Deserts

Brookies Brownie Cookie

Name: Brookies Brownie Cookie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: ½ cup; ¾ cup; ¼ cup; 2 large eggs; 1 tsp vanilla extract; ½ cup; 2 tbsp unsweetened cocoa powder; ¼ tsp salt; ½ cup; ½ cup; ¼ cup; 1 large egg; 1 tsp vanilla extract; 1 ¼ cups; ½ tsp baking soda; ¼ tsp salt

September 15, 2025

Servings: 16 Total Time: 50 mins Difficulty: Beginner

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Introduction

Brookies are the dream dessert for anyone who has ever faced the impossible choice between a chewy chocolate chip cookie and a fudgy brownie. This delightful hybrid layers gooey, chocolate-packed brownie batter with soft, chewy cookie dough, baking into one indulgent treat that offers the best of both worlds.

Every bite gives you the dense richness of a brownie alongside the buttery sweetness of a cookie. Perfect for parties, bake sales, or just when you’re craving something truly comforting, Brookies are a guaranteed crowd-pleaser.

Why I Love This Recipe

I love Brookies because they save me from having to choose between two of my favorite desserts. The contrast of textures—the fudgy brownie base with the slightly crisp yet chewy cookie top—creates an irresistible bite. Plus, they look gorgeous with their two-toned layers, making them as impressive as they are delicious.

It’s also a fun baking project: you get to make both cookie and brownie doughs, then combine them into one amazing creation.

Why It’s a Must-Try Dish

Combines two beloved classics in one.
Perfect balance of gooey, fudgy, and chewy textures.
Crowd-pleasing dessert for any occasion.
Simple ingredients and easy to make.
Highly customizable with add-ins like nuts or extra chocolate.

Recipe Details

Preparation Time: 20 minutes
Cooking Time: 30–35 minutes
Total Time: 50–55 minutes
Servings: 16 squares
Calories: ~280 per serving
Cuisine: American
Course: Dessert, Snack

Ingredients

For the Brownie Layer:

½ cup (115g) unsalted butter
1 cup (175g) semi-sweet chocolate chips or chopped chocolate
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (65g) all-purpose flour
2 tbsp unsweetened cocoa powder
¼ tsp salt

For the Cookie Layer:

½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 ¼ cups (160g) all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup (175g) chocolate chips

Simple Cooking Directions

Prepare the brownie batter.
Prepare the cookie dough.
Spread brownie batter into pan.
Drop spoonfuls of cookie dough over brownie batter.
Bake until set with a slightly gooey center.

Step-by-Step Preparation Method

Step 1: Prepare the Pan

Preheat oven to 350°F (175°C).
Line a 9×9-inch (23×23 cm) baking pan with parchment paper.

Step 2: Make the Brownie Layer

Melt butter and chocolate together in a heatproof bowl. Stir until smooth.
Whisk in granulated sugar and brown sugar.
Add eggs one at a time, whisking well after each. Stir in vanilla.
Sift in flour, cocoa powder, and salt. Fold gently until just combined.
Spread batter evenly into prepared pan.

Step 3: Make the Cookie Layer

Beat softened butter with brown and granulated sugar until creamy.
Add egg and vanilla; beat until smooth.
Mix in flour, baking soda, and salt.
Fold in chocolate chips.

Step 4: Assemble Brookies

Drop spoonfuls of cookie dough evenly over brownie batter.
Gently spread to cover most of the surface (some gaps are fine).

Step 5: Bake

Bake for 30–35 minutes or until cookie layer is golden and brownies are set but still fudgy in the center.
A toothpick inserted should come out with moist crumbs, not dry.

Step 6: Cool & Slice

Cool completely in the pan before cutting into squares.

How to Serve

Serve warm with a scoop of vanilla ice cream.
Drizzle with chocolate or caramel sauce.
Enjoy chilled for extra chewiness.
Pair with a glass of milk or coffee.

Additional Recipe Tips

Don’t overbake; Brookies taste best when slightly gooey inside.
Chill the dough for 10 minutes if it feels too soft before layering.
Use an offset spatula to spread cookie dough evenly.
For neat slices, refrigerate before cutting.

Variations

Nutty Brookies: Add chopped walnuts or pecans.
Peanut Butter Brookies: Swirl peanut butter into brownie batter.
Oreo Brookies: Fold crushed Oreos into cookie dough.
Salted Caramel Brookies: Drizzle caramel sauce and sprinkle sea salt on top.
White Chocolate Brookies: Use white chocolate chips in the cookie dough.

Freezing and Storage

Room Temperature: Store in an airtight container up to 4 days.
Refrigeration: Keeps for 1 week in the fridge.
Freezing: Wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Special Equipment Needed

9×9-inch baking pan
Mixing bowls
Electric mixer (optional, for cookie dough)
Whisk and spatula
Parchment paper

Conclusion

Brookies are the ultimate dessert hybrid, delivering the rich, fudgy decadence of brownies with the sweet, chewy comfort of cookies. They’re easy to make, versatile, and guaranteed to satisfy any sweet craving. Perfect for parties, holidays, or cozy nights in, Brookies are a must-try recipe that will quickly become a favorite in your baking rotation.

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