Introduction
The Classic BLT Sandwich is one of those timeless recipes that never goes out of style. It’s made with just a handful of simple ingredients—crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise—layered between slices of toasted bread. Despite its simplicity, this sandwich offers a perfect balance of flavors and textures: salty and crunchy bacon, cool and crisp lettuce, sweet and tangy tomatoes, and the smooth richness of mayo.
I love this recipe because it’s not only quick to make but also incredibly satisfying. Whether you need a light lunch, a picnic option, or a weekend brunch treat, the BLT always delivers. It feels indulgent without being overly heavy, and you can dress it up with variations to suit your tastes.
Why I Love This Recipe
- Balanced flavors – The salty bacon pairs beautifully with sweet, juicy tomatoes and fresh lettuce.
- Satisfying crunch – Every bite has a crisp texture from both the bacon and lettuce.
- Quick & versatile – Ready in minutes, perfect for lunch, dinner, or even cut into smaller portions for snacks.
- Customizable – Easy to adapt with extra toppings or flavored mayonnaise.
Why It’s a Must-Try Dish
The BLT is a classic American comfort food that everyone should experience. It’s an iconic sandwich that showcases how a few fresh, high-quality ingredients can make something extraordinary. If you’re new to making sandwiches from scratch, this is a perfect place to start—it’s simple yet rewarding.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
- Calories per serving: ~450–500 kcal (varies based on bread, bacon, and mayo used)
Cuisine & Course
- Cuisine: American
- Course: Main course, Lunch, Brunch, Sandwich
Ingredients
- 4 slices of sandwich bread (white, sourdough, or whole wheat)
- 6 slices of bacon
- 1 large tomato, ripe and sliced
- 4–6 leaves of romaine lettuce (washed and dried)
- 2–3 tablespoons mayonnaise
- Salt and freshly ground black pepper (to taste)
Optional:
- Avocado slices
- Cheese (cheddar or Swiss)
- Toasted sourdough for a rustic flavor
Simple Cooking Directions
- Cook bacon until crispy.
- Toast bread slices lightly.
- Spread mayonnaise on one side of each slice.
- Layer lettuce, tomato slices (seasoned with salt and pepper), and bacon.
- Top with another slice of bread, slice in half, and serve warm.
Step-by-Step Preparation Method
- Cook the bacon: Place bacon strips in a skillet over medium heat. Cook until crispy, turning occasionally (8–10 minutes). Drain on paper towels.
- Toast the bread: Lightly toast bread slices in a toaster or pan until golden brown.
- Prepare the veggies: Wash and pat dry lettuce leaves. Slice tomato into medium-thick rounds. Sprinkle with a pinch of salt and pepper.
- Assemble the sandwich:
- Spread mayonnaise evenly on one side of each slice of toast.
- Place lettuce leaves on the bottom slice.
- Add tomato slices on top of the lettuce.
- Layer the crispy bacon strips over the tomato.
- Finish with the top slice of bread (mayo side down).
- Slice & serve: Cut sandwich diagonally for easy handling and serve immediately.
How to Serve
- Serve warm with potato chips, fries, or a pickle on the side.
- Pair with iced tea, lemonade, or a cold soda for a classic combo.
- Can also be served with a side salad for a lighter meal.
Additional Recipe Tips
- Use thick-cut bacon for extra crunch.
- Always season your tomatoes with salt and pepper before layering to enhance flavor.
- Toasting the bread prevents it from becoming soggy from the mayo and tomatoes.
- Use good-quality mayonnaise for the best results (homemade or a brand like Hellmann’s/Best Foods).
Variations
- Avocado BLT (BLTA): Add creamy avocado slices.
- Turkey BLT: Replace bacon with turkey bacon or add roasted turkey slices.
- Spicy BLT: Mix sriracha or hot sauce into mayo for a spicy kick.
- Cheesy BLT: Add a slice of cheddar or Swiss cheese.
- BLT Wrap: Use a tortilla wrap instead of bread for a lighter option.
Freezing and Storage
- Storage: Best eaten fresh. If storing, wrap in plastic wrap and refrigerate for up to 24 hours (but bread may soften).
- Freezing: Not recommended, as lettuce and tomato lose texture after thawing.
Special Equipment Needed
- Skillet or frying pan (for bacon)
- Toaster or pan (for bread)
- Knife and cutting board
- Paper towels (to drain bacon)
Conclusion
The Classic BLT Sandwich with Crispy Bacon and Mayo is proof that sometimes less really is more. With just a few ingredients, you get a flavorful, crunchy, and comforting sandwich that’s always a crowd-pleaser. Perfect for lunches, picnics, or casual dinners, this recipe deserves a spot in everyone’s kitchen. Once you try it, you’ll keep coming back to it again and again.
Classic BLT Sandwiches with Crispy Bacon and Mayo
Description
The Classic BLT Sandwich is one of those timeless recipes that never goes out of style. It’s made with just a handful of simple ingredients—crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise—layered between slices of toasted bread.
Ingredients
Instructions
-
Cook the bacon : Place bacon strips in a skillet over medium heat. Cook until crispy, turning occasionally (8–10 minutes). Drain on paper towels.
-
Toast the bread : Lightly toast bread slices in a toaster or pan until golden brown.
-
Prepare the veggies : Wash and pat dry lettuce leaves. Slice tomato into medium-thick rounds. Sprinkle with a pinch of salt and pepper.
-
Assemble the sandwich : Spread mayonnaise evenly on one side of each slice of toast.
-
Place lettuce leaves on the bottom slice. Add tomato slices on top of the lettuce. Layer the crispy bacon strips over the tomato. Finish with the top slice of bread (mayo side down). Slice & serve: Cut sandwich diagonally for easy handling and serve immediately.
