every bite combines tender, juicy ground beef with the irresistible savoriness of bacon, creating a meal that’s both hearty and indulgent.

The bacon not only adds flavor but also helps keep the meatloaf moist while baking, creating a beautiful, golden crust on the outside. This recipe is perfect for Sunday dinners, special occasions, or any time you want a dish that impresses without complicated techniques.

Why I Love This Recipe

I love this Bacon-Wrapped Meatloaf because it transforms a simple comfort food into a gourmet centerpiece. The smoky, crispy bacon perfectly complements the seasoned beef inside, while the loaf itself stays juicy and tender.

It’s a recipe that feels indulgent without being overly complicated, and it’s versatile enough to pair with mashed potatoes, roasted vegetables, or even a fresh salad.

Why It’s a Must-Try Dish

This dish is a must-try because it takes classic meatloaf and gives it extra flavor, texture, and visual appeal. The bacon adds a smoky, salty layer that contrasts perfectly with the seasoned meat inside. It’s juicy, tender, and packed with flavor from start to finish.

Unlike a plain meatloaf, this version is moist, indulgent, and visually impressive — perfect for special occasions or when you want to wow your family or guests.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes

Servings and Calories

• Servings: 6
• Calories: ~470 per serving

Course: Main Course

Cuisine: American / Comfort Food

Ingredients

For the Meatloaf:

• 1 ½ lbs (680 g) ground beef (85% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup breadcrumbs
• 2 large eggs
• ¼ cup milk
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

For the Bacon Wrap:

• 8–10 slices of bacon

For the Glaze (Optional):

• 3 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard

Step-by-Step Preparation Method

Step 1: Preheat and Prepare Pan

1. Preheat oven to 375°F (190°C).
2. Grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Prepare Meatloaf Mixture

1. In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and black pepper.
2. Mix gently until just combined — do not overmix to keep the meatloaf tender.

Step 3: Shape the Meatloaf

1. Shape the meat mixture into a loaf that fits your pan or baking sheet.
2. Place it in the loaf pan or on the baking sheet.

Step 4: Wrap with Bacon

1. Lay bacon slices across the top of the meatloaf, tucking the ends underneath the loaf.
2. Ensure the bacon covers most of the meatloaf to hold in moisture and add flavor.

Step 5: Add Glaze (Optional)

1. Mix ketchup, brown sugar, and Dijon mustard in a small bowl.
2. Brush over the top of the bacon for a sweet and tangy glaze.

Step 6: Bake

1. Bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C).
2. Let the meatloaf rest for 10 minutes before slicing to retain juices.

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How to Serve

• Slice and serve warm with mashed potatoes, roasted vegetables, or steamed green beans.
• Drizzle any pan juices or leftover glaze over the slices for extra flavor.
• Garnish with fresh parsley or thyme for a beautiful presentation.

Recipe Tips

• Avoid overmixing the meat mixture to prevent a dense meatloaf.
• Use a meat thermometer to ensure perfect doneness.
• Partially freeze the bacon slices for easier wrapping if needed.
• Let meatloaf rest before slicing to retain juices.
• For extra flavor, add chopped herbs like rosemary or sage to the meat mixture.

Variations

1. Cheese-Stuffed Bacon Meatloaf: Add shredded cheddar, Swiss, or mozzarella inside the loaf before wrapping.
2. Spicy Bacon Meatloaf: Add ½ tsp red pepper flakes or a dash of hot sauce to the meat mixture.
3. Turkey Version: Use ground turkey instead of beef for a leaner option.
4. Maple Bacon Glaze: Brush with a mixture of maple syrup and Dijon mustard instead of ketchup glaze.
5. Herbed Bacon Meatloaf: Add fresh thyme, parsley, or oregano to the meat mixture for extra flavor.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing (Unbaked): Wrap meatloaf tightly in foil or plastic wrap and freeze for up to 3 months.
• Freezing (Baked): Slice cooled meatloaf and freeze portions in airtight containers for up to 2 months.
• Reheating: Thaw overnight in the fridge and reheat at 350°F (175°C) until warmed through.

Special Equipment Needed

• Loaf pan or baking sheet
• Mixing bowls
• Parchment paper (optional)
• Meat thermometer
• Basting brush (if using glaze)

Conclusion

This Bacon-Wrapped Meatloaf is a perfect combination of comfort, flavor, and indulgence. Juicy seasoned meat wrapped in smoky, crispy bacon makes it irresistible and visually impressive. It’s a dish that works for family dinners, special occasions, or any time you want a hearty, satisfying meal. Serve it with your favorite sides, slice it thick, and enjoy every flavorful bite — it’s guaranteed to become a favorite in your household.

Bacon-Wrapped Meatloaf

If you love a classic meatloaf but crave extra flavor and juiciness, Bacon-Wrapped Meatloaf is the ultimate comfort food. By wrapping a perfectly seasoned meatloaf in crispy bacon, you get a rich, smoky flavor that elevates this family favorite into a show-stopping dish.

Author: Stella Parker Cuisine: American Course: Meat

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Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

For the Meatloaf:

• 1 ½ lbs (680 g)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup breadcrumbs
• 2 large eggs
• ¼ cup milk
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• For the Bacon Wrap:
• 8 slices 8–10 of bacon

For the Glaze (Optional):

• 3 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp Dijon mustard

Instructions

1. Step 1: Preheat and Prepare Pan : Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Step 2: Prepare Meatloaf Mixture :In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and black pepper. Mix gently until just combined — do not overmix to keep the meatloaf tender.
3. Step 3: Shape the Meatloaf : Shape the meat mixture into a loaf that fits your pan or baking sheet. Place it in the loaf pan or on the baking sheet.
4. Step 4: Wrap with Bacon :Lay bacon slices across the top of the meatloaf, tucking the ends underneath the loaf. Ensure the bacon covers most of the meatloaf to hold in moisture and add flavor.
5. Step 5: Add Glaze (Optional) : Mix ketchup, brown sugar, and Dijon mustard in a small bowl. Brush over the top of the bacon for a sweet and tangy glaze.
6. Step 6: Bake : Bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to retain juices.

Keywords: Bacon-Wrapped Meatloaf