Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is the perfect marriage of two beloved treats: classic banana bread and rich, melty chocolate chips. This timeless baked good is soft, moist, and packed with sweet banana flavor, made even better with pockets of chocolate in every bite. It’s a wonderful way to use overripe bananas that might otherwise go to waste, transforming them into something truly special. Whether baked for breakfast, an afternoon snack, or a cozy dessert, this bread fills your kitchen with a warm, comforting aroma and delivers a slice of pure homemade happiness.

Why I Love This Recipe

I love this recipe because it’s reliable, indulgent, and incredibly comforting. The bananas keep the bread moist, while the chocolate chips add just the right amount of richness without overpowering the flavor. It’s easy to make, forgiving, and always turns out delicious—perfect for both beginner and experienced bakers.

Why This Is a Must-Try Dish

• Perfect use for overripe bananas
• Soft, moist texture every time
• Chocolate makes it extra special
• Simple ingredients and easy method
• Great for breakfast, snacks, or dessert

Recipe Overview

• Prep Time: 15 minutes
• Cooking Time: 55–65 minutes
• Total Time: About 1 hour 20 minutes
• Servings: 10 slices
• Calories: ~260 calories per slice (approx.)
• Course: Breakfast / Snack / Dessert
• Cuisine: American

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• ¾ cup chocolate chips (semi-sweet or dark)

Cooking Directions

1. Preheat oven to 180°C / 350°F. Grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk melted butter with sugars until combined.
3. Add eggs, vanilla, and mashed bananas; mix until smooth.
4. In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually fold dry ingredients into wet ingredients until just combined.
6. Gently stir in chocolate chips.
7. Pour batter into prepared loaf pan and level the top.
8. Bake for 55–65 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Step-by-Step Preparation Method

1. Prepare Bananas: Mash ripe bananas until mostly smooth.
2. Mix Wet Ingredients: Combine butter, sugars, eggs, vanilla, and bananas.
3. Mix Dry Ingredients: Whisk flour, leavening agents, salt, and spices.
4. Combine: Gently mix dry ingredients into wet mixture.
5. Add Chocolate Chips: Fold evenly into batter.
6. Bake: Pour batter into pan and bake until golden.
7. Cool: Allow bread to cool fully before slicing.

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How to Serve

Serve chocolate chip banana bread warm or at room temperature. Enjoy it plain, lightly toasted with butter, or alongside coffee, tea, or milk. It also makes a wonderful lunchbox or on-the-go snack.

Recipe Tips

• Use very ripe bananas for best flavor and sweetness
• Do not overmix to keep the bread tender
• Toss chocolate chips with a little flour to prevent sinking
• Tent with foil if the top browns too quickly

Variations (Detailed)

• Nutty Banana Bread: Add chopped walnuts or pecans
• Double Chocolate: Add cocoa powder to the batter
• Healthier Version: Use whole wheat flour and reduce sugar
• Peanut Butter Chocolate Chip: Swirl in peanut butter
• Vegan Version: Use flax eggs and dairy-free chocolate chips

Freezing and Storage

• Room Temperature: Store tightly wrapped for up to 2 days
• Refrigerator: Keeps well for up to 1 week
• Freezer: Freeze whole loaf or slices for up to 3 months
• Reheating: Thaw at room temperature or warm slices gently

Special Equipment Needed

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Wire cooling rack

Conclusion

Chocolate Chip Banana Bread is a comforting, crowd-pleasing classic that never goes out of style. Moist, flavorful, and filled with rich chocolate, it’s a recipe that transforms simple ingredients into something truly special. Whether enjoyed fresh from the oven or saved for later, this banana bread is guaranteed to bring warmth, joy, and deliciousness to every slice.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is the perfect marriage of two beloved treats: classic banana bread and rich, melty chocolate chips. This timeless baked good is soft, moist, and packed with sweet banana flavor, made even better with pockets of chocolate in every bite.

Author: Stella Parker Cuisine: American Course: Desserts

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Pin Recipe

Prep Time 15 mins Cook Time 65 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 10

Ingredients

Servings

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, melted (or vegetable oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• ¾ cup chocolate chips (semi-sweet or dark)

Instructions

1. Preheat oven to 180°C / 350°F. Grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk melted butter with sugars until combined.
3. Add eggs, vanilla, and mashed bananas; mix until smooth.
4. In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually fold dry ingredients into wet ingredients until just combined.
6. Gently stir in chocolate chips.
7. Pour batter into prepared loaf pan and level the top.
8. Bake for 55–65 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Keywords: Chocolate Chip Banana Bread