Crockpot Mac and Cheese

Crockpot Mac and Cheese is the ultimate comfort food made even better by the ease of slow cooking. Unlike traditional baked or stovetop versions that require constant attention, this recipe allows the slow cooker to do all the work. The result is a rich, creamy, and perfectly cooked mac and cheese with minimal effort and maximum flavor.

What makes crockpot mac and cheese so special is the texture. The pasta slowly absorbs the creamy mixture as it cooks, creating a smooth, velvety sauce that coats every bite. This dish is ideal for family dinners, potlucks, holidays, and casual gatherings where you want a crowd-pleasing classic without spending hours in the kitchen.

Why I Love This Recipe

I love this Crockpot Mac and Cheese recipe because it delivers pure comfort with almost no effort. There’s something incredibly satisfying about adding a handful of simple ingredients to the slow cooker and letting time do the work. I don’t have to stand over the stove, worry about boiling pasta perfectly, or constantly stir a sauce—yet the result is always rich, creamy, and perfectly cooked.

Why This Is a Must-Try Dish

• Hands-off cooking with consistent results
• Ultra-creamy texture without baking
• Perfect for feeding a crowd
• Easy to customize with different cheeses and add-ins
• Ideal for potlucks, holidays, and family meals

Time, Servings and Nutrition

• Preparation Time: 10 minutes
• Cooking Time: 2–3 hours on low
• Total Time: About 2 hours 10 minutes
• Servings: 6–8

Approximate Calories:

• 420–480 calories per serving

Course: Main Course / Side Dish
Cuisine: American

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1 cup whole milk
• 1 cup evaporated milk
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon mustard powder (optional)

Cooking Directions

1. Combine all ingredients in the crockpot.
2. Cook on low, stirring occasionally.
3. Continue cooking until pasta is tender and cheese is melted.
4. Stir well and serve hot.

Step-by-Step Preparation Method

1. Lightly grease the inside of the crockpot with butter or nonstick spray.
2. Add uncooked macaroni to the crockpot.
3. Sprinkle in shredded cheeses and add butter.
4. Pour in whole milk and evaporated milk.
5. Season with salt, pepper, paprika, and mustard powder.
6. Stir everything together until well combined.
7. Cover and cook on low for 2–3 hours, stirring every 30–40 minutes to prevent sticking.
8. Once the pasta is tender and the sauce is creamy, turn off the heat and let it rest for 5 minutes before serving.

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How to Serve This Recipe

Serve Crockpot Mac and Cheese hot as a main dish or a side. It pairs well with barbecue, fried chicken, roasted vegetables, or a simple green salad. For extra flavor, top with crispy breadcrumbs, bacon bits, or chopped herbs before serving.

Recipe Tips

• Stir occasionally to ensure even cooking
• Use freshly shredded cheese for smoother melting
• Avoid overcooking to prevent mushy pasta
• If sauce thickens too much, add a splash of milk
• Keep on warm setting for serving at gatherings

Variations (Detailed)

1. Three-Cheese Mac and Cheese
   Add Gruyère or Colby Jack for extra depth of flavor.
2. Bacon Mac and Cheese
   Stir in cooked, crumbled bacon near the end of cooking.
3. Spicy Mac and Cheese
   Add diced jalapeños or a pinch of cayenne pepper.
4. Broccoli Mac and Cheese
   Add small steamed broccoli florets during the last 30 minutes.
5. Cream Cheese Mac and Cheese
   Add ½ cup cream cheese for extra richness.

Freezing and Storage

• Refrigeration:
  Store leftovers in an airtight container for up to 3 days.
• Freezing:
  Freeze cooled mac and cheese for up to 2 months.
• Reheating:
  Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess.

Special Equipment Needed

• Slow cooker (crockpot)
• Mixing spoon
• Measuring cups
• Cheese grater

Conclusion

Crockpot Mac and Cheese is a simple yet indulgent recipe that delivers creamy, comforting results with very little effort. Perfect for busy days and special gatherings alike, this slow-cooker version takes the stress out of making a beloved classic. Once you try it, this recipe is sure to become a staple in your comfort food rotation.

Crockpot Mac and Cheese

Crockpot Mac and Cheese is the ultimate comfort food made even better by the ease of slow cooking. Unlike traditional baked or stovetop versions that require constant attention, this recipe allows the slow cooker to do all the work.

Author: Stella Parker Cuisine: American Course: Dinner

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 2 hrs Total Time 2 hrs 10 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack cheese
• 1 cup whole milk
• 1 cup evaporated milk
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon mustard powder (optional)

Instructions

1. Lightly grease the inside of the crockpot with butter or nonstick spray.
2. Add uncooked macaroni to the crockpot.
3. Sprinkle in shredded cheeses and add butter.
4. Pour in whole milk and evaporated milk.
5. Season with salt, pepper, paprika, and mustard powder.
6. Stir everything together until well combined.
7. Cover and cook on low for 2–3 hours, stirring every 30–40 minutes to prevent sticking.
8. Once the pasta is tender and the sauce is creamy, turn off the heat and let it rest for 5 minutes before serving.

Keywords: Crockpot Mac and Cheese