Introduction
Chicken Caesar Wraps with Romaine and Parmesan are a delicious twist on the classic Caesar salad—conveniently wrapped up for on-the-go enjoyment. This dish brings together tender chicken, crisp romaine lettuce, creamy Caesar dressing, and sharp Parmesan cheese, all snugly wrapped in a soft tortilla.
It’s the kind of recipe that works perfectly for quick lunches, picnic snacks, or a light dinner. The combination of creamy, savory, and crunchy textures makes each bite irresistible while still being simple enough to prepare in under 20 minutes.
Why I Love This Recipe
I love this recipe because it’s the perfect balance of healthy and indulgent. The Caesar salad flavors are comforting and familiar, but turning them into a wrap makes the dish more filling, portable, and versatile.
- It’s quick and easy—ready in minutes.
- It’s nutritious, packed with protein and greens.
- It’s family-friendly, and picky eaters love it.
- It’s customizable—you can change up the protein, dressing, or wrap to suit your taste.
It’s truly a wrap that feels like a meal without being heavy, making it a recipe I keep in constant rotation.
Why It’s a Must-Try Dish
- A classic Caesar salad reimagined as a handheld wrap.
- Ideal for meal prep, school lunches, or busy weeknights.
- Balanced flavors: creamy dressing, salty Parmesan, crunchy lettuce, and savory chicken.
- Customizable for different diets and preferences.
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (if using cooked chicken, only 5 minutes)
- Total Time: 15–20 minutes
Servings & Nutrition
- Servings: 4 wraps
- Calories per serving (approx.): 350–400 kcal
Cuisine & Course
- Cuisine: American / Italian-inspired
- Course: Lunch, Dinner, Main, Wrap
Ingredients
For the Wraps
- 2 cups cooked chicken breast (grilled, roasted, or rotisserie, shredded or sliced)
- 4 large flour tortillas or whole wheat wraps
- 2 cups fresh romaine lettuce (chopped)
- 1/3 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons (optional, for crunch, lightly crushed)
- Freshly ground black pepper (to taste)
Optional Add-Ins
- Sliced cherry tomatoes
- Crispy bacon bits
- Avocado slices
Simple Cooking Directions
- Warm tortillas slightly to make them pliable.
- In a bowl, toss chicken, lettuce, Parmesan, and Caesar dressing.
- Spoon filling onto tortillas.
- Add optional croutons or toppings.
- Roll up tightly, slice, and serve.
Step-by-Step Preparation
Step 1: Prepare the Chicken
- Use pre-cooked chicken or quickly grill/roast chicken breast with salt, pepper, and olive oil.
- Slice or shred it into bite-sized pieces.
Step 2: Toss the Filling
- In a large bowl, combine chopped romaine lettuce, chicken, Parmesan cheese, and Caesar dressing.
- Mix until evenly coated.
Step 3: Assemble the Wraps
- Warm tortillas on a skillet or microwave for 10–15 seconds.
- Lay each tortilla flat, then spoon a portion of the chicken-Caesar mixture into the center.
- Sprinkle with crushed croutons (optional) for crunch.
Step 4: Wrap and Roll
- Fold the sides over, then roll up tightly like a burrito.
- Slice in half diagonally for serving.
How to Serve
- Serve immediately with extra Caesar dressing for dipping.
- Pair with a side of chips, fruit, or soup for a full meal.
- Perfect for packed lunches or picnics.
Additional Recipe Tips
- Use whole wheat or spinach tortillas for a healthier twist.
- Don’t overfill wraps, or they’ll burst when rolling.
- If prepping ahead, add lettuce just before serving to avoid sogginess.
- For extra protein, add hard-boiled eggs or chickpeas.
Variations
- Protein Swaps: Use shrimp, turkey, or grilled tofu.
- Dressing Swap: Try ranch or Greek yogurt dressing for a lighter option.
- Low-Carb Option: Use lettuce leaves instead of tortillas.
- Kids’ Version: Use smaller tortillas and go lighter on the dressing.
Freezing & Storage
- Storage: Wrap tightly in foil or plastic wrap. Refrigerate up to 2 days (best same day for crunch).
- Freezing: Not recommended (lettuce and dressing don’t freeze well).
Special Equipment Needed
- Large mixing bowl
- Skillet or microwave (for warming tortillas)
- Sharp knife (for slicing wraps)
Conclusion
The Chicken Caesar Wrap with Romaine and Parmesan is a quick, healthy, and flavor-packed recipe that turns a classic Caesar salad into a portable and satisfying meal. Whether you’re looking for a busy weeknight dinner, an easy lunchbox idea, or a refreshing wrap for a picnic, this recipe is a must-try.
With its crisp lettuce, savory chicken, tangy Caesar dressing, and sharp Parmesan wrapped up in a soft tortilla, it’s a dish you’ll keep coming back to again and again
Chicken Caesar Wraps with Romaine and Parmesan
Chicken Caesar Wraps with Romaine and Parmesan are a delicious twist on the classic Caesar salad—conveniently wrapped up for on-the-go enjoyment.
Ingredients
For the Wraps
Optional Add-Ins
Instructions
-
Step 1: Prepare the Chicken : Use pre-cooked chicken or quickly grill/roast chicken breast with salt, pepper, and olive oil. Slice or shred it into bite-sized pieces.
-
Step 2: Toss the Filling : In a large bowl, combine chopped romaine lettuce, chicken, Parmesan cheese, and Caesar dressing. Mix until evenly coated.
-
Step 3: Assemble the Wraps : Warm tortillas on a skillet or microwave for 10–15 seconds. Lay each tortilla flat, then spoon a portion of the chicken-Caesar mixture into the center. Sprinkle with crushed croutons (optional) for crunch.
-
Step 4: Wrap and Roll : Fold the sides over, then roll up tightly like a burrito. Slice in half diagonally for serving.
