Chicken Stuffed Bell Peppers

Chicken Stuffed Bell Peppers are a wholesome, colorful, and satisfying meal that brings together tender chicken, flavorful seasonings, and vibrant bell peppers baked to perfection. This dish is a wonderful balance of protein, vegetables, and comforting flavors, all served in an edible bowl. It is ideal for family dinners, meal prep, or anytime you want a nourishing meal that looks as good as it tastes.

Why I Love This Recipe

I love this recipe because it is nutritious, filling, and incredibly versatile. The bell peppers become tender and slightly sweet as they bake, while the chicken filling stays juicy and flavorful. It is a great way to enjoy a balanced meal without feeling heavy, and it reheats beautifully for leftovers.

Why This Is a Must-Try Dish

Chicken Stuffed Bell Peppers are a must-try dish because they offer a perfect balance of flavor, nutrition, and convenience in one complete meal. The tender, naturally sweet bell peppers pair beautifully with the savory, well-seasoned chicken filling, creating a satisfying dish that feels both comforting and light. This recipe is easy to customize with different grains, vegetables, and spices, making it suitable for a variety of diets and taste preferences.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 4 servings
Approximate Calories: 420–460 calories per serving
Course: Main Course
Cuisine: American / Mediterranean-Inspired

Ingredients

• 4 large bell peppers, tops removed and seeds discarded
• 2 cups cooked chicken, shredded or diced
• 1 cup cooked rice or quinoa
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1/2 cup shredded mozzarella or cheddar cheese
• Fresh parsley for garnish

Cooking Directions

Prepare a savory chicken filling, stuff it into hollowed bell peppers, and bake until tender and lightly golden.

Step-by-Step Preparation Method

Step 1: Preheat the oven to 190°C (375°F). Lightly grease a baking dish.
Step 2: Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook briefly.
Step 3: Stir in cooked chicken, diced tomatoes, rice or quinoa, paprika, Italian seasoning, salt, and pepper. Cook for 3–4 minutes until well combined.
Step 4: Spoon the chicken mixture evenly into each bell pepper.
Step 5: Place stuffed peppers upright in the baking dish.
Step 6: Cover loosely with foil and bake for 25 minutes.
Step 7: Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until melted and lightly browned.

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How to Serve This Recipe

Serve Chicken Stuffed Bell Peppers hot, garnished with fresh parsley. They pair well with a green salad, roasted vegetables, or crusty bread for a complete meal.

Recipe Tips

• Use peppers of similar size for even cooking.
• Parboil peppers for 5 minutes before stuffing if you prefer them extra tender.
• Rotisserie chicken saves time and adds flavor.
• Let peppers rest for a few minutes before serving.

Variations

Mexican-Style: Add cumin, chili powder, black beans, and corn.
Low-Carb Version: Replace rice with cauliflower rice.
Creamy Chicken Stuffed Peppers: Mix in a few tablespoons of cream cheese.
Mediterranean Style: Add olives, feta cheese, and oregano.
Spicy Version: Add jalapeños or red chili flakes for heat.

Freezing and Storage Time

Refrigerator Storage: Store leftovers in an airtight container for up to 3 days.
Freezer Storage: Freeze cooked stuffed peppers for up to 2 months.
Reheating: Reheat in the oven or microwave until heated through.

Special Equipment Needed

• Baking dish
• Skillet
• Knife and cutting board
• Aluminum foil

Conclusion

Chicken Stuffed Bell Peppers are a delicious, nutritious, and visually appealing meal that fits easily into everyday cooking. With their balanced flavors, simple preparation, and endless variations, they are a reliable recipe that satisfies both taste and nutrition. This dish is a wonderful way to enjoy a comforting yet wholesome dinner any day of the week.

Chicken Stuffed Bell Peppers

Chicken Stuffed Bell Peppers are a wholesome, colorful, and satisfying meal that brings together tender chicken, flavorful seasonings, and vibrant bell peppers baked to perfection.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 20 mins Cook Time 35 mins Total Time 55 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 4 large bell peppers, tops removed and seeds discarded
• 2 cups cooked chicken, shredded or diced
• 1 cup cooked rice or quinoa
• ¹⁄₂ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1 tablespoon olive oil
• ¹⁄₂ cup shredded mozzarella or cheddar cheese
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat the oven to 190°C (375°F). Lightly grease a baking dish.
2. Step 2: Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook briefly.
3. Step 3: Stir in cooked chicken, diced tomatoes, rice or quinoa, paprika, Italian seasoning, salt, and pepper. Cook for 3–4 minutes until well combined.
4. Step 4: Spoon the chicken mixture evenly into each bell pepper.
5. Step 5: Place stuffed peppers upright in the baking dish.
6. Step 6: Cover loosely with foil and bake for 25 minutes.
7. Step 7: Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until melted and lightly browned.

Keywords: Chicken Stuffed Bell Peppers