Crockpot Pumpkin Spice Latte is a cozy, homemade version of the classic fall beverage that allows you to enjoy the rich flavors of pumpkin, warm spices, and creamy coffee without leaving your kitchen. Made in a slow cooker, this latte blends pumpkin puree, aromatic spices, milk, coffee, and a touch of sweetness to create a comforting drink perfect for chilly mornings, brunches, or holiday gatherings. Unlike store-bought versions, making it at home allows you to control the sweetness and creaminess, resulting in a fresh and indulgent beverage.
Why I Love This Recipe
I love this recipe because it captures the essence of fall in one cup and fills the kitchen with the comforting aroma of pumpkin and spices. Using a crockpot makes it effortless, as it slowly infuses the flavors while keeping the drink warm and ready to serve. It’s also customizable, so you can make it richer, spicier, or sweeter depending on your preference.
Why This Is a Must-Try Dish
This is a must-try recipe because it allows you to recreate the beloved pumpkin spice latte at home with better control over ingredients, flavor, and quality. It’s perfect for coffee lovers who enjoy seasonal flavors and want a crowd-pleasing beverage for family gatherings, brunches, or a relaxing morning ritual.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 10 minutes
Cooking Time: 2 hours on low
Total Time: 2 hours 10 minutes
Servings: 6–8 cups
Approximate Calories: 180–220 calories per cup
Course: Beverage
Cuisine: American / Seasonal
Ingredients
- 4 cups milk (dairy or non-dairy)
- 1 cup strong brewed coffee
- ½ cup pumpkin puree
- ¼ cup brown sugar or maple syrup
- 1 teaspoon vanilla extract
- 1½ teaspoons pumpkin pie spice
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Cooking Directions
Combine ingredients in a crockpot, heat slowly while stirring occasionally, then serve hot with optional whipped cream and cinnamon.
Step-by-Step Preparation Method
Step 1: In a crockpot, combine milk, pumpkin puree, brown sugar or maple syrup, pumpkin pie spice, and vanilla extract. Stir well to combine.
Step 2: Cover and cook on low for 1–2 hours, stirring occasionally, until the mixture is hot and the pumpkin is fully incorporated.
Step 3: Brew strong coffee separately.
Step 4: Once the pumpkin-milk mixture is hot and smooth, stir in the brewed coffee. Taste and adjust sweetness or spices if desired.
Step 5: Serve immediately in mugs. Top with whipped cream and a sprinkle of cinnamon if desired.
How to Serve This Recipe
Serve the Crockpot Pumpkin Spice Latte hot in your favorite mugs. Garnish with whipped cream, a dash of cinnamon, or even a sprinkle of nutmeg for extra flavor. It pairs wonderfully with baked goods such as muffins, scones, or banana bread.
Recipe Tips
- Stir the mixture occasionally to prevent the milk from forming a skin.
- Use full-fat milk or cream for a richer, creamier latte.
- Adjust sweetness with brown sugar, maple syrup, or a sugar alternative.
- Use a whisk for a frothier texture before serving.
Variations
Vegan Version: Use almond, oat, or soy milk and maple syrup instead of brown sugar.
Spicy Version: Add a pinch of ground ginger or cloves for extra warmth.
Decaf Version: Substitute regular coffee with decaffeinated coffee.
Caramel Pumpkin Latte: Drizzle caramel syrup over whipped cream before serving.
Iced Version: Chill the latte and serve over ice with whipped cream for a refreshing alternative.
Freezing and Storage Time
Refrigerator Storage: Store leftover latte in an airtight container for up to 2 days.
Freezing: Not recommended due to milk separation.
Reheating: Warm gently on the stovetop over low heat, whisking occasionally to recombine.
Special Equipment Needed
- Crockpot or slow cooker
- Whisk or spoon
- Measuring cups and spoons
- Coffee maker or French press
- Mugs for serving
Conclusion
Crockpot Pumpkin Spice Latte is a cozy, flavorful, and easy-to-make beverage that brings the essence of fall into your home. Its rich pumpkin flavor, warm spices, and creamy texture make it perfect for mornings, brunches, or holiday gatherings. With simple ingredients and minimal effort, this homemade latte is a delicious alternative to store-bought versions and is sure to become a seasonal favorite.
Crockpot Pumpkin Spice Latte
Crockpot Pumpkin Spice Latte is a cozy, homemade version of the classic fall beverage that allows you to enjoy the rich flavors of pumpkin, warm spices, and creamy coffee without leaving your kitchen.
Ingredients
Instructions
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Step 1: In a crockpot, combine milk, pumpkin puree, brown sugar or maple syrup, pumpkin pie spice, and vanilla extract. Stir well to combine.
-
Step 2: Cover and cook on low for 1–2 hours, stirring occasionally, until the mixture is hot and the pumpkin is fully incorporated.
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Step 3: Brew strong coffee separately.
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Step 4: Once the pumpkin-milk mixture is hot and smooth, stir in the brewed coffee. Taste and adjust sweetness or spices if desired.
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Step 5: Serve immediately in mugs. Top with whipped cream and a sprinkle of cinnamon if desired.
