Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Asian-inspired dish that brings together tender slices of beef and crisp-tender broccoli in a rich, savory sauce. Popular in Chinese-American cuisine, this dish is loved for its bold umami flavors, glossy sauce, and satisfying balance of protein and vegetables. It’s a meal that feels both comforting and wholesome, perfect for busy weeknights or when you’re craving takeout-style food at home.

What makes Beef and Broccoli Stir-Fry so special is its simplicity. With a handful of ingredients and a quick cooking process, you can create a restaurant-quality dish in under 30 minutes. The sauce coats every piece of beef and broccoli beautifully, delivering deep flavor without being heavy.

Why I Love This Recipe

I love this Beef and Broccoli Stir-Fry recipe because it’s quick, reliable, and packed with flavor. The beef turns out tender, the broccoli stays vibrant, and the sauce ties everything together perfectly. It’s one of those meals that feels indulgent but is actually quite balanced.

Another reason I love this recipe is its versatility. You can easily adjust the sauce, add extra vegetables, or swap proteins, making it a dish you’ll never get bored of cooking.

Why This Is a Must-Try Dish

• Classic takeout-style flavor at home
• Ready in under 30 minutes
• Tender beef and crisp broccoli in savory sauce
• Perfect balance of protein and vegetables
• Easy to customize and meal-prep friendly

If you enjoy bold, savory flavors, this dish is an absolute must-try.

Recipe Overview

• Course: Main Course
• Cuisine: Chinese-American / Asian-Inspired
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 380 calories per serving

Ingredients

For the Beef Marinade

• 400 g beef sirloin or flank steak, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry

• 2 tablespoons vegetable oil
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• ½ cup beef broth or water
• 1 tablespoon cornstarch

Cooking Directions

1. In a bowl, mix beef with soy sauce, cornstarch, and sesame oil. Set aside.
2. In another bowl, whisk together all sauce ingredients.
3. Heat 1 tablespoon oil in a wok or skillet over high heat.
4. Add beef in batches and stir-fry until just browned; remove and set aside.
5. Add remaining oil and stir-fry broccoli for 2–3 minutes.
6. Add garlic and ginger; stir briefly.
7. Return beef to the pan.
8. Pour sauce over everything and toss until thickened.
9. Remove from heat once sauce coats evenly.

Step-by-Step Preparation Method

1. Slice the Beef: Cut against the grain for maximum tenderness.
2. Marinate: Coat beef with marinade ingredients.
3. Prepare the Sauce: Whisk sauce ingredients until smooth.
4. Sear the Beef: Cook beef quickly over high heat.
5. Cook Broccoli: Stir-fry until crisp-tender.
6. Combine: Add beef back and pour sauce.
7. Finish: Cook until sauce thickens and coats everything.

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How to Serve Beef and Broccoli Stir-Fry

• Serve hot over steamed white or brown rice
• Pair with fried rice or noodles
• Garnish with sesame seeds or green onions
• Serve with chili oil or soy sauce on the side

Recipe Tips

• Slice beef thinly and against the grain
• Don’t overcrowd the pan
• Use high heat for authentic stir-fry flavor
• Prepare all ingredients before cooking

Variations (Detailed)

Spicy Beef and Broccoli

Add chili flakes or chili garlic sauce.

Garlic-Heavy Version

Increase garlic for bolder flavor.

Low-Sodium Option

Use low-sodium soy sauce.

Beef and Broccoli with Mushrooms

Add sliced mushrooms for extra umami.

Keto-Friendly Version

Skip sugar and reduce cornstarch.

Freezing and Storage

Refrigerator

• Store in an airtight container
• Keeps well for 3–4 days

Freezer

• Freeze cooked stir-fry for up to 2 months

Reheating

• Reheat in a pan or microwave with a splash of water

Special Equipment Needed

• Wok or large skillet
• Mixing bowls
• Whisk
• Knife and cutting board
• Measuring spoons and cups

Conclusion

Beef and Broccoli Stir-Fry is a timeless classic that proves you don’t need complicated ingredients to create a flavorful, satisfying meal. With tender beef, crisp broccoli, and a rich savory sauce, this dish delivers comfort and bold flavor in every bite. It’s quick enough for weeknights and impressive enough for guests.