Introduction
The egg salad sandwich is a true classic in the world of comfort food. With creamy egg salad tucked between slices of soft bread and a crisp layer of lettuce, it’s simple yet incredibly satisfying. This dish has been a lunchbox favorite for generations and continues to shine as a quick, affordable, and protein-rich meal.
The balance of hard-boiled eggs, creamy mayonnaise, tangy mustard, and fresh herbs creates a delightful filling that’s light yet hearty. Adding lettuce not only provides crunch but also keeps the sandwich fresh and vibrant.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance between comfort and freshness. The egg salad is creamy, savory, and filling, while the lettuce adds a refreshing crunch that cuts through the richness. It’s also budget-friendly, versatile, and quick to make, making it one of those recipes I turn to again and again.
It’s not just about taste—it’s about nostalgia, too. Every bite feels like a warm reminder of school lunches, picnics, and simple homemade meals.
Why It’s a Must-Try Dish
- High in protein and satisfying.
- Takes less than 30 minutes to make.
- Perfect for lunches, picnics, or meal prep.
- Easily customizable with spices, herbs, or add-ins.
- Classic comfort food with a refreshing crunch.
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes (boiling eggs)
- Total Time: 22 minutes
Servings & Nutrition
- Servings: 4 sandwiches
- Calories (per sandwich): ~300–350 kcal (varies with bread & mayo used)
Cuisine & Course
- Cuisine: American
- Course: Main Course / Lunch / Snack
Ingredients
For the Egg Salad Filling:
- 6 large eggs
- 1/3 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon fresh chives or green onions, finely chopped
- 1 tablespoon celery, finely chopped (optional, for crunch)
- Salt and black pepper, to taste
For the Sandwiches:
- 8 slices of sandwich bread (white, wheat, or sourdough)
- 4 large lettuce leaves (Romaine, iceberg, or butter lettuce)
Optional Garnishes: Paprika, microgreens, or extra herbs
Simple Cooking Directions
- Boil eggs, peel, and chop.
- Mix eggs with mayo, mustard, herbs, and seasoning.
- Place lettuce on bread slices.
- Spread egg salad on top and cover with another slice of bread.
- Slice and serve.
Step-by-Step Recipe Preparation
Step 1: Boil the Eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce to simmer for 10–12 minutes.
- Transfer to an ice bath to cool, then peel.
Step 2: Make the Egg Salad
- Chop eggs into small pieces.
- In a bowl, mix eggs with mayonnaise, mustard, herbs, celery, salt, and pepper.
- Stir until creamy and well combined.
Step 3: Assemble Sandwiches
- Lay lettuce leaves on 4 slices of bread.
- Spoon egg salad generously over the lettuce.
- Top with the remaining bread slices.
Step 4: Slice and Serve
- Cut sandwiches diagonally or into halves/quarters.
- Garnish with herbs or paprika if desired.
How to Serve
- With potato chips, pickles, or a small salad on the side.
- As a tea sandwich, cut into small squares for parties.
- Wrapped in parchment paper for a picnic or packed lunch.
Additional Recipe Tips
- Use day-old bread for sturdier sandwiches.
- Chill egg salad for at least 30 minutes before serving for better flavor.
- Add a splash of lemon juice for brightness.
- Spread a thin layer of butter on bread slices to prevent sogginess.
Variations
- Avocado Egg Salad: Replace some mayo with mashed avocado.
- Curried Egg Salad: Add 1 teaspoon curry powder.
- Spicy Egg Salad: Mix in hot sauce, jalapeños, or sriracha.
- Healthy Egg Salad: Swap mayo for Greek yogurt.
- Deluxe Egg Salad: Add bacon bits or shredded cheese.
Freezing & Storage
- Storage: Egg salad can be refrigerated in an airtight container for up to 3 days.
- Freezing: Not recommended (egg and mayo mixture separates).
Special Equipment Needed
- Saucepan (for boiling eggs)
- Mixing bowl
- Sharp knife & cutting board
Conclusion
The Classic Egg Salad Sandwich with Lettuce is proof that sometimes, the simplest recipes are the most comforting. With creamy eggs, crisp lettuce, and soft bread, this dish is a timeless lunch favorite that’s quick to prepare, budget-friendly, and loved by all ages.
Whether for a weekday lunch, picnic basket, or casual brunch, this recipe guarantees satisfaction in every bite.
Classic Egg Salad Sandwiches with Lettuce
Description
The egg salad sandwich is a true classic in the world of comfort food. With creamy egg salad tucked between slices of soft bread and a crisp layer of lettuce, it’s simple yet incredibly satisfying.
Ingredients
For the Egg Salad Filling:
For the Sandwiches:
Instructions
-
Step 1: Boil the Eggs : Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce to simmer for 10–12 minutes. Transfer to an ice bath to cool, then peel.
-
Step 2: Make the Egg Salad : Chop eggs into small pieces. In a bowl, mix eggs with mayonnaise, mustard, herbs, celery, salt, and pepper. Stir until creamy and well combined.
-
Step 3: Assemble Sandwiches : Lay lettuce leaves on 4 slices of bread. Spoon egg salad generously over the lettuce. Top with the remaining bread slices.
-
Step 4: Slice and Serve : Cut sandwiches diagonally or into halves/quarters. Garnish with herbs or paprika if desired.
