Introduction
Classic Deviled Eggs with Paprika Garnish are one of those timeless recipes that never fail to impress at parties, family gatherings, or holiday spreads. They are creamy, flavorful, and perfectly bite-sized appetizers that combine the richness of egg yolks with a tangy, seasoned filling. Finished with a sprinkle of paprika for color and subtle warmth, these little delights are as elegant as they are delicious.
This recipe has been around for generations and remains a staple at picnics, potlucks, Easter brunches, and Christmas dinners. Simple yet sophisticated, deviled eggs are proof that sometimes the most humble ingredients can create a truly crowd-pleasing dish.
Why I Love This Recipe
I love this recipe because it embodies comfort, nostalgia, and versatility. It’s incredibly easy to make, requires only a handful of ingredients, and still manages to feel special. Deviled eggs remind me of family celebrations where a platter of these creamy bites always disappeared in minutes.
They are also adaptable to any occasion—from casual picnics to elegant cocktail parties. The paprika garnish adds a pop of color that makes them visually appealing, while also enhancing the flavor with a mild smokiness.
Why It’s a Must-Try Dish
- Classic appetizer loved across generations.
- Budget-friendly and made with everyday ingredients.
- Quick and easy—ready in under 30 minutes.
- Can be customized with different toppings and seasonings.
- A guaranteed crowd-pleaser for any gathering.
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Servings & Nutrition
- Servings: 12 deviled egg halves (6 whole eggs)
- Calories (per serving/half): ~60 kcal
Cuisine & Course
- Cuisine: American / European-inspired
- Course: Appetizer / Snack / Party Food
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (or yellow mustard)
- 1 tsp white vinegar or lemon juice
- Salt, to taste
- Black pepper, to taste
- Paprika (for garnish)
- Optional: chives, parsley, or dill for decoration
Simple Cooking Directions
- Boil eggs until hard-cooked.
- Peel and halve them.
- Scoop out yolks and mash with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top and serve.
Step-by-Step Recipe Method
Step 1: Boil the Eggs
- Place eggs in a saucepan, cover with cold water, and bring to a boil.
- Once boiling, reduce heat and simmer for 10–12 minutes.
- Drain and place eggs in ice water for easy peeling.
Step 2: Peel & Halve
- Peel the eggs carefully.
- Slice each egg in half lengthwise.
- Remove the yolks and place them in a bowl.
Step 3: Make the Filling
- Mash yolks with a fork until crumbly.
- Add mayonnaise, mustard, vinegar/lemon juice, salt, and pepper.
- Mix until smooth and creamy.
Step 4: Assemble the Deviled Eggs
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika.
- Garnish with fresh herbs if desired.
How to Serve
- Serve on a decorative platter as a party appetizer.
- Pair with finger sandwiches, salads, or charcuterie boards.
- Chill for 30 minutes before serving for the best flavor.
Additional Recipe Tips
- Use older eggs for easier peeling.
- Pipe the filling with a piping bag for a professional look.
- Adjust the creaminess by adding a little more mayo if needed.
- A light sprinkle of smoked paprika adds deeper flavor.
Variations
- Spicy Deviled Eggs: Add hot sauce, cayenne, or sriracha.
- Bacon Deviled Eggs: Mix in crispy bacon bits.
- Avocado Deviled Eggs: Replace some mayo with mashed avocado.
- Pickle Deviled Eggs: Add finely chopped pickles or relish.
- Herbed Deviled Eggs: Mix in dill, parsley, or chives.
Freezing & Storage
- Storage: Keep in an airtight container in the refrigerator for up to 2 days.
- Freezing: Not recommended (mayonnaise-based filling separates when thawed).
Special Equipment Needed
- Saucepan for boiling eggs
- Mixing bowl
- Fork or potato masher
- Spoon or piping bag for filling
- Serving platter
Conclusion
Classic Deviled Eggs with Paprika Garnish are a true culinary gem—simple, elegant, and always a favorite. Whether you’re making them for a holiday feast, a summer picnic, or a quick appetizer, they bring comfort and sophistication to any table. With their creamy yolk filling and signature paprika sprinkle, they’re a must-try recipe that belongs in every cook’s repertoire.
Classic Deviled Eggs with Paprika Garnish
Description
Classic Deviled Eggs with Paprika Garnish are one of those timeless recipes that never fail to impress at parties, family gatherings, or holiday spreads. They are creamy, flavorful, and perfectly bite-sized appetizers that combine the richness of egg yolks with a tangy, seasoned filling.
Ingredients
Instructions
-
Step 1: Boil the Eggs : Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce heat and simmer for 10–12 minutes. Drain and place eggs in ice water for easy peeling.
-
Step 2: Peel & Halve : Peel the eggs carefully. Slice each egg in half lengthwise. Remove the yolks and place them in a bowl.
-
Step 3: Make the Filling : Mash yolks with a fork until crumbly. Add mayonnaise, mustard, vinegar/lemon juice, salt, and pepper. Mix until smooth and creamy.
-
Step 4: Assemble the Deviled Eggs : Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika.Garnish with fresh herbs if desired.
