Classic Mojito

The Classic Mojito is a refreshing, timeless cocktail that perfectly captures the spirit of warm weather and relaxed gatherings. Originating in Cuba, this iconic drink is known for its crisp combination of fresh mint, zesty lime, subtle sweetness, and sparkling soda, all balanced by smooth white rum. Light, aromatic, and invigorating, a mojito is as much about freshness as it is about flavor.

What makes the Classic Mojito so special is its simplicity. With just a handful of fresh ingredients and no complicated techniques, you can create a cocktail that feels elegant, cooling, and endlessly enjoyable. Whether you’re hosting a summer party or unwinding after a long day, a mojito always feels like the perfect choice.

Why I Love This Recipe

I love this recipe because it’s incredibly refreshing and never feels heavy. The bright citrus notes, fragrant mint, and fizzy finish make every sip clean and uplifting. It’s easy to make, visually beautiful, and always a crowd-pleaser—perfect for both casual moments and special occasions.

Why This Is a Must-Try Drink

• Fresh, light, and refreshing
• Made with simple, natural ingredients
• Perfect for warm weather and celebrations
• Classic cocktail with timeless appeal
• Easy to customize with fruits and flavors

If you enjoy crisp, refreshing cocktails, the Classic Mojito is an absolute must-try.

Recipe Overview

• Course: Beverage / Cocktail
• Cuisine: Cuban / Caribbean
• Preparation Time: 5 minutes
• Cooking Time: None
• Total Time: 5 minutes
• Servings: 1 cocktail
• Calories: Approximately 150–170 calories per serving

Ingredients

• 10 fresh mint leaves
• 1 tablespoon sugar (or simple syrup to taste)
• 1 lime, cut into wedges
• 2 oz white rum
• Ice cubes
• Club soda or sparkling water
• Mint sprig and lime slice, for garnish

Cooking Directions

1. Add mint leaves and sugar to a glass.
2. Gently muddle to release mint oils.
3. Add lime wedges and muddle again.
4. Fill the glass with ice.
5. Pour in white rum.
6. Top with club soda and stir gently.
7. Garnish and serve immediately.

Step-by-Step Preparation Method

1. Muddle Mint and Sugar: Press gently to release aroma without bruising mint.
2. Add Lime: Muddle lightly to release fresh juice.
3. Add Ice: Fill glass to keep drink chilled.
4. Pour Rum: Measure accurately for balance.
5. Top with Soda: Add fizz and stir gently.
6. Garnish: Finish with mint sprig and lime.

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How to Serve a Classic Mojito

• Serve immediately over ice
• Use a tall glass (highball or Collins)
• Garnish generously with fresh mint
• Pair with light appetizers or grilled dishes

Recipe Tips

• Use fresh mint for best flavor
• Muddle gently to avoid bitterness
• Adjust sugar to taste
• Chill glass before serving for extra refreshment
• Use freshly squeezed lime juice only

Variations (Detailed)

Strawberry Mojito

Add muddled fresh strawberries for sweetness.

Virgin Mojito

Skip the rum and add extra soda and lime.

Coconut Mojito

Replace soda with coconut water for tropical flair.

Spicy Mojito

Add a few slices of jalapeño for heat.

Pineapple Mojito

Add pineapple juice for fruity depth.

Freezing and Storage

Freezing

• Mojitos are not suitable for freezing as-is
• You can freeze lime juice and mint syrup separately

Storage

• Best enjoyed immediately
• Pre-mix lime juice and sugar and refrigerate up to 24 hours

Special Equipment Needed

• Muddler
• Tall glass (highball or Collins)
• Measuring jigger
• Bar spoon
• Ice scoop

Conclusion

The Classic Mojito is a refreshing, vibrant cocktail that has stood the test of time for good reason. With fresh mint, bright lime, and sparkling soda, it’s light, invigorating, and perfect for any occasion. Easy to make and endlessly customizable, this mojito is a drink you’ll come back to again and again.