Caprese Pasta Salad

Caprese Pasta Salad is a fresh, vibrant dish inspired by the classic Italian Caprese salad, which traditionally combines ripe tomatoes, creamy mozzarella, fresh basil, and olive oil. By adding pasta, this simple combination is transformed into a hearty yet refreshing meal that works beautifully as a side dish or a light main course. It captures everything people love about Mediterranean cooking—bright flavors, quality ingredients, and effortless elegance.

This pasta salad is especially popular during warmer months, picnics, and gatherings because it is served chilled or at room temperature and can be made ahead of time. The juicy tomatoes, tender pasta, and soft mozzarella soak up the flavorful dressing, while the basil adds a fragrant, fresh finish. Caprese Pasta Salad is proof that simple ingredients, when combined thoughtfully, can create something truly memorable.

Why I Love This Recipe

I love this recipe because it is fresh, light, and incredibly easy to make. It feels indulgent without being heavy and highlights the natural flavors of its ingredients. It is also very flexible—you can serve it as a side dish, enjoy it as a quick lunch, or add protein to turn it into a full meal. Every bite tastes bright and refreshing, making it a dish I return to again and again.

Why This Is a Must-Try Dish

• Fresh, clean flavors with minimal ingredients
• Quick to prepare and easy to make ahead
• Perfect for picnics, potlucks, and summer meals
• Easily customizable with proteins or vegetables
• Delicious served cold or at room temperature

Time, Servings and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4–6

Approximate Calories:

• 320–360 calories per serving

Course: Salad / Side Dish / Light Main
Cuisine: Italian

Ingredients

• 300 g (10–12 oz) short pasta (fusilli, penne, or bow ties)
• 1½ cups cherry tomatoes, halved
• 1½ cups fresh mozzarella balls (bocconcini), halved
• ¼ cup fresh basil leaves, torn
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze or balsamic vinegar
• 1 clove garlic, finely minced (optional)
• Salt and freshly ground black pepper, to taste

Cooking Directions

1. Cook the pasta until al dente and let it cool.
2. Combine pasta with tomatoes, mozzarella, and basil.
3. Toss with olive oil, balsamic glaze, and seasoning.
4. Chill briefly or serve at room temperature.

Step-by-Step Preparation Method

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Drain pasta and rinse briefly with cool water to stop cooking.
4. Transfer cooled pasta to a large mixing bowl.
5. Add cherry tomatoes, mozzarella, and torn basil.
6. Drizzle with olive oil and balsamic glaze.
7. Add garlic if using, then season with salt and pepper.
8. Toss gently until everything is evenly coated.
9. Taste and adjust seasoning before serving.

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How to Serve This Recipe

Serve Caprese Pasta Salad chilled or at room temperature. It pairs well with grilled meats, sandwiches, or seafood. It can also be served on its own as a light lunch or dinner. Garnish with extra basil or a drizzle of balsamic glaze just before serving.

Recipe Tips

• Use high-quality olive oil for best flavor
• Do not overcook the pasta
• Add basil just before serving to keep it fresh
• Let the salad rest for 10 minutes to absorb flavors
• Season gradually and taste as you go

Variations (Detailed)

1. Chicken Caprese Pasta Salad
   Add grilled or rotisserie chicken for extra protein.
2. Pesto Caprese Pasta Salad
   Replace olive oil with basil pesto for a richer flavor.
3. Mediterranean Style
   Add olives, roasted red peppers, and cucumbers.
4. Whole Wheat or Gluten-Free Version
   Use your preferred pasta to suit dietary needs.
5. Vegan Caprese Pasta Salad
   Use dairy-free mozzarella alternatives.

Freezing and Storage

• Refrigeration:
  Store in an airtight container for up to 3 days.
• Freezing:
  Freezing is not recommended due to fresh ingredients and cheese texture.
• Make-Ahead Tip:
  Prepare pasta and dressing ahead; add tomatoes, mozzarella, and basil just before serving.

Special Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Measuring spoons
• Knife and cutting board

Conclusion

Caprese Pasta Salad is a simple yet elegant dish that celebrates fresh ingredients and classic Italian flavors. Quick to prepare and endlessly versatile, it works just as well for everyday meals as it does for special gatherings. Light, colorful, and satisfying, this recipe is a reliable favorite that brings freshness and balance to any table.