Crepes with Nutella and Strawberries

Introduction

Crepes with Nutella and Strawberries are a French-inspired classic that combine delicate, paper-thin crepes with creamy Nutella and fresh, juicy strawberries. The soft texture of crepes, paired with the rich hazelnut-chocolate spread and the freshness of fruit, makes this dish irresistible. It’s elegant enough for a brunch or dessert table, yet simple enough to make at home.

This dish is a celebration of flavor and texture—light, indulgent, and refreshing all at once. Perfect for breakfast, dessert, or a special treat, these crepes are guaranteed to impress family and friends.

Why I Love This Recipe

I absolutely love this recipe because it feels like a little luxury that can be made right in my own kitchen. The crepes themselves are delicate, light, and almost melt in your mouth. Pairing them with Nutella creates a rich, indulgent creaminess, while the strawberries add a burst of freshness and natural sweetness that balances everything perfectly.

Another reason I love it is its versatility. These crepes are just as fitting for a quick breakfast as they are for a fancy brunch or an elegant dessert. They look beautiful on a plate, which makes them perfect for impressing guests, but they’re also simple enough to whip up any day of the week.

Why It’s a Must-Try Dish

This recipe is a must-try because it transforms simple ingredients into a dish that feels both elegant and indulgent. The combination of soft, delicate crepes, creamy Nutella, and fresh strawberries creates a perfect balance of flavors and textures—sweet, fruity, and slightly nutty all at once.

It’s also incredibly versatile: you can enjoy it as a luxurious breakfast, a brunch treat, or a dessert worthy of any special occasion. Crepes are naturally customizable, so you can experiment with different fruits, spreads, or toppings, making each serving unique.

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8 crepes (4 servings)
• Calories: ~250 calories per crepe (with Nutella and strawberries)

Cuisine & Course

• Cuisine: French
• Course: Breakfast, Brunch, Dessert

Ingredients

For Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For Filling & Topping:

• ½ cup Nutella (or other hazelnut spread)
• 1 cup fresh strawberries, sliced
• Powdered sugar (for dusting, optional)
• Whipped cream (optional)

Simple Cooking Directions

1. Make the crepe batter and let it rest.
2. Cook thin crepes in a non-stick skillet.
3. Spread Nutella on each crepe.
4. Add fresh sliced strawberries.
5. Fold and serve with optional toppings.

Step-by-Step Preparation Method

Step 1: Make Batter

• In a blender or bowl, combine flour, eggs, milk, butter, sugar, vanilla, and salt.
• Blend/whisk until smooth. Let rest for 10 minutes (resting helps crepes cook evenly).

Step 2: Cook Crepes

• Heat a non-stick skillet over medium heat and lightly grease with butter.
• Pour ¼ cup of batter into the pan, swirling to coat the bottom evenly.
• Cook 1–2 minutes until edges lift, then flip and cook for 30 seconds more.
• Repeat with remaining batter.

Step 3: Fill & Assemble

• Spread 1–2 tablespoons of Nutella onto each crepe.
• Place a layer of sliced strawberries on top.
• Fold crepes into quarters or roll them up.

Step 4: Serve

• Dust with powdered sugar and add whipped cream if desired.
• Serve immediately while warm.

How to Serve

• Arrange on a plate with extra strawberries on the side.
• Drizzle with melted Nutella or chocolate sauce.
• Add a dollop of whipped cream or scoop of vanilla ice cream for a dessert-style serving.
• Pair with coffee, cappuccino, or hot chocolate for a café-style breakfast.

Additional Recipe Tips

• Resting the batter makes the crepes more tender.
• Keep cooked crepes warm by stacking them on a plate covered with foil.
• Use a non-stick skillet or crepe pan for best results.
• Slice strawberries thinly for easier folding and eating.

Variations

• Banana Nutella Crepes: Swap strawberries for bananas.
• Mixed Berry Crepes: Use blueberries, raspberries, or blackberries.
• Savory Crepes: Skip sugar/vanilla in batter, fill with cheese, ham, or spinach.
• Healthy Twist: Use whole wheat flour and dark chocolate hazelnut spread.
• Dairy-Free Option: Use almond milk and dairy-free spread.

Freezing & Storage

• Refrigeration: Store plain crepes (without filling) in an airtight container for up to 3 days. Reheat in microwave or skillet.
• Freezing: Stack plain crepes with parchment paper between them, wrap tightly, and freeze up to 2 months. Thaw at room temperature and reheat before filling.
• Filled Crepes: Best eaten fresh; fillings don’t freeze well.

Special Equipment Needed

• Non-stick skillet or crepe pan
• Blender or whisk & bowl
• Spatula
• Sifter (for powdered sugar)

Conclusion

Crepes with Nutella and Strawberries are a delightful balance of elegance and comfort. They’re easy enough for weekday mornings yet sophisticated enough for special occasions. With their soft, delicate layers, indulgent filling, and fresh fruit topping, they’re guaranteed to become a family favorite.

This recipe is proof that a few simple ingredients can create something truly special—a must-try dish for all chocolate and fruit lovers