Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich, flavorful, and indulgent Italian-inspired dish that transforms simple chicken breasts into a restaurant-quality meal. Pan-seared chicken is smothered in a luscious creamy sauce infused with garlic, sun-dried tomatoes, spinach, and Italian herbs. The sauce is velvety and packed with robust flavors, making it the perfect centerpiece for a cozy dinner or a special occasion.

This dish pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up every bit of the savory sauce. Its combination of simplicity, elegance, and comfort makes it a favorite in kitchens everywhere.

Why I Love This Recipe

I love this recipe because it’s both luxurious and approachable. The creamy sauce, studded with sun-dried tomatoes and spinach, adds layers of flavor that feel decadent without being heavy.

Pan-searing the chicken ensures a juicy, tender interior with a golden, flavorful crust. It’s the kind of dish that feels special enough for company yet easy enough for a weeknight dinner. Plus, the garlic and Italian herbs fill the kitchen with irresistible aromas, making everyone excited to gather at the table.

Why It’s a Must-Try Dish

This dish is a must-try because it’s comforting, elegant, and full of flavor. The creamy sauce is versatile — perfect over chicken, pasta, or even rice — making it a flexible addition to your meal rotation.

It’s also visually stunning, with vibrant green spinach and sun-dried red tomatoes contrasting against the creamy sauce. If you love creamy, garlicky, and herbaceous dishes, this recipe is guaranteed to impress and satisfy every palate.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Course: Main Course
• Cuisine: Italian-American
• Calories: Approximately 450 kcal per serving

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh baby spinach
• 2 tablespoons fresh basil, chopped (optional for garnish)

Cooking Directions

1. Prepare Chicken: Season chicken breasts with salt and pepper on both sides.
2. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and set aside.
3. Make Cream Sauce: In the same skillet, melt butter. Add garlic and sauté 1–2 minutes until fragrant.
4. Add Liquids: Pour in heavy cream and chicken broth. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer 3–5 minutes until slightly thickened.
5. Add Veggies: Stir in sun-dried tomatoes and spinach. Cook until spinach wilts, about 2 minutes.
6. Return Chicken: Add seared chicken back to the skillet. Spoon sauce over the chicken and simmer for 2–3 minutes to combine flavors.
7. Garnish & Serve: Sprinkle with fresh basil and serve immediately.

Step-by-Step Preparation Method

1. Step 1 – Season Chicken: Lightly salt and pepper the chicken breasts.
2. Step 2 – Pan-Sear: Heat olive oil in a skillet. Sear chicken on both sides until golden and cooked through. Remove and set aside.
3. Step 3 – Sauté Garlic: In the same skillet, melt butter. Add minced garlic and cook until aromatic.
4. Step 4 – Make Cream Sauce: Add heavy cream, chicken broth, Parmesan, and seasonings. Simmer until slightly thickened.
5. Step 5 – Add Spinach & Tomatoes: Stir in sun-dried tomatoes and spinach until spinach wilts.
6. Step 6 – Combine & Finish: Return chicken to skillet, spoon sauce over, and simmer 2–3 minutes.
7. Step 7 – Serve: Garnish with fresh basil and enjoy with pasta, rice, or crusty bread.

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How to Serve

Serve Creamy Tuscan Chicken hot over pasta, mashed potatoes, or rice. Drizzle extra sauce over the chicken for maximum flavor. Garnish with fresh basil or Parmesan for a restaurant-quality presentation. Pair with a crisp green salad or roasted vegetables for a balanced meal.

Recipe Tips

• Pound chicken breasts to an even thickness for uniform cooking.
• Use freshly grated Parmesan for best flavor.
• Adjust the thickness of the sauce by adding more or less cream.
• Don’t overcook the chicken — it should be tender and juicy.
• Add a splash of white wine to the sauce for extra depth of flavor.

Variations

1. Low-Carb Option: Serve without pasta, using zucchini noodles or cauliflower rice.
2. Spicy Version: Add extra red pepper flakes or chopped jalapeños.
3. Mushroom Variation: Add sliced mushrooms to the cream sauce for an earthy twist.
4. Cheesy Twist: Stir in cream cheese or mozzarella for extra richness.
5. Seafood Variation: Replace chicken with shrimp for Creamy Tuscan Shrimp.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezing: Not recommended as cream sauce may separate upon thawing. Best enjoyed fresh.

Special Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or silicone spatula
• Measuring cups and spoons

Conclusion

Creamy Tuscan Chicken is a simple yet elegant dish that combines juicy chicken with a rich, garlicky, and flavorful sauce. It’s perfect for weeknight dinners or impressing guests with minimal effort. With tender chicken, vibrant spinach, sun-dried tomatoes, and creamy Parmesan sauce, every bite is indulgent yet comforting. This recipe is versatile, customizable, and guaranteed to become a staple in your meal rotation. Serve it over pasta, rice, or with a side of veggies for a meal that’s both satisfying and memorable.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich, flavorful, and indulgent Italian-inspired dish that transforms simple chicken breasts into a restaurant-quality meal.

Author: Stella Parker Cuisine: Italian Course: Dinner

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh baby spinach
• 2 tablespoons fresh basil, chopped (optional for garnish)

Instructions

1. Prepare Chicken: Season chicken breasts with salt and pepper on both sides.
2. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and set aside.
3. Make Cream Sauce: In the same skillet, melt butter. Add garlic and sauté 1–2 minutes until fragrant.
4. Add Liquids: Pour in heavy cream and chicken broth. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer 3–5 minutes until slightly thickened.
5. Add Veggies: Stir in sun-dried tomatoes and spinach. Cook until spinach wilts, about 2 minutes.
6. Return Chicken: Add seared chicken back to the skillet. Spoon sauce over the chicken and simmer for 2–3 minutes to combine flavors.
7. Garnish & Serve: Sprinkle with fresh basil and serve immediately.

Keywords: Creamy Tuscan Chicken