Chocolate Chip Muffins are soft, moist, and loaded with sweet chocolate chips, making them the perfect breakfast treat, snack, or dessert. These muffins are fluffy on the inside and golden on the outside, with chocolate melting in every bite.
This recipe is easy, quick, and perfect for any occasion — whether it’s a lazy weekend breakfast, school lunchbox treat, or a coffee-time indulgence. The aroma of freshly baked chocolate chip muffins fills your kitchen and makes it irresistible to wait until they cool.
Why I Love This Recipe
I love this recipe because it’s simple yet incredibly satisfying. The batter comes together quickly, and the muffins bake beautifully every time. Each bite is soft, moist, and studded with chocolate chips, giving that perfect combination of sweetness and comfort.
It’s a recipe that works for beginners and seasoned bakers alike, and the muffins can be made in large batches, making them great for meal prep or entertaining.
Why It’s a Must-Try Dish
This dish is a must-try because chocolate chip muffins are universally loved, versatile, and perfect for any occasion. They are soft, tender, and bursting with chocolate chips, making them more indulgent than a simple cupcake yet simple enough for everyday enjoyment.
The balance of sweetness, fluffy texture, and chocolate richness makes these muffins irresistible, whether served warm or at room temperature.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20–25 minutes
- Total Time: 30–35 minutes
Servings and Calories
- Servings: 12 standard muffins
- Calories: ~250 per muffin (varies with chocolate type and toppings)
Course: Breakfast / Snack / Dessert
Cuisine: American / Bakery-style
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup milk (dairy or non-dairy)
- ⅓ cup vegetable oil or melted butter
- 2 large eggs
- 2 tsp vanilla extract
- 1–1½ cups chocolate chips (semi-sweet or milk chocolate)
- Optional: ¼ cup chopped nuts or ¼ cup cocoa powder for variation
Step-by-Step Preparation Method
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease with butter/oil.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
- In another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
- Pour wet ingredients into the dry ingredients.
- Stir gently until just combined — do not overmix.
- Fold in chocolate chips carefully, leaving a few for topping.
Step 5: Fill Muffin Cups
- Spoon batter evenly into muffin cups, filling about ⅔ full.
- Sprinkle remaining chocolate chips on top for a decorative finish.
Step 6: Bake
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes in the tin.
- Transfer to a wire rack to cool completely.
How to Serve
- Serve warm for melty chocolate goodness or at room temperature.
- Pair with a cup of coffee, tea, or cold milk.
- Great for breakfast, brunch, or a sweet snack anytime.
Recipe Tips
- Do not overmix batter; overmixing can make muffins dense.
- Use room temperature eggs and milk for a smoother batter.
- You can swap chocolate chips for white chocolate, peanut butter chips, or dried fruits.
- For extra flavor, add a teaspoon of cinnamon or orange zest.
- Freeze muffins individually for quick snacks.
Variations
- Banana Chocolate Chip Muffins: Add 1 cup mashed banana to batter.
- Double Chocolate Muffins: Add ¼ cup cocoa powder to dry ingredients.
- Nutty Chocolate Chip Muffins: Fold in ¼ cup chopped walnuts or pecans.
- Berry Chocolate Muffins: Add ½ cup fresh or frozen blueberries with chocolate chips.
- Vegan Option: Replace eggs with flax eggs and milk with plant-based milk.
Freezing and Storage
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: Keep in fridge for up to 5 days.
- Freezing: Freeze cooled muffins individually in freezer bags for up to 2 months. Reheat in microwave or oven before serving.
Special Equipment Needed
- 12-cup muffin tin
- Paper liners (optional)
- Mixing bowls
- Whisk and spatula
- Wire rack
Conclusion
Chocolate Chip Muffins are a classic, comforting, and always crowd-pleasing treat. They are soft, moist, and filled with melty chocolate chips — perfect for breakfast, snacks, or dessert. With a quick preparation time, customizable variations, and freezer-friendly options, these muffins are a must-try for anyone who loves sweet, chocolatey, and homemade baked goods.
Chocolate Chip Muffins
Chocolate Chip Muffins are soft, moist, and loaded with sweet chocolate chips, making them the perfect breakfast treat, snack, or dessert. These muffins are fluffy on the inside and golden on the outside, with chocolate melting in every bite.
Ingredients
Optional: ¼ cup chopped nuts or ¼ cup cocoa powder for variation
Instructions
-
Step 1: Preheat Oven : Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter/oil.
-
Step 2: Mix Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
-
Step 3: Mix Wet Ingredients : In another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth.
-
Step 4: Combine Wet and Dry Ingredients : Pour wet ingredients into the dry ingredients. Stir gently until just combined — do not overmix. Fold in chocolate chips carefully, leaving a few for topping.
-
Step 5: Fill Muffin Cups : Spoon batter evenly into muffin cups, filling about ⅔ full. Sprinkle remaining chocolate chips on top for a decorative finish.
-
Step 6: Bake : Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool for 5 minutes in the tin. Transfer to a wire rack to cool completely.
