Chicken Wings Buffalo BBQ Garlic Parmesan

Introduction

Chicken wings are a classic, crowd-pleasing appetizer perfect for parties, game days, or casual dinners. This recipe covers three popular flavors—Buffalo, BBQ, and Garlic Parmesan—so you can satisfy different taste preferences all at once. Crispy on the outside, juicy on the inside, and coated in delicious sauces, these wings are a perfect mix of flavor, crunch, and indulgence.

Whether you like them spicy, tangy, sweet, or garlicky, these wings are easy to make at home, healthier than deep-fried versions if baked or air-fried, and always a hit with kids and adults alike.

Why I Love This Recipe

I love this recipe because it’s versatile, fun, and satisfying. You can make three different flavors in one batch, which is perfect for parties or family meals. The wings are crispy on the outside yet tender and juicy inside, and the variety of sauces keeps every bite exciting.

The Buffalo wings bring the classic spicy kick, the BBQ wings deliver a smoky, sweet flavor, and the Garlic Parmesan wings are creamy and aromatic. It’s a recipe that makes everyone happy, and it’s perfectly customizable to adjust spice levels or sauce thickness.

Why It’s a Must-Try Dish

• Crispy, juicy, and full of flavor—every bite is satisfying.
• Versatile—choose between Buffalo, BBQ, or Garlic Parmesan flavors.
• Perfect for entertaining, game days, or casual dinners.
• Easy to make at home and healthier than deep-fried options.
• Crowd-pleaser suitable for kids and adults.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Marinating (optional): 30–60 minutes
• Cook Time: 40–50 minutes
• Total Time: 55–110 minutes
• Servings: 4 servings (about 12–16 wings)
• Calories: ~250–300 calories per serving

Cuisine and Course

• Cuisine: American / Pub Food
• Course: Appetizer, Main Course, Snack

Ingredients

For the Wings:

• 2 lb (900 g) chicken wings, separated into drumettes and flats
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For Buffalo Sauce:

• 1/4 cup hot sauce (e.g., Frank’s RedHot)
• 2 tbsp unsalted butter
• 1/2 tsp garlic powder

For BBQ Sauce:

• 1/2 cup BBQ sauce (store-bought or homemade)

For Garlic Parmesan Sauce:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• Salt and pepper to taste

Simple Cooking Directions

1. Preheat oven to 400°F (200°C) or air fryer to 380°F (193°C).
2. Toss wings with olive oil, salt, pepper, and garlic powder.
3. Bake or air-fry wings until golden and crispy, about 40–45 minutes (oven) or 25–30 minutes (air fryer).
4. Prepare sauces: Buffalo, BBQ, or Garlic Parmesan.
5. Toss cooked wings in desired sauce.
6. Serve hot with celery sticks, carrot sticks, and dipping sauce.

Step-by-Step Recipe Preparation

Step 1: Prepare the Wings

1. Pat chicken wings dry with paper towels.
2. Toss with olive oil, salt, black pepper, and garlic powder.

Step 2: Cook the Wings

• Oven Method:
  1. Preheat oven to 400°F (200°C).
  2. Place wings on a lined baking sheet.
  3. Bake for 40–45 minutes, flipping halfway, until crispy and cooked through (internal temp 165°F / 74°C).
• Air Fryer Method:
  1. Preheat air fryer to 380°F (193°C).
  2. Arrange wings in a single layer.
  3. Cook 25–30 minutes, shaking halfway, until crispy and fully cooked.

Step 3: Prepare the Sauces

• Buffalo: Melt butter in a saucepan, stir in hot sauce and garlic powder.
• BBQ: Warm BBQ sauce in a small pan.
• Garlic Parmesan: Melt butter and sauté garlic for 1 minute; mix in Parmesan, parsley, salt, and pepper.

Step 4: Coat the Wings

1. Place cooked wings in a large bowl.
2. Pour desired sauce over wings and toss to coat evenly.

Step 5: Serve

1. Arrange wings on a platter.
2. Serve with celery sticks, carrot sticks, and ranch or blue cheese dressing.

How to Serve

• Serve as appetizers or main course.
• Pair with celery and carrot sticks and a creamy dipping sauce.
• Perfect for game day, parties, or casual family meals.
• Offer multiple sauces to satisfy different tastes.

Additional Recipe Tips

• Dry wings with paper towels for extra crispiness.
• Bake wings on a wire rack for even cooking and crispier skin.
• Adjust spice in Buffalo sauce to your heat preference.
• Use freshly grated Parmesan for the Garlic Parmesan wings for better flavor.

Variations

• Honey Garlic: Mix honey, soy sauce, and minced garlic for a sweet-savory glaze.
• Spicy BBQ: Add hot sauce to your BBQ sauce.
• Lemon Pepper: Toss wings with melted butter, lemon zest, and cracked black pepper.
• Asian-style: Toss in a mixture of soy sauce, honey, garlic, and ginger after cooking.

Freezing and Storage

• Refrigeration: Store cooked wings in an airtight container for up to 3 days.
• Freezing: Freeze cooked wings (without sauce) in a freezer-safe bag for up to 2 months.
• Reheating: Reheat in oven at 350°F (175°C) for 10–15 minutes; toss in sauce after warming.

Special Equipment Needed

• Baking sheet with parchment paper or wire rack
• Air fryer (optional)
• Saucepan for sauces
• Large mixing bowl for tossing wings

Conclusion

Chicken Wings (Buffalo, BBQ, Garlic Parmesan) are crispy, juicy, and bursting with flavor, making them perfect for parties, game days, or family dinners. The variety of sauces allows everyone to find a favorite, while the cooking methods make them approachable for home cooks. With this recipe, you can enjoy restaurant-quality wings at home with minimal effort and maximum flavor.