Classic BLT Sandwiches with Crispy Bacon and Mayo

The Classic BLT Sandwich—featuring bacon, lettuce, and tomato—is a timeless favorite that embodies simplicity at its most delicious. It’s the perfect balance of crispy, smoky bacon; juicy, ripe tomatoes; and cool, crisp lettuce—all layered between slices of golden, toasted bread generously spread with creamy mayonnaise.

This sandwich is more than a lunch—it’s a comfort food masterpiece. The BLT has been loved for generations because it perfectly combines textures and flavors: salty, crunchy, fresh, and tangy. Whether enjoyed as a quick weekday meal or a weekend brunch treat, it never fails to hit the spot.

Why I Love This Recipe

I love the Classic BLT Sandwich because it’s proof that great food doesn’t have to be complicated. Every bite delivers a delightful mix of crisp bacon, fresh vegetables, and rich, tangy mayo—creating that perfect bite that keeps you coming back for more.

Also, the aroma of bacon sizzling in the pan and the crunch of freshly toasted bread are simply irresistible. It’s a sandwich that engages all your senses—and leaves you completely satisfied.

Why It’s a Must-Try Dish

The Classic BLT is a must-try dish for anyone who appreciates good food done right. Here’s why:

• Crispy & Savory: Perfectly cooked bacon gives this sandwich its iconic texture and smoky flavor.
• Fresh & Juicy: Ripe tomatoes add a burst of freshness that balances the richness of the bacon.
• Crisp & Cool: Lettuce adds crunch and freshness, making each bite light yet flavorful.
• Comforting & Familiar: It’s nostalgic, easy to make, and universally loved.
• Quick & Effortless: Ready in under 20 minutes with minimal ingredients.

It’s one of those rare dishes that feels gourmet without needing fancy techniques or ingredients.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2 sandwiches
• Calories: ~450 kcal per serving
• Course: Main Course / Lunch / Snack
• Cuisine: American

Ingredients

For the Sandwiches:

• 6 slices thick-cut bacon
• 4 slices sandwich bread (white, sourdough, or whole wheat)
• 2 tablespoons mayonnaise
• 4–6 leaves of crisp romaine or iceberg lettuce
• 1 large ripe tomato, sliced
• Salt and freshly ground black pepper, to taste

Optional Add-Ins:

• ½ avocado, sliced (for BLTA variation)
• 1 teaspoon Dijon mustard (for tangy flavor)
• 2 slices cheddar or Swiss cheese (optional)

Step-by-Step Preparation Method

Step 1: Cook the Bacon

1. Pan Method:
   • Place the bacon strips in a cold skillet.
   • Turn heat to medium and cook until crispy, turning occasionally (8–10 minutes).
   • Transfer to a paper towel-lined plate to drain excess grease.
2. Oven Method (for less mess):
   • Preheat oven to 400°F (200°C).
   • Line a baking sheet with foil and place a wire rack on top.
   • Lay bacon slices on the rack and bake for 15–18 minutes until crispy.

Step 2: Toast the Bread

• Lightly toast the bread slices until golden brown and slightly crisp.
• You can toast them in a toaster or on a skillet with a small amount of butter for extra flavor.

Step 3: Prepare the Vegetables

• Wash and dry lettuce leaves.
• Slice the tomato into medium-thick rounds and season lightly with salt and pepper to bring out the flavor.

Step 4: Assemble the Sandwich

1. Spread a generous layer of mayonnaise on one side of each toasted bread slice.
2. On two slices, layer lettuce leaves evenly.
3. Add 2–3 tomato slices over the lettuce.
4. Top with 3 slices of crispy bacon per sandwich.
5. Finish with the remaining slices of bread, mayo side down.

Step 5: Slice and Serve

• Cut the sandwich diagonally for a classic presentation.
• Serve immediately while the bacon is still warm and the lettuce crisp.

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How to Serve

Serve the Classic BLT Sandwich fresh and warm for the best flavor and texture.

Serving Suggestions:

• Pair with a side of potato chips, French fries, or a fresh green salad.
• Serve with iced tea, lemonade, or cold brew coffee for a refreshing meal combo.
• For a heartier version, add a cup of tomato soup or creamy potato soup on the side.

Recipe Tips

• Choose quality ingredients: Fresh bread, ripe tomatoes, and thick bacon make all the difference.
• Dry lettuce completely: Moisture can make the bread soggy.
• Spread mayo evenly: It acts as a barrier to keep the bread from absorbing tomato juice.
• Add bacon last: Keeps it crisp and warm until serving.
• Use toasted bread: Prevents sogginess and adds satisfying crunch.

Variations

1. BLTA Sandwich: Add creamy avocado slices for extra richness.
2. Spicy BLT: Mix sriracha or chipotle sauce into the mayo for a spicy kick.
3. Turkey BLT: Replace bacon with turkey bacon for a lighter option.
4. Cheesy BLT: Add melted cheddar or Swiss cheese.
5. Deluxe BLT: Add a fried egg on top for a brunch-style sandwich.
6. Vegetarian BLT: Substitute bacon with crispy tempeh or smoked mushrooms.
7. Whole Grain BLT: Use multigrain bread and light mayo for a healthier take.

Freezing and Storage

• Storage:
  BLT sandwiches are best eaten fresh. However, you can refrigerate leftovers for up to 1 day if wrapped tightly in parchment or plastic wrap.
• Freezing:
  Not recommended. The lettuce and tomato will lose their texture after thawing.
• Meal Prep Tip:
  Cook and store bacon separately (up to 3 days in the fridge) and assemble fresh when ready to serve.

Special Equipment Needed

• Skillet or oven (for cooking bacon)
• Toaster or pan (for toasting bread)
• Knife and cutting board
• Paper towels (for draining bacon)

Conclusion

The Classic BLT Sandwich with Crispy Bacon and Mayo is a shining example of how simple ingredients can come together to create something unforgettable. With its perfect layers of salty, smoky bacon, juicy tomatoes, crisp lettuce, and creamy mayo, every bite is pure satisfaction.

It’s fast, easy, and endlessly customizable—perfect for any meal of the day. Whether you enjoy it as a quick lunch, a picnic staple, or a comforting weekend indulgence, this timeless sandwich never disappoints.

Classic BLT Sandwiches with Crispy Bacon and Mayo

The Classic BLT Sandwich—featuring bacon, lettuce, and tomato—is a timeless favorite that embodies simplicity at its most delicious.

Author: Stella Parker Cuisine: American Course: Lunch

Print Recipe

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner

Ingredients

Servings

For the Sandwiches:

• 6 slices thick-cut bacon
• 4 slices sandwich bread (white, sourdough, or whole wheat)
• 2 tablespoons mayonnaise
• 4 leaves 4–6 of crisp romaine or iceberg lettuce
• 1 large ripe tomato, sliced
• Salt and freshly ground black pepper, to taste

Optional Add-Ins:

• ½ avocado, sliced (for BLTA variation)
• 1 teaspoon Dijon mustard (for tangy flavor)
• 2 slices cheddar or Swiss cheese (optional)

Instructions

1. Step 1: Cook the Bacon : Pan Method: Place the bacon strips in a cold skillet. Turn heat to medium and cook until crispy, turning occasionally (8–10 minutes). Transfer to a paper towel-lined plate to drain excess grease. Oven Method (for less mess): Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lay bacon slices on the rack and bake for 15–18 minutes until crispy.
2. Step 2: Toast the Bread : Lightly toast the bread slices until golden brown and slightly crisp. You can toast them in a toaster or on a skillet with a small amount of butter for extra flavor.
3. Step 3: Prepare the Vegetables : Wash and dry lettuce leaves. Slice the tomato into medium-thick rounds and season lightly with salt and pepper to bring out the flavor.
4. Step 4: Assemble the Sandwich :Spread a generous layer of mayonnaise on one side of each toasted bread slice. On two slices, layer lettuce leaves evenly. Add 2–3 tomato slices over the lettuce. Top with 3 slices of crispy bacon per sandwich. Finish with the remaining slices of bread, mayo side down.
5. Step 5: Slice and Serve : Cut the sandwich diagonally for a classic presentation. Serve immediately while the bacon is still warm and the lettuce crisp.

Keywords: Classic BLT Sandwiches with Crispy Bacon and Mayo