Classic Homemade Meatloaf

Introduction

Classic Homemade Meatloaf is the ultimate comfort food—a dish that feels like a warm hug on a plate. With juicy, well-seasoned ground beef, tender breadcrumbs, onions, and just the right blend of herbs, this meatloaf is baked to perfection and topped with a tangy-sweet glaze. It’s a dish that has been passed down through generations, loved for its hearty flavor and homestyle simplicity.

Whether served with mashed potatoes, roasted vegetables, or a fresh salad, meatloaf is a timeless recipe that brings families together around the dinner table.

Why I Love This Recipe

I love this Classic Homemade Meatloaf because it’s the kind of recipe that instantly feels like home. Every bite is hearty, savory, and perfectly balanced with that sweet tangy glaze on top. What makes it truly special is how simple it is to prepare, yet it always delivers such comforting, nostalgic flavors that bring people together at the table. I also love how versatile it is—you can serve it with mashed potatoes and veggies for a traditional dinner, or enjoy leftovers in a sandwich the next day. It’s affordable, satisfying, and timeless, making it one of those dishes I can always rely on when I want something warm, filling, and absolutely delicious.

Why It’s a Must-Try Dish

This is a must-try dish because:

• It’s a budget-friendly family meal that stretches ground beef into a filling entrée.
• It’s a crowd-pleaser—kids and adults both love it.
• It’s customizable with endless variations (different meats, spices, or toppings).
• It works equally well for a weeknight dinner or Sunday family gathering.

Once you try this version, you’ll see why it has been a staple in American kitchens for decades.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Total Time: 1 hour 15 minutes

Servings & Nutrition

• Servings: 6–8 slices
• Calories: ~320 per serving (varies depending on glaze & ingredients)

Cuisine & Course

• Cuisine: American
• Course: Main Course

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 for juiciness)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ¾ cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme (optional)
• 1 tsp dried parsley

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (optional, for tang)

Simple Cooking Directions

1. Mix all meatloaf ingredients in a large bowl.
2. Shape into a loaf and place in a greased loaf pan or baking sheet.
3. Stir together glaze ingredients and spread half over the loaf.
4. Bake at 375°F (190°C) for 55–60 minutes, adding the rest of the glaze halfway through.
5. Rest for 10 minutes before slicing.

Step-by-Step Recipe Preparation

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment.
2. Prepare meat mixture – In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire, salt, pepper, thyme, and parsley. Mix gently until combined (don’t overmix or it can get tough).
3. Shape loaf – Form the mixture into a loaf shape and place in the prepared pan.
4. Prepare glaze – Stir ketchup, brown sugar, and Dijon mustard in a small bowl. Spread half the glaze over the meatloaf.
5. Bake – Place in oven and bake for 55–60 minutes, until internal temp reaches 160°F (70°C). Halfway through, spread the remaining glaze over the top.
6. Rest & serve – Let meatloaf rest for 10 minutes before slicing to keep it juicy.

How to Serve

Serve slices of meatloaf warm with:

• Creamy mashed potatoes
• Steamed green beans or roasted vegetables
• Dinner rolls or garlic bread
• A crisp side salad

Leftovers make fantastic meatloaf sandwiches with extra ketchup or mayo!

Additional Recipe Tips

• Don’t overmix the meat—handle it gently to keep the texture tender.
• Use a meat thermometer for perfect doneness.
• Place a baking sheet under the loaf pan to catch any drips.
• For extra moisture, add ½ cup grated carrots or zucchini to the mixture.

Variations

• Different Meats: Try half beef and half pork or ground turkey.
• Cheesy Meatloaf: Add shredded cheddar or mozzarella inside.
• Spicy Version: Mix in chili flakes or hot sauce.
• BBQ Meatloaf: Replace glaze with BBQ sauce.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (uncooked): Shape loaf, wrap tightly in foil, and freeze up to 3 months. Thaw overnight and bake as directed.
• Freezer (cooked): Freeze slices or whole loaf for up to 3 months. Reheat in oven at 350°F until warmed through.

Special Equipment Needed

• Mixing bowl
• Loaf pan or baking sheet
• Meat thermometer (recommended)

Conclusion

Classic Homemade Meatloaf is a timeless comfort dish that never goes out of style. With its juicy interior, flavorful glaze, and endless variations, it’s the perfect family dinner for busy weeknights or cozy Sunday meals. Whether you enjoy it fresh from the oven or as leftovers in a sandwich, this recipe guarantees satisfaction every time. It’s a recipe every home cook should have in their collection!