Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm, comforting dish that captures all the cozy flavors of a classic chicken pot pie in a rich, creamy soup form. It features tender chicken, hearty vegetables, and a velvety broth seasoned with herbs that evoke home-style cooking. This soup delivers the same nostalgic satisfaction as a traditional pot pie but without the need for pastry preparation, making it easier and quicker to prepare. Perfect for cooler days or when you’re craving comfort food, Chicken Pot Pie Soup is both filling and soothing.

Why I Love This Recipe

I love this recipe because it brings the familiar, comforting taste of chicken pot pie into a simple, one-pot meal. It’s creamy without being overly heavy, packed with vegetables, and incredibly satisfying. The flavors deepen as it simmers, and it’s a great way to use leftover chicken. It also reheats beautifully, making it ideal for meal prep or leftovers the next day.

Why This Is a Must-Try Dish

This is a must-try dish because it combines classic flavors with modern convenience. You get all the goodness of chicken pot pie without the extra steps of rolling dough or baking. It’s a crowd-pleaser, perfect for family dinners, and adaptable to different dietary preferences. One bowl is enough to warm you up and leave you feeling completely satisfied.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 30–35 minutes
Total Time: About 50 minutes
Servings: 6 servings
Approximate Calories: 360–410 calories per serving
Course: Main Course / Soup
Cuisine: American

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup milk or light cream
• 2 cups cooked chicken, diced or shredded
• 1 cup potatoes, peeled and diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

Cooking Directions

Sauté vegetables, create a light roux, add broth and milk, then simmer with chicken and potatoes until tender and creamy.

Step-by-Step Preparation Method

Step 1: Heat butter and olive oil in a large pot over medium heat until melted.
Step 2: Add diced onion, carrots, and celery. Cook for 5–6 minutes until softened.
Step 3: Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4: Sprinkle flour over the vegetables and stir continuously for 1–2 minutes to form a roux.
Step 5: Gradually pour in chicken broth while stirring to avoid lumps.
Step 6: Add milk or cream and stir until the soup begins to thicken.
Step 7: Add potatoes, cooked chicken, thyme, rosemary, salt, and black pepper.
Step 8: Bring to a gentle simmer and cook for 15–20 minutes, or until the potatoes are tender.
Step 9: Stir in frozen peas and simmer for an additional 3–5 minutes.
Step 10: Taste and adjust seasoning as needed. Remove from heat.

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How to Serve This Recipe

Serve Chicken Pot Pie Soup hot in deep bowls. It pairs perfectly with crusty bread, dinner rolls, or biscuits for dipping. For extra comfort, you can top it with flaky puff pastry croutons or a sprinkle of fresh herbs.

Recipe Tips

• Use rotisserie chicken for added flavor and convenience.
• Cut vegetables evenly to ensure consistent cooking.
• Simmer gently to avoid scorching the creamy base.
• Adjust thickness by adding more broth if needed.

Variations

Creamier Version: Use heavy cream instead of milk for a richer texture.
Vegetable-Loaded Version: Add corn, green beans, or mushrooms for more variety.
Gluten-Free Version: Replace flour with cornstarch slurry or gluten-free flour.
Herb-Forward Version: Add fresh thyme or bay leaves while simmering.
Dairy-Free Version: Use plant-based milk and olive oil instead of butter.

Freezing and Storage Time

Refrigerator Storage: Store in an airtight container for up to 3–4 days.
Freezer Storage: Freeze in freezer-safe containers for up to 2 months.
Reheating: Reheat gently on the stovetop, stirring occasionally, and add a splash of broth if thickened.

Special Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons

Conclusion

Chicken Pot Pie Soup is the ultimate comfort food in a bowl, offering all the familiar flavors of a classic pot pie with less effort and more convenience. Rich, hearty, and incredibly satisfying, it’s a recipe you’ll want to make again and again for cozy dinners, meal prep, or sharing with loved ones.