Creamy Pesto Chicken Gnocchi is a rich, comforting dish that blends the soft, pillowy texture of gnocchi with tender chicken and a luxurious pesto-infused cream sauce. Inspired by Italian cuisine, this recipe combines the freshness of basil pesto with the indulgence of cream, creating a balanced dish that feels both elegant and comforting. The gnocchi soak up the sauce beautifully, while the chicken adds heartiness, making this a complete and satisfying meal.
What makes this dish especially appealing is how quickly it comes together while still tasting restaurant-quality. With just a handful of ingredients, you can create a meal that feels special enough for guests but easy enough for a busy weeknight. The aroma of pesto, garlic, and cream simmering together is irresistible and sets the tone for a truly comforting dining experience.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance between comfort and freshness. The creamy sauce is rich without being overwhelming, and the pesto adds a bright, herbaceous flavor that keeps the dish from feeling heavy. It’s one of those meals that feels indulgent yet familiar, and it always delivers consistent, satisfying results.
Why This Is a Must-Try Dish
This is a must-try dish because it combines simple ingredients into a meal that feels luxurious and comforting at the same time. It’s quick to prepare, filling, and incredibly flavorful. If you enjoy creamy pasta-style dishes and love the flavor of pesto, this gnocchi recipe is one you’ll want to make again and again.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: Approximately 560 calories per serving
Course: Main Course
Cuisine: Italian-Inspired
Ingredients
For the Chicken:
Boneless, skinless chicken breast sliced
Olive oil
Salt
Black pepper
Italian seasoning
For the Gnocchi and Sauce:
Potato gnocchi
Butter
Garlic cloves minced
Heavy cream
Basil pesto
Grated Parmesan cheese
Optional Add-Ins:
Cherry tomatoes halved
Baby spinach
Cooking Directions
Cook the chicken until golden, prepare a creamy pesto sauce, then toss in gnocchi and combine everything until coated and tender.
Step-by-Step Preparation Method
Step 1: Season chicken with salt, black pepper, and Italian seasoning.
Step 2: Heat olive oil in a large skillet over medium heat and cook chicken until golden and cooked through. Remove and set aside.
Step 3: In the same skillet, melt butter and sauté garlic until fragrant.
Step 4: Pour in heavy cream and bring to a gentle simmer.
Step 5: Stir in pesto and Parmesan cheese until smooth and creamy.
Step 6: Add gnocchi to the sauce and cook until tender and coated.
Step 7: Return chicken to the skillet and toss gently.
Step 8: Add optional tomatoes or spinach if using and cook briefly.
Step 9: Taste and adjust seasoning as needed before serving.
How to Serve This Recipe
Serve Creamy Pesto Chicken Gnocchi hot, garnished with extra Parmesan cheese and freshly cracked black pepper. It pairs well with garlic bread, roasted vegetables, or a simple green salad for a complete meal.
Recipe Tips
Tip: Use fresh gnocchi for the softest texture.
Tip: Keep the heat low once cream is added to prevent curdling.
Tip: Freshly grated Parmesan melts more smoothly into the sauce.
Tip: Taste pesto before adding salt, as pesto can be salty.
Variations
Lighter Version: Use half-and-half instead of heavy cream.
Vegetarian Version: Skip the chicken and add mushrooms or zucchini.
Spicy Version: Add red chili flakes for a touch of heat.
Cheesy Version: Stir in mozzarella or fontina for extra richness.
Protein Swap Version: Replace chicken with shrimp or turkey.
Freezing and Storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream.
Freezing: Freezing is not recommended, as cream-based sauces may separate and gnocchi can become mushy when thawed.
Special Equipment Needed
Large skillet or sauté pan
Wooden spoon or spatula
Cutting board and knife
Measuring cups and spoons
Conclusion
Creamy Pesto Chicken Gnocchi is a comforting, flavorful dish that feels indulgent yet approachable. With its tender chicken, pillowy gnocchi, and rich pesto cream sauce, it delivers a restaurant-style experience right at home. Easy to prepare and deeply satisfying, this recipe is sure to become a favorite whenever you crave a warm, creamy, Italian-inspired meal.
Creamy Pesto Chicken Gnocchi
Creamy Pesto Chicken Gnocchi is a rich, comforting dish that blends the soft, pillowy texture of gnocchi with tender chicken and a luxurious pesto-infused cream sauce.
Ingredients
For the Chicken:
For the Gnocchi and Sauce:
Optional Add-Ins:
Instructions
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Step 1: Season chicken with salt, black pepper, and Italian seasoning.
-
Step 2: Heat olive oil in a large skillet over medium heat and cook chicken until golden and cooked through. Remove and set aside.
-
Step 3: In the same skillet, melt butter and sauté garlic until fragrant.
-
Step 4: Pour in heavy cream and bring to a gentle simmer.
-
Step 5: Stir in pesto and Parmesan cheese until smooth and creamy.
-
Step 6: Add gnocchi to the sauce and cook until tender and coated.
-
Step 7: Return chicken to the skillet and toss gently.
-
Step 8: Add optional tomatoes or spinach if using and cook briefly.
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Step 9: Taste and adjust seasoning as needed before serving.
