Beef and Vegetable Soup

Beef and Vegetable Soup is a hearty, comforting dish that perfectly balances rich flavors and wholesome nutrition. Tender chunks of beef simmer slowly alongside a medley of fresh vegetables, creating a savory broth that is both satisfying and nourishing. This soup is the epitome of comfort food—warm, filling, and ideal for cozy evenings, family meals, or when you need a soothing, flavorful bowl to lift your spirits. Its combination of protein, fiber, and vitamins makes it a complete, balanced meal in a single pot.

What makes Beef and Vegetable Soup especially appealing is its versatility and depth of flavor. The slow cooking allows the beef to become tender while infusing the broth with a rich, savory taste, and the vegetables contribute both texture and natural sweetness.

Why I Love This Recipe

I love this Beef and Vegetable Soup recipe because it perfectly combines hearty, nourishing ingredients with rich, comforting flavors. The tender chunks of beef absorb all the savory goodness from the broth, while the fresh vegetables add natural sweetness, color, and texture, creating a balanced and satisfying meal in every spoonful.

Why This Is a Must-Try Dish

Beef and Vegetable Soup is a must-try dish because it delivers a perfect combination of flavor, nutrition, and comfort in one bowl. The rich, savory broth infused with tender beef and fresh vegetables creates a hearty and satisfying meal that is both wholesome and delicious. It’s ideal for weeknight dinners, meal prep, or when you want a dish that warms you from the inside out.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: Approximately 250 calories per serving
Course: Main Course
Cuisine: American

Ingredients

• 500 g beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 cup green beans, chopped
• 1 can (400 g) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley for garnish

Cooking Directions

Beef is browned and combined with vegetables, broth, and seasonings, then simmered until the meat is tender and the vegetables are cooked. The result is a flavorful, nourishing soup perfect for any occasion.

Step-by-Step Preparation Method

1. Heat olive oil in a large pot over medium heat.
2. Add beef cubes and brown on all sides, about 5-7 minutes. Remove beef and set aside.
3. In the same pot, sauté chopped onion and garlic until fragrant, about 2-3 minutes.
4. Add carrots, celery, and potatoes to the pot and cook for another 5 minutes.
5. Return the browned beef to the pot.
6. Pour in the beef broth and diced tomatoes, stirring to combine.
7. Add thyme, oregano, bay leaf, salt, and black pepper.
8. Bring the soup to a boil, then reduce heat and let it simmer for 1 hour or until beef is tender.
9. Add green beans during the last 10 minutes of cooking.
10. Remove bay leaf and adjust seasoning as needed.
11. Garnish with fresh parsley before serving.

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How to Serve

Serve Beef and Vegetable Soup hot in bowls, with crusty bread or crackers on the side. It can be served as a main course for lunch or dinner and pairs well with a simple green salad.

Recipe Tips

• Use a mix of vegetables based on what you have on hand.
• Brown the beef for extra flavor.
• Add herbs gradually and taste as you go.
• Simmer slowly for the best depth of flavor.

Variations

Beef and Barley Soup
Add ½ cup barley during the last 30 minutes for a hearty, grain-filled version.

Spicy Beef and Vegetable Soup
Add ½ teaspoon crushed red pepper flakes or a diced chili for heat.

Low-Sodium Version
Use low-sodium beef broth and adjust salt at the end.

Slow Cooker Version
Brown the beef and sauté vegetables first, then combine in a slow cooker and cook on low for 6-8 hours.

Vegetable-Heavy Soup
Add more vegetables like zucchini, bell peppers, or spinach for a lighter, nutrient-packed version.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup freezes well for up to 3 months. Allow it to cool completely before freezing, and thaw overnight in the refrigerator before reheating.

Special Equipment Needed

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons

Conclusion

Beef and Vegetable Soup is a classic, comforting, and nutritious meal that is perfect for any occasion. With tender beef, fresh vegetables, and a flavorful broth, it provides warmth and satisfaction in every bowl. Easy to make, adaptable, and wholesome, this soup is a must-have recipe for family dinners, meal prep, or cozy nights at home.