Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a flavorful and indulgent pasta dish that combines tender, spicy Cajun-seasoned chicken with a rich and creamy sauce, tossed with your favorite pasta. This dish is inspired by Louisiana cuisine, known for its bold flavors, and it brings a perfect balance of heat, creaminess, and freshness to the plate. I love this recipe because it is quick to make, packed with flavor, and feels like a restaurant-quality meal prepared right at home.

The combination of creamy sauce, tender chicken, and perfectly cooked pasta makes it irresistible. This dish is a must-try because it’s comforting, satisfying, and delivers a punch of Cajun spices that elevate an ordinary pasta dinner into an unforgettable culinary experience.

Why I Love This Recipe

I love this Creamy Cajun Chicken Pasta recipe because it’s packed with flavor yet easy to prepare. The Cajun spices add just the right amount of heat, while the creamy sauce balances it perfectly. The chicken remains tender, and the pasta absorbs the sauce beautifully, making every bite comforting and satisfying. It’s also versatile enough to adapt to different types of pasta or vegetables, making it a family favorite.

Why This is a Must-Try Dish

This dish is a must-try because it brings the bold flavors of Cajun cuisine to a creamy pasta dish that everyone will love. It’s a perfect combination of spice, creaminess, and tender chicken that works well for weeknight dinners or special occasions. The aroma, color, and taste make it a visually appealing and deliciously indulgent meal.

Preparation Time and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Servings and Calories

Servings: 4
Calories: Approximately 550 kcal per serving

Course and Cuisine

Course: Main Course
Cuisine: Cajun / American / Italian-inspired

Ingredients

• 2 tablespoons olive oil
• 1 lb (450 g) boneless, skinless chicken breasts or thighs, sliced into strips
• 2 tablespoons Cajun seasoning
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 8 oz (225 g) pasta of choice (fettuccine, penne, or linguine)
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Cooking Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Toss chicken strips with Cajun seasoning and cook in the skillet until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
4. In the same skillet, melt butter and sauté garlic and onion until fragrant and translucent.
5. Add red and green bell peppers and cook for 3-4 minutes until slightly tender.
6. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
7. Stir in Parmesan cheese until the sauce thickens slightly.
8. Return the cooked chicken to the skillet and toss to coat in the sauce.
9. Add cooked pasta and toss everything together until evenly coated.
10. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Step-by-Step Preparation Method

Step 1: Cook Pasta – Boil pasta according to package directions, drain, and set aside.

Step 2: Cook Chicken – Season chicken with Cajun spices and sauté in olive oil until golden and cooked through. Remove from skillet.

Step 3: Sauté Aromatics – Melt butter in the same skillet and cook garlic and onion until fragrant.

Step 4: Cook Vegetables – Add bell peppers and sauté until tender but crisp.

Step 5: Make Sauce – Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer.

Step 6: Add Cheese – Stir in Parmesan cheese until the sauce thickens.

Step 7: Combine Chicken and Pasta – Return chicken to the skillet and toss with the sauce. Add cooked pasta and combine thoroughly.

Step 8: Serve – Season with salt and pepper, garnish with parsley, and serve hot.

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How to Serve This Recipe

Serve Creamy Cajun Chicken Pasta hot, directly from the skillet or plated individually. It pairs well with a fresh side salad, garlic bread, or steamed vegetables. Sprinkle extra Parmesan or freshly chopped parsley for added flavor and presentation.

Recipe Tips

• Use freshly grated Parmesan for the best flavor and texture.
• Do not overcook the chicken to keep it tender and juicy.
• Adjust the amount of Cajun seasoning based on your spice preference.
• For a lighter version, substitute heavy cream with half-and-half.

Variations

• Shrimp Cajun Pasta – Replace chicken with shrimp, cook until pink, and follow the same steps.
• Vegetable Cajun Pasta – Add zucchini, mushrooms, or spinach for a veggie-packed version.
• Spicy Cajun Pasta – Add crushed red pepper flakes or cayenne pepper for extra heat.
• Low-Carb Cajun Pasta – Serve over zucchini noodles or spaghetti squash instead of traditional pasta.

Freezing and Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce.
• Freezing is not recommended as the creamy sauce may separate upon thawing.

Special Equipment Needed

• Large skillet or sauté pan
• Pot for cooking pasta
• Wooden spoon or spatula for stirring
• Knife and cutting board
• Measuring cups and spoons

Conclusion

Creamy Cajun Chicken Pasta is a flavorful, comforting, and indulgent dish that combines tender chicken, bold Cajun spices, and a rich creamy sauce tossed with pasta. It’s easy to prepare, versatile, and perfect for weeknight dinners or special occasions. With its vibrant flavors and creamy texture, this dish is a must-try for anyone who loves spicy, satisfying, and delicious pasta meals.

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a flavorful and indulgent pasta dish that combines tender, spicy Cajun-seasoned chicken with a rich and creamy sauce, tossed with your favorite pasta.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts or thighs, sliced into strips (450 g)
• 2 tablespoons Cajun seasoning
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup heavy cream
• ¹⁄₂ cup chicken broth
• ¹⁄₂ cup grated Parmesan cheese
• 8 oz pasta of choice (fettuccine, penne, or linguine) (225 g)
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Toss chicken strips with Cajun seasoning and cook in the skillet until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.
4. In the same skillet, melt butter and sauté garlic and onion until fragrant and translucent.
5. Add red and green bell peppers and cook for 3-4 minutes until slightly tender.
6. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
7. Stir in Parmesan cheese until the sauce thickens slightly.
8. Return the cooked chicken to the skillet and toss to coat in the sauce.
9. Add cooked pasta and toss everything together until evenly coated.
10. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

Keywords: Creamy Cajun Chicken Pasta