Chicken Enchilada Casserole

Chicken Enchilada Casserole is a comforting, flavor-packed dish that captures all the bold, savory goodness of classic enchiladas in an easy, layered casserole form. Instead of rolling individual enchiladas, this recipe simplifies the process by layering tender shredded chicken, tortillas, enchilada sauce, cheese, and seasonings into one satisfying bake.

It delivers rich Mexican-inspired flavors with minimal prep, making it ideal for busy weeknights, family dinners, or casual entertaining. Every bite offers a perfect balance of saucy, cheesy, and savory elements that make this dish incredibly crave-worthy.

Why I Love This Recipe

I love this Chicken Enchilada Casserole recipe because it is both convenient and incredibly delicious. It has all the flavor of traditional enchiladas without the extra work, and it reheats beautifully for leftovers. The layers come together into a hearty, comforting meal that is filling and satisfying, making it one of those dependable recipes you can turn to again and again.

Why This is a Must-Try Dish

This is a must-try dish because it’s easy, versatile, and packed with bold flavor. Whether you’re feeding a family or meal-prepping for the week, this casserole delivers consistent results and crowd-pleasing taste. It’s also highly adaptable, allowing you to customize spice levels, fillings, and toppings to suit your preferences.

Preparation Time and Cooking Time

Preparation Time: 20 minutes
Cooking Time: 35–40 minutes
Total Time: About 1 hour

Servings and Calories

Servings: 6
Calories: Approximately 460 kcal per serving

Course and Cuisine

Course: Main Course
Cuisine: Mexican-Inspired

Ingredients

• 2 cups cooked, shredded chicken
• 2 cups red enchilada sauce
• 8 small corn or flour tortillas, cut into strips
• 1 1/2 cups shredded cheddar or Mexican blend cheese
• 1/2 cup sour cream
• 1 small onion, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Optional: chopped cilantro or green onions for garnish

Cooking Directions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix shredded chicken, cumin, chili powder, garlic powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of the baking dish.
4. Layer tortillas, seasoned chicken, sour cream, sauce, and cheese.
5. Repeat layers until ingredients are used, finishing with cheese.
6. Bake uncovered until bubbly and lightly golden on top.
7. Rest briefly before serving.

Step-by-Step Preparation Method

Step 1: Prepare the Chicken Filling
Season shredded chicken with spices and mix well.

Step 2: Prepare the Baking Dish
Spread a thin layer of enchilada sauce to prevent sticking.

Step 3: Assemble the Layers
Layer tortillas, chicken, sour cream, enchilada sauce, and cheese.

Step 4: Repeat Layers
Continue layering until all ingredients are used.

Step 5: Bake the Casserole
Bake until the cheese is melted and the casserole is heated through.

Step 6: Rest and Serve
Allow the casserole to rest before slicing and serving.

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How to Serve This Recipe

Serve Chicken Enchilada Casserole hot with toppings like sour cream, guacamole, salsa, or chopped cilantro. A side of Mexican rice, refried beans, or a simple green salad complements it perfectly.

Recipe Tips

• Use rotisserie chicken to save time.
• Lightly toast tortillas for better texture.
• Adjust spice level by choosing mild or hot enchilada sauce.
• Let the casserole rest for clean slices.

Variations

• Green Enchilada Casserole – Use green enchilada sauce and Monterey Jack cheese.
• Spicy Version – Add diced jalapeños or chipotle peppers.
• Vegetarian Option – Replace chicken with black beans, corn, and bell peppers.
• Creamy Enchilada Casserole – Add extra sour cream or cream cheese.

Freezing and Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze unbaked or baked casserole for up to 2 months.
• Thaw overnight and bake or reheat until warmed through.

Special Equipment Needed

• Baking dish
• Mixing bowls
• Spoon or spatula
• Oven

Conclusion

Chicken Enchilada Casserole is an easy, comforting, and flavor-packed meal that brings all the goodness of traditional enchiladas into a convenient baked dish. With its rich layers of chicken, sauce, tortillas, and cheese, it’s perfect for family dinners, leftovers, or casual gatherings. This recipe delivers bold flavor, flexibility, and satisfaction in every bite.