Broccoli Salad with Bacon and Cheddar is a classic American-style salad that perfectly balances freshness, crunch, and indulgence. Crisp broccoli florets form the base of this dish, while smoky bacon and sharp cheddar cheese add rich, savory depth. Tossed in a creamy, slightly sweet dressing, this salad transforms simple ingredients into something truly crave-worthy.
This recipe is especially popular at potlucks, picnics, and family gatherings because it’s easy to prepare, travels well, and tastes even better after resting. Unlike leafy salads that wilt quickly, broccoli holds its texture beautifully, making this dish both practical and delicious. The contrast of crunchy vegetables, creamy dressing, and salty bacon creates a harmony of flavors that keeps everyone coming back for seconds.
Why I Love This Recipe
I love this recipe because it proves that salads don’t have to be boring. It’s fresh yet comforting, simple yet full of flavor. The broccoli stays crisp, the bacon adds irresistible smokiness, and the cheddar brings richness that ties everything together. It’s one of those dependable dishes that’s always a hit, no matter the occasion.
Why This Is a Must-Try Dish
Broccoli Salad with Bacon and Cheddar is a must-try dish because it delivers an irresistible balance of flavors and textures in every bite. The crisp freshness of raw broccoli pairs perfectly with smoky, savory bacon and the rich sharpness of cheddar cheese, creating a salad that feels both refreshing and indulgent at the same time. Unlike many salads, this one stays crunchy and satisfying, even after sitting for a while, making it ideal for gatherings, picnics, and make-ahead meals.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: Approximately 320 calories per serving
Course: Side Dish / Salad
Cuisine: American
Ingredients
For the Salad:
Fresh broccoli florets chopped into bite-sized pieces
Bacon cooked and crumbled
Sharp cheddar cheese shredded or cubed
Red onion finely chopped
For the Dressing:
Mayonnaise
Apple cider vinegar
Sugar or honey
Salt
Black pepper
Cooking Directions
Cook the bacon until crisp, prepare the creamy dressing, and toss everything together with fresh broccoli and cheddar until well coated.
Step-by-Step Preparation Method
Step 1: Wash and dry the broccoli thoroughly, then cut into small florets.
Step 2: Cook bacon in a skillet until crispy. Drain on paper towels and crumble once cooled.
Step 3: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Step 4: In a large bowl, combine broccoli, bacon, cheddar cheese, and red onion.
Step 5: Pour the dressing over the salad and toss until evenly coated.
Step 6: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
How to Serve This Recipe
Serve Broccoli Salad with Bacon and Cheddar chilled or slightly cool. It pairs perfectly with grilled meats, barbecue dishes, roasted chicken, or sandwiches. It’s an excellent addition to potlucks, picnics, and holiday spreads.
Recipe Tips
Tip: Cut broccoli into small, even pieces for better texture and easier eating.
Tip: Use sharp cheddar for maximum flavor contrast.
Tip: Let the salad rest before serving so the broccoli absorbs the dressing.
Tip: Adjust sweetness in the dressing to suit your taste.
Variations
Crunchy Version: Add sunflower seeds or chopped almonds for extra texture.
Fruity Version: Mix in dried cranberries or raisins for a sweet contrast.
Lighter Version: Use Greek yogurt in place of some or all of the mayonnaise.
Cheese Swap Version: Try smoked cheddar or colby-jack for a different flavor.
Vegetarian Version: Omit bacon or replace it with smoked nuts or plant-based bacon.
Freezing and Storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again.
Freezing: Freezing is not recommended for this salad, as the creamy dressing and fresh broccoli do not thaw well and may become watery.
Special Equipment Needed
Large mixing bowl
Small bowl for dressing
Whisk
Skillet for cooking bacon
Cutting board and knife
Conclusion
Broccoli Salad with Bacon and Cheddar is a timeless recipe that combines freshness, crunch, and indulgent flavor in one satisfying dish. Easy to prepare and always crowd-pleasing, it’s the kind of salad that stands out on any table. Once you try it, you’ll understand why this classic recipe remains a favorite for generations.
Broccoli Salad with Bacon and Cheddar
Broccoli Salad with Bacon and Cheddar is a classic American-style salad that perfectly balances freshness, crunch, and indulgence.
Ingredients
For the Salad:
For the Dressing:
Instructions
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Step 1: Wash and dry the broccoli thoroughly, then cut into small florets.
-
Step 2: Cook bacon in a skillet until crispy. Drain on paper towels and crumble once cooled.
-
Step 3: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
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Step 4: In a large bowl, combine broccoli, bacon, cheddar cheese, and red onion.
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Step 5: Pour the dressing over the salad and toss until evenly coated.
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Step 6: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
