Cinnamon Roll Casserole

Introduction

Cinnamon Roll Casserole is the ultimate sweet breakfast bake that combines the beloved flavors of gooey cinnamon rolls with the convenience of a casserole. Imagine warm cinnamon swirls, a custard-like base, and a sweet glaze drizzled on top—all baked together into a comforting dish that’s perfect for family breakfasts, holiday mornings, or a cozy weekend treat.

This recipe takes classic refrigerated cinnamon rolls (or homemade, if you prefer) and transforms them into a crowd-pleasing casserole that’s easy to make yet incredibly satisfying.

Why I Love This Recipe

I absolutely love Cinnamon Roll Casserole because it takes all the work out of making cinnamon rolls from scratch while still delivering the same cozy, spiced flavor. It’s:

• Perfect for gatherings – serves a crowd with minimal effort.
• Comforting and indulgent – tastes like a warm hug in every bite.
• Quick and easy – made with simple, store-bought ingredients.
• Versatile – great for breakfast, brunch, or even dessert.

Why It’s a Must-Try Dish

This casserole is a must-try because:

• It transforms a breakfast classic into a shareable dish.
• It’s ideal for busy mornings (holidays, sleepovers, weekends).
• It’s customizable—add fruit, nuts, or extra glaze for variety.
• Leftovers taste just as good reheated!

Recipe Details

• Cuisine: American
• Course: Breakfast / Brunch / Dessert
• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 40–45 minutes
• Servings: 8
• Calories: ~350 per serving

Ingredients

• 2 cans (12–13 oz each) refrigerated cinnamon rolls with icing
• 4 large eggs
• ½ cup heavy cream (or whole milk)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ cup maple syrup (optional, for sweetness)
• 2 tbsp unsalted butter, melted
• Pinch of salt

Simple Cooking Directions

1. Cut cinnamon rolls into quarters.
2. Whisk eggs, cream, cinnamon, vanilla, and syrup.
3. Place cinnamon roll pieces into a greased baking dish.
4. Pour custard mixture over rolls.
5. Bake until golden and set.
6. Drizzle with icing before serving.

Step-by-Step Preparation Method

Step 1: Prepare Cinnamon Rolls

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.
• Open the cans of cinnamon rolls and cut each roll into quarters.

Step 2: Make the Custard Mixture

• In a medium bowl, whisk together eggs, cream, cinnamon, vanilla, maple syrup, melted butter, and a pinch of salt until smooth.

Step 3: Assemble the Casserole

• Place cut cinnamon roll pieces evenly in the baking dish.
• Pour custard mixture evenly over the rolls, making sure every piece is coated.

Step 4: Bake

• Bake uncovered for 30–35 minutes, or until the casserole is golden brown and set in the center.

Step 5: Add the Glaze

• Warm the icing packets that came with the cinnamon rolls slightly.
• Drizzle generously over the warm casserole before serving.

How to Serve

• Serve warm, drizzled with icing.
• Pair with fresh fruit, whipped cream, or a dusting of powdered sugar.
• Enjoy alongside coffee, tea, or hot cocoa for a cozy breakfast.

Additional Recipe Tips

• If the top browns too quickly, cover loosely with foil.
• For extra sweetness, drizzle additional maple syrup before serving.
• Add raisins or pecans for texture.
• Use homemade cinnamon rolls if you prefer a from-scratch version.

Variations

1. Apple Cinnamon Roll Casserole – Add diced apples before baking.
2. Pecan Praline Version – Sprinkle with chopped pecans and a caramel drizzle.
3. Cream Cheese Glaze – Swap icing for homemade cream cheese glaze.
4. Pumpkin Spice Version – Add pumpkin puree and pumpkin spice to custard mixture.

Freezing & Storage

• Refrigerator: Store leftovers covered for up to 3 days. Reheat in the microwave or oven.
• Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 325°F (160°C) until heated through, or microwave individual portions.

Special Equipment Needed

• 9×13-inch baking dish
• Mixing bowl
• Whisk
• Aluminum foil (optional, for covering)

Conclusion

Cinnamon Roll Casserole is a sweet, cozy, and indulgent dish that makes mornings extra special. It’s quick to prepare, bakes into a warm and gooey treat, and is perfect for holidays, brunch parties, or just because you deserve a little sweetness. With its versatility, freezer-friendly nature, and crowd-pleasing flavor, this casserole is guaranteed to become a family favorite.

Cinnamon Roll Casserole

Cinnamon Roll Casserole is the ultimate sweet breakfast bake that combines the beloved flavors of gooey cinnamon rolls with the convenience of a casserole.

Author: Stella Parker Cuisine: American Course: Breakfast, Desserts

Print Recipe

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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

• 2 cans (12–13 oz each)
• 4 large eggs
• ½ cup heavy cream (or whole milk)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ cup maple syrup (optional, for sweetness)
• 2 tbsp unsalted butter, melted
• Pinch of salt

Instructions

1. Step 1: Prepare Cinnamon Rolls : Preheat oven to 350°F (175°C).Grease a 9x13-inch baking dish.Open the cans of cinnamon rolls and cut each roll into quarters.
2. Step 2: Make the Custard Mixture : In a medium bowl, whisk together eggs, cream, cinnamon, vanilla, maple syrup, melted butter, and a pinch of salt until smooth.
3. Step 3: Assemble the Casserole : Place cut cinnamon roll pieces evenly in the baking dish.Pour custard mixture evenly over the rolls, making sure every piece is coated.
4. Step 4: Bake : Bake uncovered for 30–35 minutes, or until the casserole is golden brown and set in the center.
5. Step 5: Add the Glaze : Warm the icing packets that came with the cinnamon rolls slightly.Drizzle generously over the warm casserole before serving.

Keywords: Cinnamon Roll Casserole