Introduction
Classic Chocolate Chip Cookies are the ultimate comfort treat—crispy on the edges, soft and chewy in the middle, and loaded with gooey chocolate chips. Loved by kids and adults alike, they are timeless, versatile, and perfect for any occasion—from family gatherings to midnight cravings.
This recipe is straightforward, uses simple pantry staples, and delivers that freshly baked cookie aroma that instantly warms your home.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance—buttery, chewy, slightly crispy, and perfectly sweet. Each bite bursts with rich chocolate, and the dough is simple enough to whip up in minutes.
It’s also a recipe that brings joy and nostalgia—reminding me of childhood afternoons with warm cookies and a glass of milk. Plus, the dough can be frozen for quick, on-demand baking anytime.
Why It’s a Must-Try Dish
- Timeless Classic: Beloved across generations.
- Quick & Easy: Requires no fancy skills.
- Perfect Texture: Chewy centers, crispy edges.
- Versatile: You can add nuts, caramel, or different chocolates.
- Crowd-Pleaser: Always disappears fast at parties.
Preparation & Cooking Time
- Preparation Time: 15 minutes
- Chilling Time (optional): 30 minutes
- Cooking Time: 10–12 minutes per batch
- Total Time: 25–30 minutes (without chilling)
Servings & Nutrition
- Servings: ~24 cookies
- Calories: ~210 calories per cookie (varies with size and chocolate used)
Cuisine & Course
- Cuisine: American
- Course: Dessert, Snack
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips (or chunks)
- 1 cup chopped nuts (optional – walnuts or pecans)
Simple Cooking Directions
- Cream butter and sugars.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Fold in chocolate chips.
- Scoop and bake until golden.
Step-by-Step Recipe Preparation
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
Step 3: Cream Butter & Sugars
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy and fluffy.
Step 4: Add Eggs & Vanilla
- Beat in eggs, one at a time.
- Stir in vanilla extract.
Step 5: Combine Mixtures
- Gradually add dry ingredients to wet mixture, mixing just until combined.
Step 6: Fold in Chocolate
- Stir in chocolate chips (and nuts, if using).
Step 7: Scoop & Bake
- Drop dough by rounded tablespoons (or use a cookie scoop) onto prepared baking sheets.
- Bake for 10–12 minutes, until edges are golden but centers are slightly soft.
Step 8: Cool & Serve
- Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack.
How to Serve
- Serve warm with a glass of cold milk.
- Pair with vanilla ice cream for a cookie sandwich.
- Pack in lunchboxes or serve at parties.
Additional Recipe Tips
- For chewier cookies, use more brown sugar than white sugar.
- Chill dough for 30 minutes for thicker cookies.
- Don’t overbake—cookies continue to cook on the baking sheet after removal.
- Use high-quality chocolate chips for the best flavor.
Variations
- Double Chocolate: Replace ¼ cup flour with cocoa powder.
- Nutty Delight: Add pecans, walnuts, or almonds.
- Salted Caramel: Drizzle warm cookies with caramel and sprinkle with sea salt.
- Chunky Style: Use chopped chocolate chunks instead of chips.
Freezing & Storage
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing (Baked Cookies): Freeze for up to 3 months, thaw at room temp.
- Freezing (Dough): Scoop dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Bake directly from frozen (add 1–2 minutes to bake time).
Special Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Measuring cups & spoons
- Cookie scoop (optional, but recommended)
- Baking sheets with parchment paper
- Cooling rack
Conclusion
Classic Chocolate Chip Cookies are the epitome of homemade comfort food—crispy, chewy, buttery, and chocolatey all at once. They’re easy to make, endlessly customizable, and always a hit. Whether you’re baking for family, friends, or yourself, this recipe guarantees smiles with every bite.
So grab your mixing bowl, preheat that oven, and treat yourself to a batch of these timeless cookies. Once you make them, you’ll understand why they’re the world’s favorite cookie!
Classic Chocolate Chip Cookies
Description
Classic Chocolate Chip Cookies are the ultimate comfort treat—crispy on the edges, soft and chewy in the middle, and loaded with gooey chocolate chips. Loved by kids and adults alike, they are timeless, versatile, and perfect for any occasion—from family gatherings to midnight cravings.
Ingredients
Instructions
-
Step 1: Preheat & Prepare : Preheat oven to 350°F (175°C).Line baking sheets with parchment paper.
-
Step 2: Mix Dry Ingredients : In a bowl, whisk together flour, baking soda, and salt.
-
Step 3: Cream Butter & Sugars : In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy and fluffy.
-
Step 4: Add Eggs & Vanilla : Beat in eggs, one at a time.Stir in vanilla extract.
-
Step 5: Combine Mixtures : Gradually add dry ingredients to wet mixture, mixing just until combined.
-
Step 6: Fold in Chocolate : Stir in chocolate chips (and nuts, if using).
-
Step 7: Scoop & Bake : Drop dough by rounded tablespoons (or use a cookie scoop) onto prepared baking sheets.Bake for 10–12 minutes, until edges are golden but centers are slightly soft.
-
Step 8: Cool & Serve : Let cookies rest on the baking sheet for 2 minutes before transferring to a wire rack.
