Chai Spiced Banana Bread is a warm, aromatic twist on classic banana bread, inspired by the comforting flavors of traditional chai. Ripe bananas provide natural sweetness and moisture, while a blend of chai spices such as cinnamon, ginger, cardamom, cloves, and nutmeg infuse the loaf with rich, cozy depth. This bread fills your kitchen with an inviting aroma as it bakes and delivers a soft, tender crumb with every slice. It’s perfect for breakfast, afternoon tea, or a soothing dessert when you’re craving something both familiar and special.
I love this recipe because it combines two comforting favorites—banana bread and chai spices—into one irresistible loaf. The spices add warmth and complexity without overpowering the banana flavor. It feels indulgent yet wholesome, and every bite tastes like a quiet, relaxing moment with a cup of tea.
This is a must-try dish because it elevates traditional banana bread with layered spice and aroma. It’s ideal for anyone who enjoys gently spiced baked goods and wants something a little different from the usual recipes. Simple ingredients, easy preparation, and standout flavor make this bread a memorable addition to any home baker’s collection.
Preparation Time: 15 minutes
Cooking Time: 55–60 minutes
Total Time: About 1 hour 15 minutes
Servings: 10 slices
Approximate Calories: 190–230 calories per slice
Course: Breakfast / Snack / Dessert
Cuisine: American
Mix wet ingredients, gently fold in dry ingredients, transfer the batter to a loaf pan, and bake until golden and fully set.
Step 1: Preheat the oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
Step 2: In a large bowl, mash the bananas until smooth.
Step 3: Add brown sugar or honey, melted butter or oil, eggs, and vanilla extract. Mix until well combined.
Step 4: Sprinkle baking soda, salt, cinnamon, ginger, cardamom, nutmeg, and cloves over the mixture and stir gently.
Step 5: Gradually fold in the flour until just combined. Avoid overmixing.
Step 6: Pour the batter into the prepared loaf pan and smooth the top evenly.
Step 7: Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve Chai Spiced Banana Bread sliced, warm or at room temperature. It pairs beautifully with tea, coffee, or chai latte. You can enjoy it plain or with a light spread of butter, cream cheese, or honey.
Chai Latte Banana Bread: Add a teaspoon of instant chai or black tea powder for deeper flavor.
Nutty Version: Fold in chopped walnuts or pecans.
Chocolate Chai Banana Bread: Add chocolate chips for a sweet contrast.
Whole Wheat Version: Replace half the flour with whole wheat flour.
Dairy-Free Version: Use coconut oil or vegetable oil instead of butter.
Room Temperature Storage: Store in an airtight container for up to 3 days.
Refrigerator Storage: Keeps well for up to 5 days.
Freezer Storage: Wrap tightly and freeze for up to 3 months.
Reheating: Thaw at room temperature and warm gently if desired.
Chai Spiced Banana Bread is a cozy, flavorful upgrade to classic banana bread that brings warmth and aroma to every slice. Easy to prepare and full of comforting spices, it’s perfect for quiet mornings, tea breaks, or sharing with loved ones. Once baked, this fragrant loaf is sure to become a favorite in your home.
Chai Spiced Banana Bread is a warm, aromatic twist on classic banana bread, inspired by the comforting flavors of traditional chai. Ripe bananas provide natural sweetness and moisture, while a blend of chai spices such as cinnamon, ginger, cardamom, cloves, and nutmeg infuse the loaf with rich, cozy depth.
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