Corn and Sausage Pasta

The Corn and Sausage Pasta is a deliciously comforting dish that brings together the sweetness of corn, the savory smokiness of sausage, and the richness of a creamy pasta sauce. It’s one of those meals that feels like a warm hug in a bowl — satisfying, flavorful, and unbelievably easy to prepare.

This recipe blends the rustic heartiness of Italian-style pasta with the comforting, homestyle flavors of sausage and sweet corn. The result? A dish that’s both indulgent and balanced — perfect for family dinners or cozy nights in.

Why I Love This Recipe

I love this Corn and Sausage Pasta because it’s a beautiful fusion of simplicity and flavor. The combination of juicy sausage and sweet pops of corn creates a flavor contrast that’s comforting yet exciting.

It’s one of those “everything in one pan” recipes — no complicated steps, no fancy ingredients, just pure comfort food. The creamy sauce clings to the pasta, making every bite rich and satisfying. And the best part? It’s ready in under 40 minutes, making it a go-to recipe for busy nights.

Why It’s a Must-Try Dish

This pasta is a must-try because:

• It’s hearty, quick, and family-friendly.
• It has the perfect mix of sweet, smoky, and creamy flavors.
• It’s versatile — works with any sausage, any pasta, and any level of creaminess you prefer.
• It’s budget-friendly and made with pantry staples.
• It’s a dish that feels fancy enough for guests, yet comforting enough for a simple dinner.

In short — it’s the kind of pasta that turns an ordinary night into something special.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~520 kcal per serving

Cuisine & Course

• Cuisine: Italian-American
• Course: Main Course / Dinner

Ingredients

For the Pasta:

• 10 oz (280 g) pasta (penne, rigatoni, or fusilli work best)
• Salt, for boiling pasta

For the Sauce:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 10 oz (280 g) smoked sausage or Italian sausage, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream (or milk + 1 tbsp cream cheese for a lighter version)
• ½ cup grated Parmesan cheese
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Cook the pasta until al dente; drain and set aside.
2. Sauté sausage in olive oil and butter until golden.
3. Add onion, garlic, and corn — cook until fragrant.
4. Pour in cream and simmer to thicken.
5. Toss in pasta and Parmesan; mix until creamy.
6. Garnish and serve warm.

Step-by-Step Recipe Preparation Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain, reserve ½ cup of pasta water, and set aside.

Step 2: Sauté the Sausage

In a large skillet, heat olive oil and butter over medium heat. Add sliced sausage and cook for 5–7 minutes, until browned and slightly crispy on the edges.

Step 3: Add Vegetables

Add chopped onion and cook until softened (about 3 minutes). Then stir in minced garlic and corn, cooking for another 2–3 minutes until everything is fragrant and golden.

Step 4: Make the Creamy Sauce

Reduce heat to low. Pour in the heavy cream, stir well, and let it simmer gently for 3–4 minutes until slightly thickened.

Add salt, black pepper, and red pepper flakes (if using). Stir in Parmesan cheese until melted and creamy.

Step 5: Combine Pasta and Sauce

Add cooked pasta to the skillet, tossing well to coat. Add a splash of reserved pasta water to loosen the sauce if needed.

Taste and adjust seasoning.

Step 6: Garnish and Serve

Sprinkle with chopped parsley and extra Parmesan. Serve immediately while hot and creamy.

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How to Serve This Recipe

• Serve hot in deep pasta bowls with a side of garlic bread or buttered toast.
• Pair with a fresh green salad for balance.
• For a complete meal, serve alongside a glass of white wine or sparkling water with lemon.
• Sprinkle extra Parmesan and black pepper just before serving for that restaurant-style touch.

Additional Recipe Tips

• Use good-quality sausage — it’s the star of the dish.
• Don’t overcook the pasta; it should remain slightly firm to hold the sauce well.
• If the sauce gets too thick, thin it with a little pasta water or milk.
• You can substitute cream with evaporated milk for a lighter texture.
• For extra flavor, add sun-dried tomatoes or roasted red peppers.

Variations

• Spicy Corn & Sausage Pasta: Add sliced jalapeños or chili flakes for heat.
• Tomato-Cream Version: Add ½ cup of tomato puree or diced tomatoes before adding cream.
• Cheesy Bake: Transfer cooked pasta to a baking dish, top with mozzarella, and bake until bubbly.
• Vegetable Boost: Add spinach, bell peppers, or mushrooms for added color and nutrition.
• Gluten-Free Version: Use gluten-free pasta or chickpea pasta.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months in a sealed container.
  Tip: Add a splash of cream or milk when reheating to restore creaminess.
• Reheat: Gently warm on the stovetop or in the microwave with a bit of water or cream to loosen the sauce.

Special Equipment Needed

• Large pot (for boiling pasta)
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

Conclusion

The Corn and Sausage Pasta is a dish that’s both rustic and refined — a perfect blend of creamy, smoky, and sweet flavors that makes every bite satisfying. It’s quick enough for weeknights yet impressive enough for guests.

Corn and Sausage Pasta

The Corn and Sausage Pasta is a deliciously comforting dish that brings together the sweetness of corn, the savory smokiness of sausage, and the richness of a creamy pasta sauce. It’s one of those meals that feels like a warm hug in a bowl — satisfying, flavorful, and unbelievably easy to prepare.

Author: Stella Parker Cuisine: American Course: Pasta

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

For the Pasta:

• 10 oz (280 g)
• Salt, for boiling pasta

For the Sauce:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 10 oz (280 g)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream (or milk + 1 tbsp cream cheese for a lighter version)
• ½ cup grated Parmesan cheese
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain, reserve ½ cup of pasta water, and set aside.
2. Step 2: Sauté the Sausage : In a large skillet, heat olive oil and butter over medium heat. Add sliced sausage and cook for 5–7 minutes, until browned and slightly crispy on the edges.
3. Step 3: Add Vegetables : Add chopped onion and cook until softened (about 3 minutes). Then stir in minced garlic and corn, cooking for another 2–3 minutes until everything is fragrant and golden.
4. Step 4: Make the Creamy Sauce : Reduce heat to low. Pour in the heavy cream, stir well, and let it simmer gently for 3–4 minutes until slightly thickened. Add salt, black pepper, and red pepper flakes (if using). Stir in Parmesan cheese until melted and creamy.
5. Step 5: Combine Pasta and Sauce : Add cooked pasta to the skillet, tossing well to coat. Add a splash of reserved pasta water to loosen the sauce if needed. Taste and adjust seasoning.
6. Step 6: Garnish and Serve : Sprinkle with chopped parsley and extra Parmesan. Serve immediately while hot and creamy.

Keywords: Corn and Sausage Pasta