There’s something deeply comforting about a warm bowl of potato soup, especially when it’s been slowly simmering all day in a crockpot. Crockpot Potato Soup is the kind of recipe that fills your kitchen with cozy aromas and your table with smiles. Made with simple pantry staples like potatoes, onions, broth, and cream, this soup transforms humble ingredients into a rich, hearty, and satisfying meal. The slow cooker does most of the work, allowing the flavors to develop gradually while you go about your day. Whether it’s a chilly evening, a busy weekday, or a relaxed weekend meal, this soup delivers pure comfort with minimal effort.
Why I Love This Recipe
I love this crockpot potato soup because it’s effortless, reliable, and endlessly comforting. You can toss everything into the slow cooker in the morning and come home to a hot, creamy soup that tastes like it’s been carefully tended all day. It’s also incredibly flexible—easy to dress up with toppings or adapt to what you have on hand. Every spoonful feels warm, nostalgic, and satisfying, making it a recipe I return to again and again.
Why This Is a Must-Try Dish
- Perfect for busy days—minimal hands-on cooking
- Made with affordable, everyday ingredients
- Comforting, creamy, and filling
- Easy to customize for different diets and tastes
- Great for family dinners, meal prep, or potlucks
Recipe Overview
- Prep Time: 15 minutes
- Cooking Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
- Total Time: Up to 8 hours
- Servings: 6
- Calories: ~320 calories per serving (approx.)
- Course: Main Course / Soup
- Cuisine: American
Ingredients
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- ½ cup heavy cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour (optional, for thickening)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or parsley
- 1 cup shredded cheddar cheese (optional)
- Cooked bacon bits, green onions, or sour cream for garnish (optional)
Cooking Directions
- Add diced potatoes, onion, garlic, broth, salt, pepper, and herbs to the crockpot.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.
- Mash some of the potatoes directly in the slow cooker for a creamy texture, leaving some chunks.
- Stir in butter, milk, and cream.
- If thicker soup is desired, mix flour with a little milk, stir it in, and cook for another 20–30 minutes.
- Add cheese if using and stir until melted.
Step-by-Step Preparation Method
- Prep the Potatoes: Peel and dice potatoes into evenly sized cubes.
- Layer Ingredients: Place potatoes, onion, and garlic into the crockpot.
- Add Liquid & Seasoning: Pour in broth and add seasonings.
- Slow Cook: Let the soup cook until potatoes are fork-tender.
- Mash & Cream: Mash partially, then add dairy ingredients.
- Final Touches: Adjust seasoning, add cheese, and cook briefly before serving.
How to Serve
Serve crockpot potato soup hot, topped with shredded cheese, crispy bacon bits, chopped green onions, or a dollop of sour cream. Pair it with crusty bread, garlic toast, or a simple green salad for a complete meal.
Recipe Tips
- Use russet potatoes for the creamiest texture
- Mash only part of the soup for the perfect balance of creamy and chunky
- Adjust thickness with extra milk or broth
- Season at the end for best flavor control
Variations (Detailed)
- Cheesy Potato Soup: Add extra cheddar or a blend of cheeses
- Loaded Potato Soup: Top with bacon, cheese, sour cream, and chives
- Vegan Version: Use plant-based milk, vegan butter, and vegetable broth
- Spicy Potato Soup: Add red pepper flakes or diced jalapeños
- Vegetable Potato Soup: Add carrots, celery, or corn for more texture
Freezing and Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months (dairy-based soups may separate slightly; stir well when reheating)
- Reheating: Warm gently on the stovetop or microwave, stirring occasionally
Special Equipment Needed
- Slow cooker / Crockpot
- Cutting board
- Sharp knife
- Potato masher or immersion blender
- Measuring cups and spoons
Conclusion
Crockpot Potato Soup is the ultimate comfort food—simple, hearty, and incredibly satisfying. With minimal prep and maximum flavor, it’s a recipe that fits perfectly into busy schedules while still delivering homemade goodness. Whether you keep it classic or load it up with toppings, this soup is guaranteed to warm you from the inside out and earn a permanent place in your recipe collection.
Crockpot Potato Soup
There’s something deeply comforting about a warm bowl of potato soup, especially when it’s been slowly simmering all day in a crockpot. Crockpot Potato Soup is the kind of recipe that fills your kitchen with cozy aromas and your table with smiles.
Ingredients
Instructions
-
Add diced potatoes, onion, garlic, broth, salt, pepper, and herbs to the crockpot.
-
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.
-
Mash some of the potatoes directly in the slow cooker for a creamy texture, leaving some chunks.
-
Stir in butter, milk, and cream.
-
If thicker soup is desired, mix flour with a little milk, stir it in, and cook for another 20–30 minutes.
-
Add cheese if using and stir until melted.
