Introduction
A Breakfast Burrito is a hearty and flavorful wrap that brings together eggs, cheese, vegetables, and protein-packed fillings like sausage, ham, or beans, all bundled in a warm flour tortilla. Originally popularized in the Southwestern United States, breakfast burritos have become a morning staple around the world thanks to their versatility, portability, and satisfying flavor. Perfect for busy mornings, family brunches, or meal-prepping for the week, these burritos can be customized to suit every taste.
Why I Love This Recipe
I love this recipe because it’s the ultimate all-in-one breakfast. Instead of preparing eggs, toast, and sides separately, the burrito neatly wraps everything into a single handheld meal. It’s hearty, packed with protein, and gives me energy to start the day right. Another reason I love it is its flexibility—I can use whatever I have on hand, from leftover roasted veggies to last night’s chicken. And since burritos freeze beautifully, I can make a batch in advance and enjoy homemade breakfasts all week long.
Why This Is a Must-Try Dish
This dish is a must-try because:
- It’s easy and customizable—perfect for picky eaters or dietary needs.
- It’s portable—you can grab one and go on busy mornings.
- It’s meal-prep friendly—make-ahead, freeze, and reheat later.
- It’s balanced and filling—protein, carbs, and veggies in every bite.
- It’s comfort food—warm, cheesy, and satisfying.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Servings and Calories
- Servings: 4 burritos
- Calories per serving: ~400–450 kcal (depending on fillings)
Cuisine and Course
- Cuisine: Southwestern American / Tex-Mex
- Course: Breakfast / Brunch / Snack
Ingredients
- 4 large flour tortillas (10-inch, burrito-size)
- 6 large eggs
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- ½ cup cooked breakfast sausage, bacon, or ham (optional, diced)
- ½ cup cooked potatoes or hash browns
- ¼ cup bell peppers, diced
- ¼ cup onion, diced
- 2 tablespoons milk (for fluffier eggs)
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Salsa, sour cream, or hot sauce (optional, for serving)
Simple Cooking Directions
- Cook protein (sausage, bacon, or ham).
- Sauté veggies until tender.
- Scramble eggs with milk, salt, and pepper.
- Warm tortillas and layer eggs, cheese, potatoes, meat, and veggies.
- Roll into burritos and serve with salsa or toppings.
Step-by-Step Recipe Preparation Method
- Prepare Protein – Cook sausage, bacon, or ham in a skillet until browned. Remove and set aside.
- Cook Vegetables – In the same skillet, add onions and bell peppers. Sauté for 3–4 minutes until softened. Add cooked potatoes or hash browns and lightly crisp.
- Scramble Eggs – In a bowl, whisk eggs with milk, salt, and pepper. Pour into skillet with a little butter/oil. Cook gently, stirring, until fluffy.
- Warm Tortillas – Heat tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
- Assemble Burritos – Place a tortilla on a flat surface. Add eggs, vegetables, protein, and cheese in the center.
- Roll Burrito – Fold sides in, then roll tightly from the bottom.
- Serve or Store – Serve immediately with salsa, sour cream, or hot sauce.
How to Serve
- Serve warm with salsa, guacamole, or sour cream.
- Pair with a fresh fruit salad or coffee for a complete breakfast.
- For a party brunch, cut burritos in half and serve with dipping sauces.
Additional Recipe Tips
- Warm tortillas before rolling to prevent tearing.
- Don’t overfill burritos—this makes them easier to roll.
- Use foil or parchment paper to wrap if serving on the go.
- Add a layer of cheese next to the tortilla—it melts and helps “seal” the burrito.
Variations
- Vegetarian Burrito – Skip the meat and add black beans, spinach, or mushrooms.
- Keto Burrito – Use low-carb tortillas or lettuce wraps.
- Spicy Burrito – Add jalapeños, hot salsa, or pepper jack cheese.
- Southwestern Burrito – Add corn, beans, and chipotle seasoning.
- Deluxe Burrito – Include avocado slices or guacamole for creaminess.
Freezing and Storage
- Refrigerator Storage: Wrap burritos in foil or plastic wrap. Store in fridge for up to 3 days.
- Freezing: Wrap tightly in foil and place in freezer bags. Store for up to 3 months.
- Reheating: Microwave 1–2 minutes (unwrap foil) or reheat in oven at 350°F (175°C) for 15–20 minutes.
Special Equipment Needed
- Skillet or frying pan
- Mixing bowl and whisk
- Spatula
- Foil or parchment paper (for storing/freezing)
Conclusion
Breakfast Burritos are a flavorful, filling, and versatile way to enjoy the most important meal of the day. Whether you’re making them fresh for a cozy breakfast at home or preparing a big batch to freeze for later, they’re always a hit. Packed with eggs, cheese, and customizable fillings, they’re a complete meal wrapped in a tortilla. This recipe is proof that breakfast can be hearty, convenient, and delicious—all in one bite.
Breakfast Burritos
Description
A Breakfast Burrito is a hearty and flavorful wrap that brings together eggs, cheese, vegetables, and protein-packed fillings like sausage, ham, or beans, all bundled in a warm flour tortilla. Originally popularized in the Southwestern United States, breakfast burritos have become a morning staple around the world thanks to their versatility, portability, and satisfying flavor
Ingredients
Instructions
-
Prepare Protein :– Cook sausage, bacon, or ham in a skillet until browned. Remove and set aside.
-
Cook Vegetables :– In the same skillet, add onions and bell peppers. Sauté for 3–4 minutes until softened. Add cooked potatoes or hash browns and lightly crisp.
-
Scramble Eggs :– In a bowl, whisk eggs with milk, salt, and pepper. Pour into skillet with a little butter/oil. Cook gently, stirring, until fluffy.
-
Warm Tortillas :– Heat tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
-
Assemble Burritos :– Place a tortilla on a flat surface. Add eggs, vegetables, protein, and cheese in the center.
-
Roll Burrito :– Fold sides in, then roll tightly from the bottom.
-
Serve or Store :– Serve immediately with salsa, sour cream, or hot sauce.
