Beef and Noodle Casserole

Beef and Noodle Casserole is a timeless comfort dish that brings together tender noodles, savory ground beef, and a creamy, flavorful sauce baked to warm, bubbly perfection. This is the kind of recipe that feels like home—simple, hearty, and deeply satisfying. Popular in many American households, beef and noodle casserole is loved for its ease and versatility.

With everyday pantry ingredients and a straightforward method, it’s perfect for busy weeknights, family gatherings, or whenever you’re craving something cozy and filling. Each bite delivers rich, savory flavor wrapped in soft noodles and creamy goodness, making it a dependable classic you’ll want to make again and again.

Why I Love This Recipe

I love this recipe because it’s comfort food at its best—no fuss, no fancy ingredients, just honest, delicious flavor. It’s quick to put together, bakes beautifully, and always gets rave reviews. It’s also one of those dishes that tastes even better the next day, which makes leftovers something to look forward to.

Why This Is a Must-Try Dish

• Easy, budget-friendly ingredients
• Hearty and filling—perfect for families
• One-dish meal with minimal cleanup
• Great for make-ahead and meal prep
• Customizable with different flavors and add-ins

Recipe Overview

• Prep Time: 20 minutes
• Cooking Time: 40–45 minutes
• Total Time: About 1 hour 5 minutes
• Servings: 6
• Calories: ~450 calories per serving (approx.)
• Course: Main Course
• Cuisine: American

Ingredients

• 12 oz (340 g) egg noodles
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup beef broth or milk
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley or Italian seasoning
• Optional topping: extra cheese or crushed crackers

Cooking Directions

1. Preheat oven to 180°C / 350°F.
2. Cook egg noodles according to package instructions; drain and set aside.
3. Heat oil in a skillet and brown ground beef with onion and garlic. Drain excess fat.
4. Season beef with salt, pepper, paprika, and herbs.
5. In a large bowl, mix cream of mushroom soup, sour cream, and broth until smooth.
6. Stir in cooked noodles and beef mixture.
7. Transfer to a greased baking dish and top with shredded cheese.
8. Bake uncovered for 40–45 minutes until hot and bubbly.

Step-by-Step Preparation Method

1. Cook the Noodles: Boil noodles until just tender; drain well.
2. Brown the Beef: Cook beef with onion and garlic until fully browned.
3. Prepare the Sauce: Mix soup, sour cream, and liquid until creamy.
4. Combine Ingredients: Fold noodles and beef into the sauce.
5. Assemble Casserole: Spread mixture evenly in baking dish.
6. Bake: Cook until bubbly and lightly golden on top.
7. Rest & Serve: Let stand for 5 minutes before serving.

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How to Serve

Serve Beef and Noodle Casserole hot, straight from the oven. It pairs wonderfully with a crisp green salad, steamed vegetables, or garlic bread. Garnish with fresh parsley for a pop of color and freshness.

Recipe Tips

• Slightly undercook noodles so they don’t become mushy
• Use freshly shredded cheese for better melting
• Let casserole rest before cutting for cleaner portions
• Adjust seasoning to taste before baking

Variations (Detailed)

• Cheesy Beef & Noodle Casserole: Add mozzarella or Monterey Jack
• Vegetable-Packed: Add peas, mushrooms, or spinach
• Spicy Version: Add red pepper flakes or diced jalapeños
• Healthier Option: Use lean ground beef and light sour cream
• Italian-Style: Add marinara sauce and Italian seasoning

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze baked or unbaked casserole for up to 2 months
• Reheating: Reheat in oven at 180°C / 350°F or microwave individual portions

Special Equipment Needed

• Large pot for noodles
• Skillet
• Mixing bowl
• Baking dish (9×13 inch recommended)
• Spoon or spatula

Conclusion

Beef and Noodle Casserole is a comforting, satisfying dish that proves simple ingredients can create something truly special. Perfect for busy weeknights or cozy family dinners, this casserole delivers hearty flavor, creamy texture, and timeless appeal. Once it becomes part of your recipe rotation, it’s sure to be requested again and again—warm, filling, and irresistibly comforting every time.