Chicken Tikka Masala

Chicken Tikka Masala is one of the most beloved dishes in the world, known for its rich, creamy tomato-based sauce and tender, spiced chicken. Originating from Indian culinary traditions and popularized globally through British-Indian cuisine, this dish perfectly balances warmth, depth, and comfort. Marinated chicken is cooked until smoky and juicy, then simmered in a luscious sauce infused with aromatic spices, cream, and tomatoes.

This dish is a celebration of bold flavors—earthy spices, gentle heat, tangy tomatoes, and silky cream all come together in harmony. Whether served with naan, roti, or fragrant basmati rice, Chicken Tikka Masala delivers a restaurant-quality experience right at home.

Why I Love This Recipe

I love this recipe because it’s deeply comforting yet incredibly flavorful. The marinated chicken stays juicy and tender, while the sauce is rich without being overwhelming. Every bite is warming and satisfying, making it perfect for cozy dinners, family meals, or special occasions. It’s a dish that always feels indulgent and special.

Why This Is a Must-Try Dish

• Rich, creamy, and full of bold spices
• Restaurant-quality flavor made at home
• Perfect balance of heat and richness
• Great for meal prep and leftovers
• Universally loved comfort food

If you enjoy hearty, flavorful dishes, Chicken Tikka Masala is an absolute must-try.

Recipe Overview

• Course: Main Course
• Cuisine: Indian / British-Indian
• Preparation Time: 30 minutes
• Marinating Time: 30 minutes (minimum)
• Cooking Time: 35 minutes
• Total Time: About 1 hour 35 minutes
• Servings: 4–5 servings
• Calories: Approximately 480–520 calories per serving

Ingredients

For the Chicken Marinade

• 1½ lbs boneless, skinless chicken thighs or breasts, cubed
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon chili powder (adjust to taste)
• Salt to taste

For the Sauce

• 3 tablespoons butter or oil
• 1 large onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1½ teaspoons ground cumin
• 1½ teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon sugar (optional)
• 1½ cups tomato puree or crushed tomatoes
• ½ cup heavy cream
• ½ cup water or chicken broth
• Salt to taste

For Garnish

• Fresh cilantro, chopped
• Extra cream (optional)

Cooking Directions

1. Marinate chicken and rest.
2. Cook chicken until lightly charred.
3. Prepare spiced tomato cream sauce.
4. Simmer chicken in sauce until tender.
5. Garnish and serve hot.

Step-by-Step Preparation Method

Step 1: Marinate the Chicken

In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, spices, and salt. Add chicken and coat well. Cover and refrigerate for at least 30 minutes (up to 24 hours).

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook marinated chicken pieces for 3–4 minutes per side until lightly charred and cooked through. Set aside.

Step 3: Make the Sauce

In a large pan, melt butter over medium heat. Add chopped onions and sauté until soft and golden. Stir in ginger-garlic paste and cook until fragrant.

Step 4: Add Spices and Tomatoes

Add cumin, coriander, paprika, and garam masala. Stir briefly, then add tomato puree. Simmer for 10–15 minutes until thick and rich.

Step 5: Finish the Curry

Add cooked chicken, water or broth, and simmer for 10 minutes. Stir in cream and sugar (if using). Adjust salt to taste.

How to Serve Chicken Tikka Masala

• Serve with steamed basmati rice
• Pair with naan, garlic naan, or roti
• Add cucumber raita or pickled onions
• Garnish with fresh cilantro and cream

Recipe Tips

• Chicken thighs stay juicier than breasts
• Marinate longer for deeper flavor
• Don’t rush cooking the tomato sauce
• Adjust spice level to your preference
• Use full-fat cream for best texture

Variations (Detailed)

Spicy Chicken Tikka Masala

Add extra chili powder or fresh green chilies.

Dairy-Free Version

Use coconut cream instead of dairy cream.

Grilled Chicken Tikka Masala

Grill marinated chicken for smoky flavor.

Vegetarian Version

Replace chicken with paneer, tofu, or chickpeas.

Low-Calorie Version

Use light cream or Greek yogurt instead of heavy cream.

Freezing and Storage

Freezing

• Freeze completely cooled curry in airtight containers
• Keeps well for up to 2 months

Storage

• Refrigerate leftovers for 3–4 days
• Reheat gently on stovetop for best flavor

Special Equipment Needed

• Large mixing bowl
• Skillet or grill pan
• Heavy-bottomed saucepan
• Wooden spoon
• Measuring cups and spoons

Conclusion

Chicken Tikka Masala is a timeless classic that brings warmth, richness, and unforgettable flavor to the table. With its tender marinated chicken and luxurious spiced sauce, it’s a dish that satisfies cravings and impresses every time. Whether you’re new to Indian cooking or a longtime fan, this recipe is one you’ll come back to again and again.