Introduction
Cajun Shrimp Skillet is a bold, flavorful, and hearty dish that comes together in just 20 minutes. Seasoned shrimp are pan-seared with Cajun spices, then cooked with colorful bell peppers, onions, and garlic for a dish that’s smoky, spicy, and downright irresistible.
What makes this recipe amazing is its simplicity and versatility. It’s low-carb, high in protein, and can be served over rice, pasta, or even tucked into tacos. The Cajun seasoning brings just the right amount of heat and zest, giving every bite a punch of flavor.
This skillet meal is perfect for busy weeknights when you want something quick, satisfying, and wholesome without spending hours in the kitchen.
Why I Love This Recipe ❤️
I love Cajun Shrimp Skillet because it’s vibrant, quick, and packed with flavor. The shrimp cook in minutes, and the Cajun spices transform them into something fiery and delicious. I also love how customizable it is—I can keep it light with veggies, make it filling with rice, or serve it with tortillas for a fun twist.
It’s also a dish that feels like comfort food while still being healthy and nutritious. The colorful peppers and onions add sweetness and crunch, balancing the smoky, spicy shrimp beautifully. It’s the kind of meal that never fails to brighten up dinner time.
Why It’s a Must-Try Dish
- Quick & Easy: On the table in under 25 minutes.
- Healthy & Wholesome: High protein, nutrient-packed, and customizable.
- One-Pan Wonder: Easy cleanup with everything cooked in one skillet.
- Flavor Explosion: Cajun seasoning makes shrimp irresistible.
- Versatile Meal: Serve it over rice, pasta, or in tacos.
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 22–25 minutes
- Servings: 4
- Calories: ~320–350 kcal per serving (without rice)
- Cuisine: Cajun / Southern / American
- Course: Main Course
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
- 2 tbsp Cajun seasoning (store-bought or homemade)
- 2 tbsp olive oil (or butter for richness)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- ½ tsp smoked paprika (optional, for extra smoky flavor)
- Salt & pepper, to taste
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped (for garnish)
Directions (Simple Version)
- Toss shrimp in Cajun seasoning.
- Sauté shrimp until pink, then remove from skillet.
- Cook peppers, onion, and garlic until tender.
- Add shrimp back in, finish with lemon juice and parsley.
- Serve hot with rice, pasta, or tortillas.
Step-by-Step Preparation
Step 1: Season the Shrimp
- Pat shrimp dry with paper towels.
- Toss with Cajun seasoning until well coated.
Step 2: Cook the Shrimp
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add shrimp and cook 2–3 minutes per side until pink and opaque.
- Remove shrimp from skillet and set aside.
Step 3: Cook the Veggies
- Add remaining olive oil to the same skillet.
- Sauté bell peppers, onion, and garlic for 4–5 minutes until tender-crisp.
- Season with smoked paprika, salt, and pepper.
Step 4: Combine & Finish
- Return shrimp to the skillet.
- Add lemon juice and toss everything together.
- Garnish with parsley before serving.
How to Serve
- Over steamed white or brown rice.
- With pasta for a Cajun Shrimp Pasta Skillet.
- In warm tortillas for Cajun Shrimp Tacos.
- As a low-carb meal with a side salad or cauliflower rice.
Recipe Tips
- Use raw shrimp, not pre-cooked, for the best flavor and texture.
- Adjust Cajun spice level depending on your heat preference.
- Don’t overcook shrimp—they only need a few minutes per side.
- Add andouille sausage for an authentic Cajun twist.
Variations
- Creamy Cajun Shrimp Skillet: Add heavy cream and Parmesan for a creamy sauce.
- Cajun Shrimp & Sausage Skillet: Cook sliced andouille sausage with the shrimp.
- Spicy Cajun Shrimp: Add cayenne or chili flakes for extra heat.
- Veggie-Packed: Toss in zucchini, mushrooms, or spinach.
Freezing & Storage
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat—avoid microwaving too long to prevent rubbery shrimp.
- Freezing: Not recommended once cooked (shrimp lose texture). Freeze raw shrimp instead.
Special Equipment Needed
- Large skillet or cast-iron pan
- Tongs or spatula
- Sharp knife for slicing veggies
- Mixing bowl for seasoning shrimp
Conclusion
Cajun Shrimp Skillet is a bold, quick, and flavor-packed recipe that brings the taste of Louisiana straight to your kitchen. With juicy shrimp, smoky spices, and colorful veggies, it’s a one-pan wonder that’s perfect for weeknights yet impressive enough for guests.
Cajun Shrimp Skillet
Description
Cajun Shrimp Skillet is a bold, flavorful, and hearty dish that comes together in just 20 minutes. Seasoned shrimp are pan-seared with Cajun spices, then cooked with colorful bell peppers, onions, and garlic for a dish that’s smoky, spicy, and downright irresistible.
Ingredients
Instructions
-
Step 1: Season the Shrimp : Pat shrimp dry with paper towels. Toss with Cajun seasoning until well coated.
-
Step 2: Cook the Shrimp : Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
-
Step 3: Cook the Veggies : Add remaining olive oil to the same skillet. Sauté bell peppers, onion, and garlic for 4–5 minutes until tender-crisp. Season with smoked paprika, salt, and pepper.
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Step 4: Combine & Finish : Return shrimp to the skillet. Add lemon juice and toss everything together. Garnish with parsley before serving.
