Cheesy Chicken Broccoli Casserole is the ultimate comfort food—warm, creamy, satisfying, and packed with flavor. This classic baked dish brings together tender chicken, crisp-tender broccoli, fluffy rice, and a rich, cheesy sauce that bubbles to golden perfection in the oven. It’s the kind of meal that feels like a hug on a plate, perfect for cozy family dinners or potluck gatherings.
What makes this casserole especially appealing is how effortlessly it comes together. With simple ingredients and minimal prep, you can create a hearty, filling meal that everyone loves. The combination of protein, vegetables, and carbs makes it a complete dish on its own, while the cheesy topping adds irresistible indulgence. It’s a timeless recipe that never goes out of style.
Why I Love This Recipe
I love this Cheesy Chicken Broccoli Casserole because it’s reliable, comforting, and incredibly versatile. It’s one of those recipes you can make on busy weeknights, prepare ahead for meal prep, or bring to a gathering knowing it will disappear fast. The creamy sauce keeps everything moist, while the cheese adds depth and richness that makes each bite satisfying.
Another reason this recipe stands out is how customizable it is. You can switch up the cheese, add extra vegetables, or even make it lighter without sacrificing flavor. It’s a true family favorite that never disappoints.
Why This Is a Must-Try Dish
- Comforting and filling one-dish meal
- Perfect balance of chicken, vegetables, and cheese
- Easy to prepare with pantry-friendly ingredients
- Great for make-ahead meals and leftovers
- Loved by kids and adults alike
If you’re looking for a dependable, crowd-pleasing dinner, this casserole is a must-try.
Recipe Overview
- Course: Main Course
- Cuisine: American
- Preparation Time: 15 minutes
- Cooking Time: 35–40 minutes
- Total Time: 50–55 minutes
- Servings: 6
- Calories: Approximately 420 calories per serving
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 3 cups broccoli florets (fresh or lightly steamed frozen)
- 2 cups cooked white or brown rice
Cheese Sauce
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 can (300 g) cream of chicken soup
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
Topping (Optional)
- ½ cup breadcrumbs or crushed crackers
- 1 tablespoon melted butter
Cooking Directions
- Preheat the oven to 190°C (375°F).
- Lightly grease a casserole or baking dish.
- In a large bowl, combine cooked chicken, broccoli, and rice.
- In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir half of the shredded cheese into the sauce.
- Pour the sauce over the chicken mixture and stir until evenly coated.
- Transfer everything to the prepared baking dish.
- Sprinkle remaining cheese on top.
- Add breadcrumb topping if using.
- Bake uncovered for 35–40 minutes until bubbly and golden.
Step-by-Step Preparation Method
- Prepare Ingredients: Cook chicken and rice ahead of time; lightly steam broccoli if fresh.
- Make the Sauce: Combine soup, milk, seasonings, and part of the cheese.
- Mix the Casserole: Fold chicken, broccoli, and rice with the sauce.
- Assemble: Spread mixture evenly into the baking dish.
- Top It Off: Sprinkle cheese and optional breadcrumbs.
- Bake: Cook until hot, bubbly, and lightly browned.
- Rest: Let stand for 5 minutes before serving.
How to Serve Cheesy Chicken Broccoli Casserole
- Serve hot straight from the oven
- Pair with a fresh green salad or garlic bread
- Add a side of steamed vegetables for extra color
- Garnish with fresh parsley for presentation
Recipe Tips
- Use rotisserie chicken to save time
- Avoid overcooking broccoli to keep it bright and tender
- Shred your own cheese for smoother melting
- Let the casserole rest before serving to set properly
Variations (Detailed)
Low-Carb Version
Replace rice with cauliflower rice for a lighter option.
Creamier Casserole
Add ¼ cup sour cream or cream cheese to the sauce.
Extra Veggie Version
Include mushrooms, bell peppers, or carrots.
Spicy Cheesy Chicken Casserole
Add crushed red pepper flakes or diced jalapeños.
Gluten-Free Option
Use gluten-free soup and breadcrumbs.
Freezing and Storage
Refrigerator
- Store leftovers in an airtight container
- Keeps well for 3–4 days
Freezer
- Freeze unbaked or baked casserole tightly covered
- Good for up to 2 months
Reheating
- Reheat in oven at 180°C (350°F) until warmed through
- Cover with foil to prevent drying
Special Equipment Needed
- Large mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Casserole or baking dish
- Oven
Conclusion
Cheesy Chicken Broccoli Casserole is a timeless comfort dish that brings warmth, flavor, and satisfaction to the table. With its creamy texture, tender chicken, and cheesy goodness, it’s a recipe you can count on again and again. Whether you’re feeding a hungry family or planning meals ahead, this casserole delivers convenience without sacrificing taste.
Cheesy Chicken Broccoli Casserole
Cheesy Chicken Broccoli Casserole is the ultimate comfort food—warm, creamy, satisfying, and packed with flavor.
Ingredients
Main Ingredients
Cheese Sauce
Topping (Optional)
Instructions
-
Preheat the oven to 190°C (375°F).
-
Lightly grease a casserole or baking dish.
-
In a large bowl, combine cooked chicken, broccoli, and rice.
-
In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
-
Stir half of the shredded cheese into the sauce.
-
Pour the sauce over the chicken mixture and stir until evenly coated.
-
Transfer everything to the prepared baking dish.
-
Sprinkle remaining cheese on top.
-
Add breadcrumb topping if using.
-
Bake uncovered for 35–40 minutes until bubbly and golden.

