Crockpot Salisbury Steak

Crockpot Salisbury Steak is a comforting, homestyle classic made effortlessly with the magic of slow cooking. Tender beef patties simmer slowly in a rich, savory mushroom and onion gravy, developing deep, satisfying flavors as they cook. This dish captures the essence of traditional comfort food—hearty, warm, and filling—while offering the convenience of a hands-off cooking method that fits perfectly into busy schedules.

Simply add the ingredients to the crockpot, let them cook low and slow, and come back to a meal that tastes like it’s been carefully tended all day. What makes Crockpot Salisbury Steak especially appealing is how well it pairs with familiar sides like mashed potatoes, rice, or egg noodles, making it a complete and deeply satisfying dinner.

Why I Love This Recipe

I love this Crockpot Salisbury Steak recipe because it transforms a classic comfort food into a hands-off, stress-free meal that tastes rich, hearty, and homemade. The slow-cooked beef patties become incredibly tender, soaking up the savory mushroom and onion gravy while remaining juicy and flavorful. The aroma that fills the kitchen as it simmers is comforting and inviting, creating anticipation for a satisfying dinner without requiring constant attention or effort.

Why This Is a Must-Try Dish

Crockpot Salisbury Steak is a must-try dish because it elevates a classic comfort food into a simple, foolproof recipe that consistently delivers restaurant-quality flavor at home. The slow cooker ensures the beef stays tender and juicy while the mushroom and onion gravy becomes rich, savory, and deeply satisfying.

Recipe Overview

Preparation Time: 20 minutes
Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
Total Time: Up to 8 hours 20 minutes
Servings: 6
Calories: Approximately 480 calories per serving
Course: Main Course
Cuisine: American

Ingredients

For the Salisbury Steak Patties

• 500 g ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste

For the Gravy

• 2 cups sliced mushrooms
• 1 medium onion, sliced
• 2 cups beef broth
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Cooking Directions

Seasoned beef patties are lightly seared, then slow-cooked with mushrooms, onions, and savory gravy until tender and flavorful.

Step-by-Step Preparation Method

1. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper.
2. Mix gently until just combined and form into oval-shaped patties.
3. Heat a skillet over medium heat and lightly brown the patties on both sides. This step adds flavor but is optional.
4. Place sliced onions and mushrooms in the bottom of the crockpot.
5. Arrange the patties on top of the vegetables.
6. In a bowl, whisk together beef broth, ketchup, and Worcestershire sauce.
7. Pour the mixture over the patties.
8. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
9. About 30 minutes before serving, stir in the cornstarch slurry to thicken the gravy.
10. Cover and continue cooking until the gravy reaches the desired thickness.

Save it

How to Serve

Serve Crockpot Salisbury Steak hot over mashed potatoes, rice, or egg noodles. Spoon extra gravy over the top and add a side of steamed vegetables or a simple salad for a complete meal.

Recipe Tips

• Do not overmix the meat mixture to keep patties tender.
• Browning the patties first adds extra flavor.
• Slice mushrooms evenly for consistent texture.
• Adjust gravy thickness by adding more or less cornstarch slurry.

Variations

Turkey Salisbury Steak
Use ground turkey instead of beef for a lighter version.

Creamy Salisbury Steak
Stir in a small amount of sour cream during the last 30 minutes for a creamy gravy.

Onion Lover’s Version
Add extra sliced onions or use onion soup mix for deeper flavor.

Gluten-Free Option
Use gluten-free breadcrumbs and cornstarch.

Extra Mushroom Version
Double the mushrooms for a richer, earthier gravy.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze cooked Salisbury steak with gravy for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Special Equipment Needed

• Crockpot or slow cooker
• Mixing bowl
• Skillet
• Measuring cups and spoons
• Whisk

Conclusion

Crockpot Salisbury Steak is a timeless comfort food made effortless with slow cooking. With tender beef patties, savory gravy, and rich flavor, it is perfect for family dinners or meal prep. Easy to prepare, deeply satisfying, and wonderfully comforting, this recipe deserves a regular place in your meal rotation.