Creamy Tuscan Chicken with Sun-Dried Tomatoes

Creamy Tuscan Chicken with Sun-Dried Tomatoes is a restaurant-quality dish that’s surprisingly easy to make at home. Inspired by the bold, rustic flavors of Tuscany, this recipe features tender pan-seared chicken breasts simmered in a luscious garlic cream sauce enriched with sun-dried tomatoes, spinach, and Italian herbs.

The sauce is luxuriously creamy yet balanced by the tangy sweetness of the tomatoes and the freshness of greens, making every bite deeply satisfying. Perfect for busy weeknights or elegant dinners, this dish brings warmth, comfort, and a touch of Italian flair to your table.

Why I Love This Recipe

I love Creamy Tuscan Chicken with Sun-Dried Tomatoes because it delivers big, comforting flavors with minimal effort, making it perfect for both busy weeknights and special occasions. The chicken turns out incredibly tender, and the creamy sauce feels rich and luxurious without being overly heavy.

One of my favorite things about this recipe is how beautifully the flavors come together. The sun-dried tomatoes add a bold, slightly tangy sweetness that contrasts perfectly with the smooth cream sauce. Garlic, Italian herbs, and a hint of Parmesan create layers of flavor that taste like they’ve been simmering all day, even though the dish comes together quickly.

Why This Is a Must-Try Dish

• Creamy, garlicky, and packed with flavor
• One-pan meal with minimal cleanup
• Perfect balance of rich and fresh ingredients
• Versatile—pairs well with pasta, rice, or bread
• Comfort food with an elegant touch

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~480 calories per serving (approx.)
• Course: Main Course
• Cuisine: Italian / Mediterranean

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 2 tablespoons olive oil

For the Creamy Tuscan Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes (oil-packed), sliced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano or Italian seasoning
• 2 cups fresh spinach leaves
• Red pepper flakes (optional, to taste)

Cooking Directions

1. Season Chicken: Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
2. Sear Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Make Sauce Base: In the same skillet, melt butter and sauté garlic until fragrant.
4. Add Tomatoes: Stir in sun-dried tomatoes and cook 1–2 minutes.
5. Create Cream Sauce: Add chicken broth, cream, Parmesan, and herbs. Simmer until slightly thickened.
6. Add Spinach: Stir in spinach until wilted.
7. Finish Dish: Return chicken to skillet and simmer 5 minutes, spooning sauce over chicken.

Step-by-Step Preparation Method

1. Season chicken evenly on both sides.
2. Pan-sear chicken until golden and fully cooked.
3. Remove chicken and sauté garlic in butter.
4. Add sun-dried tomatoes for depth of flavor.
5. Pour in cream, broth, and cheese to form sauce.
6. Add spinach and allow it to wilt.
7. Return chicken to pan and simmer until coated in sauce.

How to Serve

Serve Creamy Tuscan Chicken hot over pasta, mashed potatoes, rice, or with crusty bread to soak up the sauce. Garnish with extra Parmesan and fresh basil or parsley for a finishing touch.

Recipe Tips

• Pound chicken evenly for uniform cooking
• Use oil-packed sun-dried tomatoes for best flavor
• Don’t boil the sauce—gentle simmer keeps it creamy
• Freshly grated Parmesan melts smoothly
• Add a splash of broth if sauce thickens too much

Variations (Detailed)

• Dairy-Free: Use coconut cream and dairy-free Parmesan
• Low-Carb/Keto: Serve over zucchini noodles or cauliflower rice
• Spicy Version: Add extra red pepper flakes
• Protein Swap: Use chicken thighs or shrimp
• Extra Veggies: Add mushrooms or artichoke hearts

Freezing and Storage

• Refrigerator: Store in airtight container for up to 3 days
• Freezing: Freeze for up to 2 months (sauce may slightly separate)
• Reheating: Reheat gently on stovetop, stirring to recombine sauce

Special Equipment Needed

• Large skillet or sauté pan
• Tongs
• Cutting board and knife
• Measuring cups and spoons

Conclusion

Creamy Tuscan Chicken with Sun-Dried Tomatoes is the perfect combination of comfort and elegance. With tender chicken, a velvety garlic cream sauce, and bold Mediterranean flavors, it’s a dish that feels indulgent yet effortless. Whether for a cozy family dinner or a special occasion, this recipe is sure to become a beloved favorite in your kitchen.