BBQ Meatloaf

BBQ Meatloaf is a hearty, comforting, and flavorful twist on the classic meatloaf. This version features a rich blend of ground beef, onions, breadcrumbs, and seasonings, topped with a tangy, smoky barbecue glaze that caramelizes during baking.

Perfect for weeknight dinners or Sunday family meals, BBQ Meatloaf is not only delicious but also satisfying and filling. The smoky-sweet barbecue topping adds an irresistible flavor that elevates the traditional meatloaf into a crowd-pleasing centerpiece.

Why I Love This Recipe

I love BBQ Meatloaf because it takes a classic comfort food and adds a flavorful, modern twist. The combination of tender, juicy meat and the tangy-sweet barbecue glaze is irresistible.

It’s also versatile: you can customize the glaze to be sweet, spicy, or smoky, and it pairs well with a wide variety of side dishes. It’s a perfect blend of nostalgia and flavor innovation, making it a favorite for both kids and adults.

Why It’s a Must-Try Dish

• Juicy and flavorful: The meat mixture stays moist while the BBQ glaze adds an extra layer of flavor.
• Simple to prepare: Minimal ingredients and easy steps.
• Family-friendly: Loved by children and adults alike.
• Versatile: Glaze can be adjusted to sweet, smoky, or spicy according to preference.
• Comfort food classic: Perfect for cozy dinners and meal prep.

Once you try it, you’ll see why BBQ Meatloaf is a classic comfort food that never goes out of style.

Recipe Overview

• Course: Main Course
• Cuisine: American
• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Total Time: 70–75 minutes
• Servings: 6–8
• Calories: ~380 kcal per serving

Ingredients

Meatloaf

• 1 ½ pounds (680 g) ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• ½ cup milk
• 1 large egg
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika (optional)

BBQ Glaze

• ½ cup barbecue sauce (store-bought or homemade)
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar (optional, for tang)

Step-by-Step Preparation Method

Step 1: Preheat Oven

1. Preheat oven to 350°F (175°C).
2. Lightly grease a loaf pan or line with parchment paper.

Step 2: Prepare the Meat Mixture

1. In a large mixing bowl, combine ground beef, chopped onion, garlic, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and smoked paprika.
2. Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

1. Transfer the mixture to the prepared loaf pan.
2. Shape into a loaf (or oval if placing directly on a baking sheet).
3. Smooth the top with a spatula or spoon.

Step 4: Prepare the BBQ Glaze

1. In a small bowl, mix barbecue sauce, ketchup, brown sugar, and apple cider vinegar.
2. Brush half of the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

1. Place the meatloaf in the preheated oven.
2. Bake for 30 minutes, then brush the remaining glaze over the top.
3. Continue baking for another 25–30 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
2. Slice and serve with your favorite sides.

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How to Serve

• Serve with classic sides such as:
  • Mashed potatoes or roasted potatoes
  • Steamed or roasted vegetables
  • Macaroni and cheese
  • Cornbread or dinner rolls
• Optional garnish: fresh parsley or additional barbecue sauce on the side

Recipe Tips

• Do not overmix: Overmixing can make the meatloaf dense.
• Use a thermometer: Ensures perfectly cooked, juicy meatloaf.
• Let it rest: Resting allows juices to redistribute for easier slicing.
• Customize glaze: Add honey, hot sauce, or smoked paprika for flavor variations.
• Use mixed meats: Combining beef and pork can increase flavor and moisture.

Variations

• Garlic Herb BBQ Meatloaf: Add fresh herbs like thyme, parsley, or rosemary.
• Spicy BBQ Meatloaf: Mix hot sauce or cayenne pepper into the glaze.
• Veggie Meatloaf: Add finely grated carrots, zucchini, or bell peppers into the meat mixture.
• Cheesy BBQ Meatloaf: Layer shredded cheese inside the meatloaf for a melty surprise.
• Turkey BBQ Meatloaf: Use ground turkey instead of beef for a lighter version.

Freezing and Storage

• Refrigeration: Store cooked meatloaf in an airtight container for up to 4 days.
• Freezing:
  • Wrap cooked meatloaf tightly in foil or plastic wrap and freeze for up to 3 months.
  • Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through.
• Leftover reheating: Slice and reheat in the microwave or oven for best results.

Special Equipment Needed

• Loaf pan (8×4 or 9×5 inches) or baking sheet
• Mixing bowl
• Measuring cups and spoons
• Spatula or spoon
• Meat thermometer (optional but recommended)
• Small bowl for glaze

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
Yes, assemble the meatloaf and glaze, cover, and refrigerate for up to 24 hours before baking.

Q2: Can I use ground turkey or chicken?
Yes, ground turkey or chicken works. Add a bit more moisture (milk or breadcrumbs) to prevent dryness.

Q3: How do I prevent the meatloaf from drying out?
Avoid overmixing, include a moistening ingredient (milk, egg, or veggies), and check internal temperature.

Q4: Can I bake without a loaf pan?
Yes, shape the meatloaf into a freeform loaf on a baking sheet lined with parchment paper.

Q5: Can I double the recipe?
Yes, bake in a larger pan or two loaf pans; adjust cooking time accordingly.

Conclusion

BBQ Meatloaf is a classic comfort food with a delicious, tangy twist. Juicy, tender, and packed with flavor, this recipe is perfect for family dinners, meal prep, or special occasions.

With its smoky-sweet glaze, simple preparation, and endless customization options, BBQ Meatloaf is a must-try for anyone who loves hearty, home-cooked meals. Once you try it, it’s sure to become a go-to favorite in your household.

BBQ Meatloaf

BBQ Meatloaf is a hearty, comforting, and flavorful twist on the classic meatloaf. This version features a rich blend of ground beef, onions, breadcrumbs, and seasonings, topped with a tangy, smoky barbecue glaze that caramelizes during baking.

Author: Stella Parker Cuisine: American Course: Meat

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Pin Recipe

Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

Meatloaf

• 1 ½ pounds (680 g)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• ½ cup milk
• 1 large egg
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika (optional)

BBQ Glaze

• ½ cup barbecue sauce (store-bought or homemade)
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar (optional, for tang)

Instructions

1. Step 1: Preheat Oven : Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line with parchment paper.
2. Step 2: Prepare the Meat Mixture : In a large mixing bowl, combine ground beef, chopped onion, garlic, breadcrumbs, milk, egg, salt, pepper, Worcestershire sauce, and smoked paprika. Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.
3. Step 3: Shape the Meatloaf : Transfer the mixture to the prepared loaf pan. Shape into a loaf (or oval if placing directly on a baking sheet). Smooth the top with a spatula or spoon.
4. Step 4: Prepare the BBQ Glaze : In a small bowl, mix barbecue sauce, ketchup, brown sugar, and apple cider vinegar. Brush half of the glaze evenly over the top of the meatloaf.
5. Step 5: Bake the Meatloaf : Place the meatloaf in the preheated oven. Bake for 30 minutes, then brush the remaining glaze over the top. Continue baking for another 25–30 minutes, or until the internal temperature reaches 160°F (71°C).
6. Step 6: Rest and Serve : Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Slice and serve with your favorite sides.

Keywords: BBQ Meatloaf