Beef Nachos Supreme is the ultimate comfort food that combines crispy tortilla chips, savory seasoned beef, melty cheese, and an array of fresh toppings for a crowd-pleasing snack or meal. This dish is perfect for game days, parties, or simply indulging in a cheesy, flavorful treat at home. With layers of seasoned beef, beans, jalapeños, sour cream, and salsa, every bite delivers a satisfying combination of textures and bold flavors.
Why I Love This Recipe
I love this recipe because it’s incredibly versatile and easy to prepare while delivering maximum flavor. The combination of seasoned ground beef with gooey melted cheese and fresh toppings is always a hit with family and friends. It’s a dish that feels indulgent but is simple enough for a weeknight dinner or an impressive appetizer for guests.
Why This Is a Must-Try Dish
This is a must-try dish because it’s packed with flavor, textures, and color. Crunchy chips, savory beef, creamy cheese, and fresh toppings come together perfectly, making it both visually appealing and utterly delicious. It’s a one-pan recipe that satisfies cravings and is easily customizable to suit personal tastes.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6
Approximate Calories: 500–600 per serving
Course: Main Course / Snack
Cuisine: Mexican / Tex-Mex
Ingredients
- 1 lb (450 g) ground beef
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 bag (8–10 oz) tortilla chips
- 2 cups shredded cheddar cheese or Mexican blend
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup sliced black olives
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup salsa
- Optional: guacamole or avocado slices for topping
Cooking Directions
Cook ground beef with taco seasoning, layer over tortilla chips, add cheese and toppings, bake until cheese melts, then serve with sour cream and salsa.
Step-by-Step Preparation Method
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add taco seasoning and 1/4 cup water. Simmer for 3–5 minutes until well coated.
Step 3: Arrange a layer of tortilla chips on a large baking sheet or oven-safe dish.
Step 4: Spread the seasoned beef evenly over the chips. Sprinkle black beans over the beef.
Step 5: Generously sprinkle shredded cheese over the top. Add jalapeños, black olives, and diced tomatoes.
Step 6: Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and bubbly.
Step 7: Remove from oven and top with chopped green onions, sour cream, and salsa. Add guacamole or avocado slices if desired.
Step 8: Serve immediately while warm and cheesy.
How to Serve This Recipe
Serve Beef Nachos Supreme straight from the baking sheet or transfer to a large platter for sharing. Accompany with extra salsa, sour cream, or guacamole on the side. Perfect for parties, game nights, or casual dinners.
Recipe Tips
- Use fresh toppings like diced tomatoes, green onions, and jalapeños for maximum flavor.
- Layer chips and toppings to ensure every bite has a balance of beef, cheese, and crunch.
- For extra cheesy nachos, mix shredded cheese varieties like Monterey Jack and Pepper Jack.
- Avoid soggy nachos by baking just until the cheese melts, not too long.
Variations
Spicy Beef Nachos: Add diced green chilies or hot sauce to the beef mixture.
Chicken Nachos Supreme: Replace beef with shredded cooked chicken tossed in taco seasoning.
Vegetarian Nachos: Omit meat and add extra beans, corn, or roasted vegetables.
Loaded Nachos: Add extra toppings such as pickled onions, corn salsa, or fresh cilantro for added freshness.
Freezing and Storage Time
Refrigerator Storage: Store leftover nachos (without toppings like sour cream or avocado) in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
Freezing: Not recommended after assembly, as chips will become soggy. You can freeze cooked seasoned beef separately for up to 1 month.
Special Equipment Needed
- Large skillet or frying pan
- Baking sheet or oven-safe dish
- Spoon or spatula for mixing
- Knife and cutting board for toppings
Conclusion
Beef Nachos Supreme is a flavorful, colorful, and crowd-pleasing dish that satisfies both comfort food cravings and party appetites. Quick to assemble and highly customizable, it’s perfect for game nights, casual dinners, or any time you want a hearty, cheesy, and indulgent snack. With its layers of seasoned beef, melted cheese, and fresh toppings, every bite is a perfect balance of textures and bold flavors.
Beef Nachos Supreme
Beef Nachos Supreme is the ultimate comfort food that combines crispy tortilla chips, savory seasoned beef, melty cheese, and an array of fresh toppings for a crowd-pleasing snack or meal.
Ingredients
Instructions
-
Step 1: Preheat your oven to 375°F (190°C).
-
Step 2: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add taco seasoning and 1/4 cup water. Simmer for 3–5 minutes until well coated.
-
Step 3: Arrange a layer of tortilla chips on a large baking sheet or oven-safe dish.
-
Step 4: Spread the seasoned beef evenly over the chips. Sprinkle black beans over the beef.
-
Step 5: Generously sprinkle shredded cheese over the top. Add jalapeños, black olives, and diced tomatoes.
-
Step 6: Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and bubbly.
-
Step 7: Remove from oven and top with chopped green onions, sour cream, and salsa. Add guacamole or avocado slices if desired.
-
Step 8: Serve immediately while warm and cheesy.
