Blueberry Banana Bread

Blueberry Banana Bread is a moist, flavorful twist on the classic banana bread. Combining the natural sweetness of ripe bananas with bursts of juicy blueberries, this bread is perfect for breakfast, brunch, or a satisfying snack. The blueberries add a light, fruity flavor that complements the richness of the bananas, creating a soft, tender crumb with a naturally sweet finish.

This recipe is simple, quick to prepare, and incredibly versatile. Unlike traditional banana bread, the addition of fresh or frozen blueberries gives every slice a refreshing pop of flavor. It’s a wholesome treat that feels indulgent yet homey, perfect for cozy mornings or gifting to friends and family.

Why I Love This Recipe

I love this recipe because it is both comforting and fresh. The natural sweetness of bananas reduces the need for extra sugar, while the blueberries bring a juicy, fruity contrast. It’s forgiving to make, perfect for using overripe bananas, and fills the kitchen with a wonderful aroma as it bakes. The result is a moist, tender bread that tastes like a treat but can be enjoyed anytime of day.

Why This Is a Must-Try Dish

• Moist and flavorful with natural sweetness
• Bursts of fresh blueberry flavor in every slice
• Easy to make and perfect for beginner bakers
• Ideal for breakfast, snack, or dessert
• Uses simple, everyday ingredients

Time, Servings and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 55–65 minutes
• Total Time: About 1 hour 10–15 minutes
• Servings: 10–12 slices

Approximate Calories:

• 220–250 calories per slice

Course: Breakfast / Snack / Dessert
Cuisine: American

Ingredients

• 3 medium ripe bananas, mashed
• 1 cup fresh or frozen blueberries
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar (or 3/4 cup for slightly less sweet)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Optional toppings:

• 1–2 tablespoons coarse sugar or cinnamon sugar for sprinkling on top

Cooking Directions

1. Preheat oven and prepare a loaf pan.
2. Mix wet ingredients, then fold in dry ingredients.
3. Gently fold in blueberries.
4. Pour batter into loaf pan and sprinkle with optional topping.
5. Bake until a toothpick inserted comes out clean.
6. Cool before slicing.

Step-by-Step Preparation Method

1. Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the banana mixture until just combined.
6. Gently fold in blueberries, being careful not to overmix to prevent color streaks in the batter.
7. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle coarse sugar or cinnamon sugar if desired.
8. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

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How to Serve This Recipe

Slice Blueberry Banana Bread and serve plain, with butter, or a spread of cream cheese. It pairs beautifully with coffee or tea for breakfast or brunch. You can also toast slices lightly for a warm, soft treat.

Recipe Tips

• Use very ripe bananas for maximum sweetness and moisture.
• Fold in blueberries gently to avoid crushing them.
• Greasing the pan or using parchment paper prevents sticking.
• Don’t overmix batter, or the bread can become dense.
• Check for doneness with a toothpick at 55 minutes; oven times may vary.

Variations (Detailed)

1. Chocolate Chip Blueberry Banana Bread
   Add 1/2 cup chocolate chips for a sweeter, dessert-style bread.
2. Nutty Banana Bread
   Fold in 1/2 cup chopped walnuts or pecans for crunch.
3. Vegan Blueberry Banana Bread
   Replace eggs with flax eggs and use plant-based butter.
4. Whole Wheat Version
   Substitute half or all of the flour with whole wheat flour for a heartier texture.
5. Lemon Blueberry Banana Bread
   Add 1 teaspoon lemon zest for a refreshing citrus flavor.

Freezing and Storage

• Refrigeration: Store wrapped in plastic wrap or in an airtight container for up to 4 days.
• Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw at room temperature before slicing.
• Reheating: Warm slices in a toasterr microwave for a soft, fresh-baked taste.

Special Equipment Needed

• Loaf pan (9×5-inch recommended)
• Large mixing bowl
• Medium mixing bowl
• Fork or potato masher for mashing bananas
• Whisk and spatula
• Cooling rack

Conclusion

Blueberry Banana Bread is a versatile, moist, and flavorful treat that elevates the classic banana bread with sweet, juicy bursts of blueberries. Perfect for breakfast, brunch, or an afternoon snack, this bread is simple to make, full of natural flavor, and endlessly adaptable. Its soft texture, bright flavor, and comforting aroma make it a recipe you’ll return to again and again.