Crockpot Little Smokies with BBQ Sauce

Crockpot Little Smokies with BBQ Sauce is a simple, flavorful, and crowd-pleasing appetizer or snack that’s perfect for parties, game days, or casual gatherings. Small, juicy sausages are slow-cooked in a tangy, sweet, and slightly smoky BBQ sauce, allowing the flavors to meld together while keeping the sausages tender and delicious. The best part is that this recipe is virtually hands-off—just combine the ingredients in your slow cooker and let it work its magic.

What makes this recipe so special is its convenience and versatility. Little Smokies are a classic finger food, and cooking them in a crockpot ensures that they stay warm and saucy without constant attention. The BBQ sauce caramelizes slightly as it simmers, creating a sticky, irresistible coating that makes each bite perfectly flavorful.

Why I Love This Recipe

I love this recipe because it’s incredibly easy to prepare and always a hit with guests. The sweet and tangy BBQ sauce perfectly complements the smoky sausages, and the slow cooker ensures the flavors are rich and well-developed. It’s one of those recipes that requires minimal effort but delivers maximum flavor and appeal.

Why This Is a Must-Try Dish

This is a must-try dish because it takes a classic appetizer to the next level with minimal effort. It’s perfect for entertaining, potlucks, or even a simple family snack. The combination of tender Little Smokies and sticky, flavorful BBQ sauce is universally loved and makes this a staple for any casual gathering or festive occasion.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 5 minutes
Cooking Time: 2 to 3 hours on low or 1 to 1.5 hours on high
Total Time: 2 hours 5 minutes to 3 hours 5 minutes
Servings: 6 to 8 servings

Calories: Approximately 180 calories per serving

Course: Appetizer / Snack
Cuisine: American

Ingredients

Little Smokies sausages
BBQ sauce (your favorite brand)
Honey or brown sugar (optional for extra sweetness)
Yellow mustard
Garlic powder
Onion powder
Optional: chopped fresh parsley for garnish

Cooking Directions

Combine Little Smokies with BBQ sauce and seasonings in a crockpot, then cook until heated through and coated in a sticky, flavorful sauce.

Step-by-Step Preparation Method

Step 1: Pour the BBQ sauce into the crockpot.
Step 2: Add honey or brown sugar, yellow mustard, garlic powder, and onion powder. Stir to combine.
Step 3: Add the Little Smokies to the sauce and stir until they are evenly coated.
Step 4: Cover the crockpot and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours.
Step 5: Stir occasionally if desired to ensure even coating of the sauce.
Step 6: Once heated through and slightly thickened, transfer to a serving dish.
Step 7: Optional: garnish with chopped fresh parsley for a pop of color.

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How to Serve This Recipe

Serve Little Smokies warm as a finger food with toothpicks for easy serving. They are perfect as a party appetizer, game day snack, or as part of a buffet. Pair with extra BBQ sauce for dipping or alongside sides like coleslaw or cornbread for a casual meal.

Recipe Tips

Tip: Use your favorite BBQ sauce for flavor customization.
Tip: Adding a touch of honey or brown sugar enhances caramelization.
Tip: Stir occasionally to prevent sticking and ensure all sausages are coated.
Tip: Cooking on low preserves juiciness, while high speed is faster but may reduce sauce thickness.

Variations

Spicy Version: Add hot sauce or cayenne pepper for heat.
Sweet and Tangy Version: Mix equal parts honey and apple cider vinegar into the BBQ sauce.
Maple Glazed Version: Replace honey with maple syrup for a unique flavor twist.
Teriyaki Twist: Substitute BBQ sauce with teriyaki sauce for an Asian-inspired variation.
Cheesy Version: Sprinkle shredded cheddar over the top just before serving for an extra indulgent snack.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Freezing: Fully cooked Little Smokies with BBQ sauce can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat in a saucepan or slow cooker.

Special Equipment Needed

Crockpot or slow cooker
Mixing spoon
Serving dish
Measuring spoons

Conclusion

Crockpot Little Smokies with BBQ Sauce is a simple, flavorful, and crowd-pleasing appetizer or snack that requires minimal effort yet delivers maximum taste. With juicy sausages coated in a sticky, tangy sauce, it’s perfect for parties, game days, or casual family gatherings. Easy to prepare, versatile, and universally loved, this recipe is a must-have for any occasion that calls for a comforting, flavorful finger food.