Churros with Chocolate Sauce

Churros with Chocolate Sauce are a beloved classic dessert, known for their irresistible contrast of textures and flavors. Crisp and golden on the outside, soft and fluffy on the inside, churros are deep-fried pastries coated in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. Originating in Spain and widely enjoyed across Latin America, this dessert has become a global favorite.

What makes churros so special is their simplicity. With just a handful of pantry ingredients, you can create a dessert that feels indulgent, festive, and comforting all at once. Whether enjoyed as a street food snack, a party dessert, or a sweet treat at home, churros with chocolate sauce always bring joy with every bite.

Why I Love This Recipe

I love this Churros with Chocolate Sauce recipe because it’s pure comfort and indulgence. The contrast between the crunchy exterior and tender interior of the churros paired with warm, silky chocolate sauce is simply irresistible. It’s one of those desserts that instantly makes any occasion feel special.

Another reason I adore this recipe is how fun it is to make and share. From piping the dough to rolling the warm churros in cinnamon sugar, the process is as enjoyable as the final result.

Why This Is a Must-Try Dish

• Classic, crowd-pleasing dessert
• Crispy outside, soft inside texture
• Rich, decadent chocolate dipping sauce
• Perfect for celebrations and gatherings
• Easy to make with simple ingredients

Once you try homemade churros, you’ll never want store-bought again.

Recipe Overview

• Course: Dessert
• Cuisine: Spanish / Mexican
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4–6
• Calories: Approximately 420 calories per serving

Ingredients

For the Churros

• 1 cup water
• 2 tablespoons sugar
• 2 tablespoons unsalted butter
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• Vegetable oil for frying

Cinnamon Sugar Coating

• ½ cup sugar
• 1 teaspoon ground cinnamon

For the Chocolate Sauce

• ½ cup heavy cream
• 100 g dark chocolate, chopped
• 1 tablespoon butter
• 1 teaspoon sugar (optional)

Cooking Directions

1. In a saucepan, combine water, sugar, butter, and salt.
2. Bring to a boil, then remove from heat.
3. Stir in flour until a smooth dough forms.
4. Add vanilla extract and mix well.
5. Heat oil in a deep pan to 175°C (350°F).
6. Transfer dough to a piping bag fitted with a star tip.
7. Pipe strips of dough into hot oil.
8. Fry until golden brown and crisp.
9. Remove and drain on paper towels.
10. Roll warm churros in cinnamon sugar.
11. Prepare chocolate sauce by heating cream and melting chocolate.
12. Serve churros warm with chocolate sauce.

Step-by-Step Preparation Method

1. Prepare Dough: Cook water, butter, sugar, and salt; mix in flour.
2. Pipe Dough: Transfer dough to piping bag with star nozzle.
3. Heat Oil: Ensure oil is at the right frying temperature.
4. Fry Churros: Fry until golden and crispy.
5. Coat: Roll churros in cinnamon sugar while warm.
6. Make Sauce: Melt chocolate with warm cream.
7. Serve: Dip churros into warm chocolate sauce.

Save it

How to Serve Churros with Chocolate Sauce

• Serve warm for best texture
• Arrange on a platter with chocolate sauce in bowls
• Dust lightly with extra cinnamon sugar
• Pair with coffee or hot chocolate

Recipe Tips

• Use a star tip for classic ridges
• Keep oil temperature steady
• Do not overcrowd the pan
• Serve immediately for best crunch

Variations (Detailed)

Baked Churros

Bake at 200°C (400°F) for a lighter version.

Stuffed Churros

Fill with dulce de leche or Nutella.

Vegan Churros

Use plant-based butter and dairy-free chocolate.

Spiced Churros

Add nutmeg or cardamom to dough.

White Chocolate Sauce

Replace dark chocolate with white chocolate.

Freezing and Storage

Refrigerator

• Store cooked churros for up to 2 days
• Reheat in oven for crispness

Freezer

• Freeze un-fried dough or cooked churros for 1–2 months

Chocolate Sauce Storage

• Refrigerate for up to 3 days

Special Equipment Needed

• Saucepan
• Mixing spoon
• Piping bag
• Star-shaped piping tip
• Deep frying pan or fryer
• Thermometer (optional but helpful)

Conclusion

Churros with Chocolate Sauce are a timeless dessert that combines simplicity with indulgence. With their crispy golden exterior, soft interior, and rich chocolate dip, they offer a truly satisfying sweet experience. Perfect for sharing and easy to customize, this dessert brings warmth and joy to any occasion.