Chicken Stew with Vegetables

Chicken Stew with Vegetables is a heartwarming and comforting dish that combines tender chicken, fresh vegetables, and rich savory flavors in a hearty broth. Perfect for chilly evenings or family gatherings, this stew is both nourishing and satisfying. What makes this recipe stand out is the perfect balance of flavors, the tender, juicy chicken, and the wholesome vegetables that soak up the delicious broth.

I love this recipe because it’s versatile, easy to prepare, and brings warmth to the table in every bite. This dish is a must-try because it’s not only a complete meal packed with protein, fiber, and vitamins, but also a classic comfort food that never fails to impress.

Why I Love This Recipe

I love this Chicken Stew with Vegetables recipe because it’s simple to make yet feels like a home-cooked masterpiece. The combination of fresh vegetables, aromatic herbs, and tender chicken creates a rich flavor profile. The stew is comforting, healthy, and perfect for meal prep since it tastes even better the next day.

Why This is a Must-Try Dish

This dish is a must-try because it’s hearty, wholesome, and perfect for family meals. It’s adaptable to seasonal vegetables, can be served as a main course, and offers balanced nutrition. Plus, the aroma while cooking will instantly make your kitchen feel cozy and inviting.

Preparation Time and Cooking Time

Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes

Servings and Calories

Servings: 6
Calories: Approximately 350 kcal per serving

Course and Cuisine

Course: Main Course
Cuisine: American / European Comfort Food

Ingredients

• 1.5 lbs (700 g) boneless chicken thighs or drumsticks, cut into pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 4 cups chicken broth
• 1 cup water
• 2 tablespoons all-purpose flour (optional, for thickening)
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Directions

1. Heat olive oil in a large pot over medium heat.
2. Add chicken pieces and brown on all sides, then remove and set aside.
3. In the same pot, sauté onions and garlic until soft and fragrant.
4. Add carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
5. Sprinkle thyme, rosemary, salt, and pepper over the vegetables. Stir well.
6. Return chicken to the pot and pour in chicken broth and water. Add bay leaves.
7. Bring to a boil, then reduce heat and simmer for 45 minutes, covered, until chicken and vegetables are tender.
8. If you prefer a thicker stew, mix flour with a little cold water to form a slurry and stir into the stew. Simmer for another 5–10 minutes.
9. Add green beans and corn, cook for 5–7 minutes until vegetables are tender but still vibrant.
10. Remove bay leaves, taste, and adjust seasoning.

Step-by-Step Preparation Method

Step 1: Prepare Ingredients – Chop all vegetables and cut the chicken into bite-sized pieces.

Step 2: Brown Chicken – Heat olive oil and brown the chicken pieces lightly. Remove from the pot.

Step 3: Sauté Vegetables – Add onions and garlic, cook until soft. Add carrots, celery, and potatoes.

Step 4: Season and Cook – Add herbs, salt, and pepper. Stir in chicken broth and water. Return chicken to the pot.

Step 5: Simmer – Cover and simmer for 45 minutes.

Step 6: Thicken Stew (Optional) – Stir in flour slurry and simmer for 5–10 minutes.

Step 7: Add Remaining Vegetables – Add green beans and corn. Cook for 5–7 minutes.

Step 8: Garnish and Serve – Remove bay leaves, sprinkle parsley, and serve hot.

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How to Serve This Recipe

Serve this Chicken Stew with Vegetables in deep bowls, accompanied by crusty bread, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color. It pairs beautifully with a light salad or pickles for added freshness.

Recipe Tips

• Use bone-in chicken for more flavor.
• Do not overcook vegetables to maintain texture.
• Adjust seasoning gradually; herbs enhance over time while simmering.
• If using frozen vegetables, add them in the last 10 minutes to retain texture.

Variations

• Creamy Chicken Stew – Add 1/2 cup heavy cream at the end for a rich, creamy version.
• Spicy Chicken Stew – Add 1/2 teaspoon cayenne pepper or chili flakes.
• Low-Carb Version – Replace potatoes with cauliflower or turnips.
• Slow Cooker Version – Cook all ingredients on low for 6–7 hours or high for 3–4 hours.

Freezing and Storage

• Store leftover stew in airtight containers in the refrigerator for up to 3 days.
• Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.

Special Equipment Needed

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Conclusion

Chicken Stew with Vegetables is a wholesome, comforting, and versatile dish perfect for any occasion. Its rich flavors, tender chicken, and fresh vegetables make it a nourishing meal for the whole family. Easy to prepare and customizable with seasonal ingredients, this stew is a must-have recipe in your culinary repertoire. Whether served for a cozy weeknight dinner or a family gathering, it’s guaranteed to warm hearts and satisfy appetites.