Crockpot Buffalo Chicken Dip

Introduction

Crockpot Buffalo Chicken Dip is the ultimate party dip—spicy, creamy, cheesy, and packed with shredded chicken that makes it both satisfying and addictive. With the bold kick of buffalo sauce, balanced by creamy ranch or blue cheese dressing, and gooey melted cheese, it’s the perfect appetizer for game nights, potlucks, or casual gatherings.

The slow cooker makes this recipe foolproof: simply toss in the ingredients, let them melt together, and you’ll have a hot, bubbly dip that stays warm throughout your event. It’s one of those recipes that disappears almost instantly once it hits the table!

Why I Love This Recipe

I love this recipe because it combines two of my favorite things: buffalo chicken wings and comforting cheesy dips. It’s spicy, tangy, creamy, and so versatile—you can serve it with chips, crackers, bread, or even fresh veggies. Another reason I adore it is the ease—just dump the ingredients in the crockpot, stir occasionally, and you’re done. It keeps warm all party long, so guests can enjoy it whenever they want.

Why It’s a Must-Try Dish

• Effortless – The crockpot does all the cooking.
• Crowd favorite – Always a hit at parties and game days.
• Customizable – Adjust spice level, cheese type, or dressing.
• Stays warm – Perfect for entertaining.
• Addictively good – One bite and you’ll want more!

Recipe Details

• Cuisine: American
• Course: Appetizer / Party Dip
• Prep Time: 10 minutes
• Cook Time: 2 hours (low setting)
• Total Time: 2 hours 10 minutes
• Servings: 10–12
• Calories: ~250 per serving (¼ cup)

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 8 oz cream cheese, softened
• ½ cup ranch dressing or blue cheese dressing
• ½ cup buffalo wing sauce (like Frank’s RedHot)
• 1 ½ cups shredded cheddar cheese
• ½ cup mozzarella cheese
• 2 tbsp crumbled blue cheese (optional, for extra flavor)
• 2 green onions, chopped (for garnish)

Simple Cooking Directions

1. Add shredded chicken, cream cheese, dressing, buffalo sauce, and cheeses to the crockpot.
2. Cook on low for 2 hours, stirring occasionally.
3. Top with green onions and extra cheese before serving.

Step-by-Step Preparation Method

Step 1: Prepare Ingredients

• Shred cooked chicken and soften cream cheese at room temperature.

Step 2: Layer in Crockpot

• Add chicken, cream cheese, ranch (or blue cheese), buffalo sauce, cheddar, and mozzarella.

Step 3: Cook

• Cover and cook on low for 2 hours (or high for 1 hour), stirring every 30–40 minutes.

Step 4: Stir & Garnish

• Once bubbly and creamy, stir well.
• Garnish with green onions and crumbled blue cheese (if using).

How to Serve

• With tortilla chips, crackers, or pita chips.
• As a topping for baked potatoes.
• Spread inside sandwiches or sliders.
• With celery and carrot sticks for a lighter option.

Additional Recipe Tips

• Use rotisserie chicken to save time.
• Add more buffalo sauce for spicier flavor or extra ranch for milder.
• For extra gooeyness, stir in an extra ½ cup of mozzarella.
• If dip gets too thick, stir in a splash of milk or cream.

Variations

1. Keto-Friendly – Serve with celery sticks and use full-fat cream cheese and dressing.
2. Extra Spicy – Add diced jalapeños or a few dashes of hot sauce.
3. Loaded Buffalo Dip – Mix in crumbled bacon before serving.
4. Cheesy Twist – Replace mozzarella with Monterey Jack or pepper jack cheese.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container up to 4 days.
• Freezer: Freeze up to 2 months in freezer-safe containers. Thaw overnight in fridge before reheating.
• Reheat: Warm in microwave or crockpot, stirring occasionally.

Special Equipment Needed

• Crockpot / slow cooker
• Mixing spoon
• Serving dish & utensils

Conclusion

Crockpot Buffalo Chicken Dip is the perfect balance of spicy, creamy, and cheesy—ideal for any party, potluck, or game-day spread. It’s ridiculously easy to make, keeps warm for hours, and pairs with just about anything from chips to veggies. Once you try it, this dip will become a permanent fixture on your party menu!