Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is a comforting, hearty, and flavorful dish that transforms tender beef and mushrooms into a rich, creamy meal perfect for any occasion. Using the slow cooker allows the beef to become melt-in-your-mouth tender while absorbing the savory flavors of onions, garlic, and seasonings. The velvety sauce, typically made with sour cream, coats the beef and noodles beautifully, creating a satisfying and indulgent dinner that feels both luxurious and homey.

What makes Crockpot Beef Stroganoff so appealing is its convenience combined with classic flavor. With minimal prep and the hands-off benefit of slow cooking, this recipe delivers a restaurant-quality dish without the stress of constant monitoring. The creamy sauce pairs perfectly with egg noodles, rice, or mashed potatoes, while the tender beef and earthy mushrooms provide depth and richness in every bite.

Why I Love This Recipe

I love this Crockpot Beef Stroganoff recipe because it delivers the rich, creamy flavors of a classic comfort food with minimal effort. The slow-cooked beef becomes incredibly tender, soaking up the savory sauce, while the mushrooms and onions add depth and earthy undertones. The creamy sour cream-based sauce is indulgent without being heavy, creating a perfectly balanced, hearty dish that feels both comforting and luxurious.

Why This Is a Must-Try Dish

Crockpot Beef Stroganoff is a must-try dish because it elevates simple ingredients into a rich, flavorful, and comforting meal that appeals to everyone. The slow-cooking process ensures the beef is melt-in-your-mouth tender while the sauce develops deep, savory flavors, resulting in a dish that is indulgent yet approachable.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 6-7 hours on low or 4 hours on high
Total Time: 6-7 hours 15 minutes
Servings: 6
Calories: Approximately 450 calories per serving
Course: Main Course
Cuisine: American/Russian-inspired

Ingredients

• 1.5 pounds (700 g) beef stew meat or sirloin, cut into bite-sized pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• ½ teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh parsley, chopped, for garnish
• Egg noodles or rice, for serving

Cooking Directions

Beef and vegetables are combined in a crockpot with seasonings, broth, and sauces, then slow-cooked until the meat is tender and flavorful. Sour cream is added at the end to create a creamy, rich sauce that coats the beef perfectly, resulting in a classic, comforting Stroganoff.

Step-by-Step Preparation Method

1. Place the beef, chopped onion, minced garlic, and sliced mushrooms into the crockpot.
2. In a small bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables.
3. Stir to combine and ensure the beef is evenly coated.
4. Cover and cook on low for 6-7 hours or on high for 4 hours, until the beef is tender.
5. In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the crockpot during the last 15-20 minutes of cooking to thicken the sauce.
6. Taste and adjust seasoning as needed.
7. Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes.
8. Garnish with fresh chopped parsley before serving.

Save it

How to Serve

Serve Crockpot Beef Stroganoff hot, ladled over egg noodles, rice, or mashed potatoes. Add a side of steamed vegetables or a fresh green salad for a complete, satisfying meal.

Recipe Tips

• Use stew meat or sirloin for tender, flavorful beef.
• Do not add sour cream at the beginning; adding it too early can cause it to curdle.
• Adjust seasoning at the end for a perfectly balanced taste.
• For extra depth of flavor, sauté the mushrooms and onions before adding to the crockpot.

Variations

Mushroom-Heavy Stroganoff
Add extra mushrooms or a mix of wild mushrooms for an earthy flavor.

Slow Cooker Cream Cheese Stroganoff
Replace sour cream with cream cheese for a thicker, richer sauce.

Spicy Beef Stroganoff
Add a pinch of cayenne pepper or smoked paprika to the sauce for a mild heat.

Vegetable Beef Stroganoff
Include bell peppers, carrots, or peas for added nutrition and color.

Freezing and Storage

Store leftover Stroganoff in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating on the stove or in the microwave.

Special Equipment Needed

• Crockpot or slow cooker
• Knife and cutting board
• Measuring cups and spoons
• Small mixing bowl for sour cream and flour
• Spoon or spatula for stirring

Conclusion

Crockpot Beef Stroganoff is a comforting, creamy, and flavorful dish that is perfect for busy days or special family dinners. With tender beef, savory mushrooms, and a luscious sour cream sauce, it brings classic comfort food to your table with minimal effort. Versatile and easy to prepare, this recipe is a must-try for anyone who loves hearty, delicious, and satisfying meals.

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is a comforting, hearty, and flavorful dish that transforms tender beef and mushrooms into a rich, creamy meal perfect for any occasion. Using the slow cooker allows the beef to become melt-in-your-mouth tender while absorbing the savory flavors of onions, garlic, and seasonings.

Author: Stella Parker Cuisine: American Course: Dinner

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 7 hrs Total Time 7 hrs 15 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

• 1 pounds 1.5 (700 g)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• ½ teaspoon salt, adjust to taste
• ½ teaspoon black pepper
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh parsley, chopped, for garnish
• Egg noodles or rice, for serving

Instructions

1. Place the beef, chopped onion, minced garlic, and sliced mushrooms into the crockpot.
2. In a small bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables.
3. Stir to combine and ensure the beef is evenly coated.
4. Cover and cook on low for 6-7 hours or on high for 4 hours, until the beef is tender.
5. In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the crockpot during the last 15-20 minutes of cooking to thicken the sauce.
6. Taste and adjust seasoning as needed.
7. Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes.
8. Garnish with fresh chopped parsley before serving.

Keywords: Crockpot Beef Stroganoff