Beefy Macaroni Casserole

Beefy Macaroni Casserole is a comforting, hearty dish that combines tender macaroni pasta with seasoned ground beef, a rich tomato sauce, and melted cheese. This classic casserole is perfect for family dinners, potlucks, or meal prep, offering a balance of protein, carbs, and savory flavors in every bite. The combination of pasta, beef, and cheese creates a dish that is warm, filling, and perfect for satisfying hungry appetites. Its versatility allows you to customize it with vegetables, spices, or different cheeses, making it a go-to recipe for weeknight dinners.

Why I Love This Recipe

I love this recipe because it’s a one-dish meal that’s both comforting and flavorful. The creamy, cheesy pasta pairs perfectly with the savory, well-seasoned beef, making every bite satisfying. It’s easy to make in large batches, reheats well, and is a guaranteed crowd-pleaser, especially for kids and adults alike.

Why This Is a Must-Try Dish

This is a must-try dish because it’s simple to prepare, budget-friendly, and delivers maximum comfort. The combination of beef, pasta, and cheese is classic for a reason, and this casserole elevates it with a creamy, cheesy sauce and well-balanced seasonings. It’s perfect for busy weeknights or when you need a hearty, wholesome meal that everyone will enjoy.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Approximate Calories: 450–500 calories per serving
Course: Main Course
Cuisine: American

Ingredients

• 2 cups uncooked elbow macaroni
• 1 pound ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup milk
• 2 tablespoons olive oil or butter
• Optional: 1 cup frozen peas or mixed vegetables

Cooking Directions

Cook pasta, sauté beef and vegetables, combine with tomato sauce and seasonings, mix with cheese, and bake until bubbly and golden.

Step-by-Step Preparation Method

Step 1: Preheat the oven to 180°C (350°F). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 3: In a large skillet, heat olive oil over medium heat. Sauté diced onions and garlic until softened, about 2–3 minutes.
Step 4: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Step 5: Stir in tomato sauce, diced tomatoes, oregano, basil, salt, and black pepper. Simmer for 5–7 minutes to allow the flavors to combine.
Step 6: If using frozen vegetables, stir them in now and cook until heated through.
Step 7: In a large mixing bowl, combine the cooked macaroni, beef-tomato mixture, milk, and half of the shredded cheddar cheese. Mix well.
Step 8: Transfer the mixture into the prepared baking dish. Sprinkle remaining cheddar and mozzarella cheese on top.
Step 9: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
Step 10: Remove from oven and let the casserole rest for 5 minutes before serving.

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How to Serve This Recipe

Serve Beefy Macaroni Casserole warm as a main dish. Pair it with a fresh green salad or steamed vegetables for a complete meal. It can also be portioned into containers for easy lunches or dinners throughout the week.

Recipe Tips

• Use day-old pasta if possible; it holds up better in casseroles.
• Add vegetables like bell peppers, zucchini, or mushrooms for extra nutrition.
• Mix cheeses for a richer, creamier flavor.
• Let the casserole rest a few minutes after baking to set before serving.

Variations

Spicy Beefy Macaroni Casserole: Add ½ teaspoon red pepper flakes or a dash of hot sauce.
Italian Style: Use Italian sausage instead of ground beef and add extra mozzarella.
Vegetable Loaded: Incorporate carrots, corn, or spinach for more veggies.
Creamy Version: Add ¼ cup sour cream or cream cheese to the mixture before baking.
Gluten-Free: Use gluten-free pasta and ensure all canned ingredients are gluten-free.

Freezing and Storage Time

Refrigerator Storage: Store leftovers in an airtight container for up to 3–4 days.
Freezer Storage: Freeze in a tightly sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat individual portions in the microwave or reheat the entire casserole in a 180°C (350°F) oven until warmed through.

Special Equipment Needed

• Large skillet
• Medium pot for pasta
• 9×13-inch baking dish
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons

Conclusion

Beefy Macaroni Casserole is a classic, comforting dish that combines pasta, beef, and cheese into a hearty and satisfying meal. Easy to prepare, versatile, and crowd-pleasing, this casserole is perfect for family dinners, potlucks, or meal prep. With its rich flavors and creamy texture, it’s a must-try recipe that will become a staple in your home kitchen.

Beefy Macaroni Casserole

Beefy Macaroni Casserole is a comforting, hearty dish that combines tender macaroni pasta with seasoned ground beef, a rich tomato sauce, and melted cheese. This classic casserole is perfect for family dinners, potlucks, or meal prep, offering a balance of protein, carbs, and savory flavors in every bite.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

• 2 cups uncooked elbow macaroni
• 1 pound ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can tomato sauce (15 oz)
• 1 can diced tomatoes, drained (14.5 oz)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup milk
• 2 tablespoons olive oil or butter
• Optional: 1 cup frozen peas or mixed vegetables

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Grease a 9x13-inch baking dish with butter or nonstick spray.
2. Step 2: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Step 3: In a large skillet, heat olive oil over medium heat. Sauté diced onions and garlic until softened, about 2–3 minutes.
4. Step 4: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
5. Step 5: Stir in tomato sauce, diced tomatoes, oregano, basil, salt, and black pepper. Simmer for 5–7 minutes to allow the flavors to combine.
6. Step 6: If using frozen vegetables, stir them in now and cook until heated through.
7. Step 7: In a large mixing bowl, combine the cooked macaroni, beef-tomato mixture, milk, and half of the shredded cheddar cheese. Mix well.
8. Step 8: Transfer the mixture into the prepared baking dish. Sprinkle remaining cheddar and mozzarella cheese on top.
9. Step 9: Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
10. Step 10: Remove from oven and let the casserole rest for 5 minutes before serving.

Keywords: Beefy Macaroni Casserole